Categories
Recipes

Barbecued Chicken Pizza

barbecued chicken pizza When you live in the country, you get pretty handy at satisfying your cravings for your favorite restaurant food with home-cooked versions–after all, you can’t call for pizza delivery or run down to the corner for Thai food.

Plus, as you’ve found with lots of other activities around your farm or country acreage, doing it yourself makes it even better.

Pizzas are an easy introduction to reproducing restaurant favorites at home, but they also lend themselves to all kinds of creativity, such as with the barbecued chicken pizza below.

Try it–then experiment with other healthful and tasty toppings, and you’ll soon find a personal favorite that beats delivery hands-down!

Ingredients

  • 12- to 14-inch pizza crust, unbaked
  • 1 lb. boneless skinless chicken breasts
  • ½ cup of your favorite barbecue sauce
  • half of a small red onion, sliced in rings
  • ¼ cup fresh cilantro, coarsely chopped
  • 1-1/2 Cups Monterey Jack cheese, shredded

For the sauce

  • 1/3 cup barbecue sauce
  • 2/3 cup tomato sauce
  • 2 T. tomato paste
  • coarsely ground black pepper to taste

Preparation
Bake chicken breasts at 350 degrees F until juices run clear and no pink remains, about 30 to 45 minutes. For the last 15 minutes of baking, pour ½ cup barbecue sauce over the top. Remove from oven and let cool; then chop coarsely and stir to coat with sauce.

Increase oven heat to 450 degrees F.
Meanwhile, prepare the rest of the toppings and combine the sauce ingredients. If you’re using a thick crust, bake the crust about 5 to 7 minutes before topping. Spread sauce on crust, then top in this order: onion rings, cilantro, chicken breast chunks, and cheese. Bake at 450 degrees until cheese is bubbly but not brown, about 15 minutes.

Categories
Recipes

Green Bean Casserole with Alfredo Sauce

Green Bean Casserole with Alfredo SauceThis variation on the classic green-bean casserole–the one made with cream of mushroom soup and french-fried onions–provides similar flavor and texture with a few subtle differences: the garlic in the Alfredo sauce, the smoky flavor of ham and the rich crispiness of toasted almonds.

Ingredients
1 1-pound bag frozen green beans, thawed and drained
1 6.5-ounce can sliced mushrooms, drained
4 ounces ham, chopped
1 16-ounce jar prepared creamy Alfredo sauce
1 tsp. minced dried onion
freshly ground black pepper to taste
½ T. butter
1/3 cup sliced almonds

Preparation
Combine first six ingredients and stir to mix well. Pour into buttered 8- by 8-inch glass baking dish. Cover with aluminum foil and bake in preheated 400-degree F oven for 30 minutes. Remove foil and bake for an additional 30 to 40 minutes until sauce is reduced, beans are tender, and mixture begins to brown on top. Meanwhile, melt butter in small saucepan and sauté sliced almonds until they start to brown. Sprinkle on top of green bean casserole. Let sit 10 minutes and serve. Serves 5 to 6.

Categories
Recipes

Jamaican Jerk Chicken

Jamaican Jerk ChickenMaking your own marinade is worth the extra bit of work: the flavors of fresh fruit and spices combine in a way that can’t be matched by anything in a bottle.


In the mood for something less spicy but equally classic? Check out our recipes for Shepherd’s Pie.


If you like things hot, add more cayenne. You can also make and refrigerate this marinade a few days ahead of time.

Ingredients
2 to 3 pounds chicken pieces

Marinade

  • 3 medium to large apricots, pitted and chopped (to equal 1 cup)
  • ½ cup freshly squeezed orange juice
  • 1 T. freshly squeezed lemon juice
  • 1 T. brown sugar
  • ¼ cup green onion, finely chopped
  • 2 T. soy sauce
  • 2 T. ginger chopped
  • 1 T. garlic chopped
  • 1 tsp. each cinnamon, nutmeg, and black pepper
  • ¼ tsp. powdered thyme
  • ¼ tsp. cayenne

Preparation
In small saucepan, combine apricots, orange juice, lemon juice and brown sugar. Cook over medium heat, stirring occasionally, until fruit breaks down and sauce is thickened and bubbly. Remove from heat. Pour into large glass bowl or pan and add remaining ingredients; stir to mix well. Remove ½ cup of mixture and store separately to brush over chicken when grilling.

