Whether you’re just toying with the idea of starting your own cow herd or you’re actually ready to buy a bull, picking the right one for the job can seem a bit daunting when you first crack open the bull catalog. The array of numbers and similar looking animals can seem overwhelming if you don’t have any clue of what to look at first or how to decipher the abbreviations.
In this article, we’ll sit down with a local rancher (and my brother-in-law), Kordell Krispense, to discuss a few of the traits he considers to be most important when scouting for his next herd bull.
Consider Your Herd Needs When Buying a Bull
Before you begin looking for a potential new bull, you’ll want to have already planned out which direction it is that you want your herd to grow towards. What are your priorities? Do you want to focus more on the carcass traits (such as quality of marbling in the meat, size of the ribeye area, etc.) or the overall growth of the animals, their maternal traits, etc.?
This will play an important part in deciding what bull will suit your herd the best. Today we’ll do a quick rundown of a few traits covered in bull catalogs and the abbreviations used.
Calving Ease Direct (CED)
When looking for a bull to use with his own herd, the first trait Kordell studies among the prospective bulls is the calving ease direct (CED is the abbreviation used in the catalogs). This refers to how many unassisted births from first-calf heifers the bull has been able to produce.
This trait is especially important if you’re buying a bull with the intention of breeding it to the heifers in your herd and not cows. Since they’ve never had a calf before, a heifer’s birthing canal hasn’t been stretched yet. If the bull produces larger calves, it can make for a much harder (and even dangerous) delivery.
This is why you look for a bull that produces smaller calves when planning to breed to heifers.
Direct Birth Weight (BW)
This would be the bull’s actual weight when he was born. This will help give an indication of what his calves will weigh. If he was a larger calf, he could produce larger offspring.
It is important that the bull you consider buying is calm and easy to handle. The docility number in the catalog predicts the difference in temperament between the bull’s offspring and the offspring of other bulls.
The way each animal is scored is based off of how they behave as they enter, are contained in, and exit a chute. This is generally recorded around the time that they were a weanling or yearling.
Carcass Weight (CW)
Carcass weight would refer to the approximate weight of the bull’s offspring’s hot carcass. Hot carcass weight (HCW) is the weight of an unchilled carcass that has had the head, hide and internal organs removed.
Carcass Traits (CT) and Ribeye Area (RE)
Carcass traits covers different things including:
- quality of the marbling in the meat
- size of the ribeye area (mentioned below)
- different characteristics of each bull
The RE trait specifically expresses the difference in size of the rib-eye area of the bull’s offspring as compared to the offspring of other bulls.
Heifer Pregnancy (HP)
The last trait Kordell specifically pointed out was heifer pregnancy. This is a way that the buyer can select a bull that has generally produced daughters that became pregnant as first-calf heifers during a normal breeding season.
Heading to the Sale
After you’ve looked through the catalog thoroughly and decided there is a bull that interests you, it’s time to head to the sale. Make sure you allow for plenty of time before the start of the sale to walk through the pens and look at any prospective bulls.
When you walk into the pen of a bull, check his docility and watch how he responds to you. Does he get snorty and have an attitude? Does he act aggressive?
Look closely at the bull’s feet. He should have a nice, thick foot. Watch out for long, curled toes or crooked feet. Poor foot confirmation and issues can be passed on to other offspring and lead to future problems and even lameness.
As basic as it might sound, look at the bull’s overall eye appeal. Numbers are important, but his looks can matter too. He should have two good eyes (check for any spots), a nice square butt, heavy shoulders, straight legs and a flat back.
Take your time and do the research before you jump into buying a bull. They require a big commitment in maintenance and upkeep. You’ll also need a place to keep them and equipment to treat (such as a chute and working facilities) or move them (like a stock trailer).