4 Compact Squash That Save Garden Space
September 23, 2014Want to grow squash but fear the plants will take over your garden or yard? These compact varieties are for you.
Kasha and Zucchini Salad
August 20, 2014Courtesy Judith Hausman The zucchini just keeps on coming, so this week, I’m using it in a wonderful salad with kasha, herbs and a light lemon-oil dressing. Kasha is buckwheat groats, popular in Russian and Balkan cuisine, and contrary to the name, not wheat at all. I love the nutty taste and rough texture of […]
Summer Squash and Corn Pancakes
August 13, 2014At the height of the summer, the amount of zucchini is overwhelming and it’s easy to find yourself in a rut. However, these tender, small squash, in all their wonderful variety, can be a welcome raw material many simple summer dishes. Whether bright-yellow, pale-green, striped, scalloped, tennis ball-shaped, you can grate them, dice them, sauté […]
Chickpea Couscous Salad With Toasted Almonds And Cumin Seed
July 30, 2014Need an outlet for your excess zucchini? Mix it into this Mediterranean salad.
5 Ways to Up Your Food Independence
July 3, 2013With the Fourth of July holiday this week, our biggest fireworks are in the garden, as this is the time of year those little seeds planted back in the early spring explode into our first zucchini, broccoli and green beans.
Zucchini, Chorizo and Pecan Pasta
June 28, 2013Add spice to your zucchini by adding it to this sausage and pasta dish.
5 Ways to Flex Your Garden-processing Muscle
August 15, 2012Those lingering August days bring an annual summer rite of passage to our farmstead kitchen at Inn Serendipity: the kitchen counter covered with the garden harvest.
Slow Cooker Zucchini Bread
July 29, 2012If you’re looking for a way to use your extra zucchini, try this simple yet delicious recipe for zucchini bread with a twist.
Zuke Ghanouj
January 5, 2012Put your zucchini bumper to new use with this variation on the Middle Eastern dip baba ghanouj.
Cheese-fried Zucchini Sticks
June 20, 2011Turn your zucchini bumper crop into a fun snack or appetizer with this recipe.