Add chicken pieces to marinade in bowl, tossing to coat thoroughly. Cover with plastic wrap and let marinate at least two hours or up to 24 hours. Cook on hot grill, brushing with reserved marinade.

Categories
Recipes

Sweet Potato Casserole

Sweet Potatoe CasseroleYou can use canned sweet potato chunks, drained and mashed, for this recipe or you can use whole sweet potatoes or yams.

Prick and bake them, then scoop out the flesh. Or, peel and cut them into chunks and cook as you would potatoes; drain and mash. Makes 8 to 10 servings

Ingredients

  • 3 cups mashed, cooked sweet potato
  • 3 T. butter, softened
  • 1 egg
  • pinch salt
  • 2/3 cup crushed pineapple, drained

Topping

  • 1 cup flour
  • 1/2 cup packed dark brown sugar
  • 1/4 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1/8 tsp. salt
  • 5 T. butter, cut into small pieces

Preparation
Preheat oven to 350 degrees. Using an electric mixer, beat together sweet potato, butter, egg and salt. Fold in pineapple and spread into a buttered 8- by 8-inch glass dish.

For the topping, stir dry ingredients together until well-combined. Using a fork or pastry blender, cut in butter until topping is coarse and crumbly. Sprinkle over sweet potato mixture. Bake until topping browns, about 45 minutes. To serve, let cool slightly and cut into squares.

More Side Dishes

Categories
Crops & Gardening

Sprout a Winter Vegetable Garden Indoors

By Tom Meade

About the Author
Tom Meade is a writer, beekeeper and vegetable gardener in Rhode Island.

Though the vegetable garden may have faded to brown, there are plenty of opportunities to have fresh, nutritious and delicious vegetables through the winter – grown in a kitchen cabinet–or even a broom closet!

Mung Beans -- Learn how to grow sprouts indoors.

     © Tom Meade

Simple Sprout-Growing Steps
It’s important to give the seeds plenty of room so they don’t crowd one another and prevent sprouts from emerging. You will get the hang of it, but for starters:

  • Seeds In a one-quart jar, add only about two tablespoons of alfalfa seeds, but as much as a quarter cup of mung beans.
  • Soak them overnight.
  • Drain In the morning, invert the screen-covered jar and drain the seeds, saving the water to feed houseplants.
  • Shake the seed so it is evenly distributed when you lay the jar on its side in a dark place.
  • Repeat! Twice a day, fill the jar with water and drain it immediately to rinse the seeds and keep them moist. Some seeds, such as mung beans, will start sprouting in a day. Others take a little longer.
  • When Ready? Most of the common seed sprouts are ready to eat in three to six days.

Vegetable and grain sprouts contain high levels of vitamins, C and B especially, and many minerals.

Even better, sprouts open world of flavor from sweet and malty red winter wheat sprouts to familiar nutty alfalfa sprouts to zingy Chinese radish sprouts.

Crunchy bean sprouts add substance to sandwiches when they’re raw, and character to stir-fried dish when they’re lightly cooked.

Seeds for sprouting are generally inexpensive. They last for a year or more in storage, and unlike many other stored foods, they maintain their nutrition, ready to burst forth as a sprout.

The best part of growing sprouts is the wonder of it all – watching a bitty seed bear new life to nourish other lives.

For safety’s sake, it’s wise to buy organic seed grown purposefully for sprouting by a seed supplier who tests for the E. coli bacterium and salmonella.

Asian grocery stores carry mung and other beans that can be sprouted (for a fraction of the seed companies’ price) but there are no guarantees that the seed is free of nasty chemicals or bacteria.

