February 18, 2009
Use the delicious standards of honeydew, cantaloupe and watermelon, or branch out and try more unique melons such as Crenshaw, Casaba and Persian.
3 cups assorted melon chunks or balls
3 T. freshly squeezed lemon juice
3 T. honey
1 T. fresh mint, chopped
1/8 tsp. cinnamon
Whisk together dressing ingredients until smooth. Pour over melon and toss to coat. Serve chilled. Garnish with mint leaves or curls of lemon zest.