USDA Adds 2 Hardiness Zones

In the first zone additions since 1990, the USDA plant hardiness zone map provides more detail and accuracy thanks to advances in recordkeeping strategies.

by Dani Yokhna
Plant Hardiness Zone Map
Courtesy USDA
The new plant hardiness zone map includes the addition of zones 12 and 13.

The USDA last week released the new version of its plant hardiness zone map, updating a tool that hobby farmers and gardeners have relied on to determine crop varieties and planting times. The new map—jointly developed by USDA’s Agricultural Research Service and Oregon State University’s PRISM Climate Group—contains the first zone addtions since 1990 and provides greater accuracy and detail for its users.

For the first time, the new map offers a Geographic Information System-based interactive format and is specifically designed to be Internet-friendly. The map website also incorporates a function that allows farmers to find their zone by ZIP code. Static images of national, regional and state maps have also been included to ensure the map is readily accessible to those who lack broadband Internet access.

“This is the most sophisticated plant hardiness zone map yet for the United States,” says Catherine Woteki, PhD, USDA’s under secretary for research, education and economics. “The increases in accuracy and detail that this map represents will be extremely useful for gardeners and researchers.”

Plant hardiness zone designations represent the average annual extreme minimum temperatures at a given location during a particular time period. They do not reflect the coldest it has ever been or ever will be at a specific location but simply the average lowest winter temperature for the location over a specified time. Low temperature during the winter is a crucial factor in the survival of plants at specific locations.

The new version of the map includes 13 zones, with the addition for the first time of zones 12 (50 to 60 degrees F) and 13 (60 to 70 degrees F). Each zone is a 10-degree-F band, further divided into A and B 5-degree-F zones.

To help develop the new map, USDA and OSU requested that horticultural and climatic experts review the zones in their geographic area, and trial versions of the new map were revised, based on their expert input.

Subscribe now

Compared to the 1990 version, zone boundaries in this edition of the map have shifted in many areas. The new map is generally one 5-degree F half-zone warmer than the previous map throughout much of the United States. This is mostly a result of using temperature data from a longer and more recent time period. The new map uses data measured at weather stations during the 30-year period of 1976 to 2005. In contrast, the 1990 map was based on temperature data from only a 13-year period of 1974 to 1986.

Some of the changes in the zones, however, are a result of new, more sophisticated methods for mapping zones between weather stations. These include algorithms that considered for the first time such factors as changes in elevation, nearness to large bodies of water and position on the terrain, such as valley bottoms and ridge tops. Also, the new map used temperature data from many more stations than the 1990 map. These advances greatly improved the accuracy and detail of the map, especially in mountainous regions of the western United States. In some cases, advances resulted in changes to the cooler zones.

While about 80 million American gardeners, as well as those who grow and breed plants, are the largest users of the USDA plant hardiness zone map, many others need hardiness-zone information. The USDA Risk Management Agency uses the USDA plant hardiness zone map to set crop insurance standards. Scientists use the plant hardiness zone map as a data layer in many research models, such as modeling the spread of non-native weeds and insects.


Leave a Reply

Your email address will not be published. Required fields are marked *