Pumpkins will cook at different rates and will have variable sweetness. Any winter squash will work well in this dish, which can be amplified with cheese and bacon. INGREDIENTS 2 small pumpkins 1/3 cup walnuts, chopped but not finely 3 to 4 tablespoons sage, chopped 1/4 cup thin-sliced shallots, lightly browned, optional 3/4 cup grated […]
Make these mini rustic pies for your next harvest feast or combine the ingredients for one delicious apple dessert.
This low-maintenance pie cousin combines earthy fall flavors to make a great brunch dish.
No more turning up your nose to Brussels sprouts! Renew this cool-season veggie with other seasonal ingredients.
In this meatless meal, slightly bitter kale shares the spotlight with tangy, soft goat cheese.
My 8-acres of forest—planted to oak, black walnut, elm and ash—has filled in with more than its share of cottonwood and box elder. Had I planted my trees in rows, I could have simply mowed the errant seedlings, but my trees were broadcast seeded and grew the old fashioned way: where they wanted.
For a pretty and tasty treat, add cranberries and nuts to your white-chocolate chip cookies.
