Heidi Strawn
February 18, 2009

Tangy Melon CompoteUse the delicious standards of honeydew, cantaloupe and watermelon, or branch out and try more unique melons such as Crenshaw, Casaba and Persian.

3 cups assorted melon chunks or balls

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3 T. freshly squeezed lemon juice
3 T. honey
1 T. fresh mint, chopped
1/8 tsp. cinnamon

Whisk together dressing ingredients until smooth. Pour over melon and toss to coat. Serve chilled. Garnish with mint leaves or curls of lemon zest.

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