
February 4, 2011
PHOTO: cookbookman17/Flickr
Size:Â 6 to 12 inches
Sunlight requirements:Â Full sun
Water requirements: About 1 inch per week—herbs in containers need more moisture.
Soil requirements: Well-drained, alkaline soil that isn’t heavily fertilized
When to plant:Â Direct-seed or divide plants for replanting in early- to mid-spring.
Where to plant:Â Garden; containers
When to harvest:Â 90 to 95 days after planting (June or July is best.)
Produce storage:Â Store in a cool, dark space, or freeze in airtight containers for 6 to 8 months.