Tangy Melon Compote

Make this brilliant, melon-bright compote for your next outdoor meal--or bring the tangy melons indoors for a light dessert.

by Dani YokhnaFebruary 18, 2009

Tangy Melon CompoteUse the delicious standards of honeydew, cantaloupe and watermelon, or branch out and try more unique melons such as Crenshaw, Casaba and Persian.

3 cups assorted melon chunks or balls

3 T. freshly squeezed lemon juice
3 T. honey
1 T. fresh mint, chopped
1/8 tsp. cinnamon

Whisk together dressing ingredients until smooth. Pour over melon and toss to coat. Serve chilled. Garnish with mint leaves or curls of lemon zest.

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