For an idea about price, organic sprouting seed from Johnny’s Selected Seeds in Maine ranges from $2.65 for a quarter pound of buckwheat seed to about $11 for a quarter pound of Red Russian kale seeds, known for their mildly spicy flavor and dark green leaves with pink trim.

Organic Seed Sources

The Sprout House
www.sprouthouse.com

Johnny’s Selected Seeds
www.johnnyseeds.com

Territorial Seed Company
www.territorialseed.com

Mumm’s Sprouting Seeds
www.sprouting.com

Seed Companies also offer counter-top sprouters to grow sprouts, but Mason or mayonnaise jars work as well.

Make a ventilated draining cap with a piece of window-screening material squeezed to shape over the jar top, and secure it with a strong rubber band around the sides.

Now that you’ve grown your own sprouts (see recipe), they’ll keep for several days in the refrigerator, but they are best eaten fresh in salads, sandwiches, omelets and just about any other dish that benefits from fresh vegetables.

Categories
Recipes

Oatmeal Three-flour Bread

Oatmeal bread

As satisfying as it is on a late-winter afternoon to bite into a warm hunk of bread spread with homemade preserves, it’s even more satisfying to actually make the bread.

It’s not as daunting as it might seem, despite some people’s apparent need for a machine to do it. I don’t think there are many things quite as gratifying as kneading warm bread dough.

And while the bread is baking, the heat from the oven will warm the kitchen—and the smell of the bread will warm your soul. My favorite bread is Oatmeal-Three-Flour bread, a recipe I adapted from a basic oatmeal
bread recipe.

Ingredients

  • 1 cup quick-cooking rolled oats (not instant)
  • 1 cup soy milk and 1 cup regular milk (1 percent fat), scalded
  • ½ cup warm water (at 105 to 115 degrees F)
  • 1 package active dry yeast
  • ¼ cup molasses
  • ¼ cup honey
  • 2 tsp. salt
  • ¼ tsp. ground ginger
  • 3 cups all-purpose flour
  • 1 cup oat flour
  • ½ cup soy flour

Preparation
Sprinkle yeast into water and let stand a few minutes until slightly foamy on top; stir until dissolved.

Place oats in a large bowl and cover with scalded milk. Let stand until lukewarm.

Add yeast mixture, salt, ginger and molasses.

Sift flour together, then add to oat mixture, mixing well with large spoon. Cover and let rise in a warm place until doubled in size (about 1 hour).

Punch down; turn out on floured surface and knead well. Shape into loaves and place in two greased loaf pans. Let rise until nearly doubled in bulk, about 45 minutes. Bake at 350 degrees F for 45 to 50 minutes.

Note: To knead, fold edge of dough over into center and push down with the heels of your hands. Give it a quarter turn and repeat until dough is smooth and elastic. To shape into loaves, flatten dough with your hands on flour surface, roll up from long side and tuck in ends toward seam. Place seam-side down in pan.

Categories
Farm Management

Eminent Domain and Your Farm Property

By Gretchen Heim Olson

We Americans have grown accustomed to convenience. Our food comes out of a box, we require instant computer connections, and we fall asleep at night in homes close to shopping, recreation and workplaces.
 
For hobby farmers, though, that proximity may carry a heavy price: encroachment by ever expanding urban populations around us. Our nightmare is a knock on the door; standing there is Uncle Sam, dressed as the dreaded specter, Eminent Domain.

The government and farmers deal with eminent domain frequently
© Diane Lackie

Once a dry subject for lawyers and a handful of amateur constitutionalists, eminent domain became a hot topic for concerned citizens all over the country when the Supreme Court of the United States handed down its ruling in the Kelo vs. City of New London case in 2005.

In Kelo, the highest judicial branch of government upheld years of legal precedent by siding with local governments in their right to seize land for use that benefits the municipality. In this high profile, urban case, Suzette Kelo of New London, Conn., faced losing her little, pink house on the water so that businesses with a higher tax base could move in—the big business won.

In a recent case involving rural residents, the Halper family of Piscataway, N.J., fought eviction from their farm after the city seized it to develop a park on the outskirts of town.

Understanding property rights is half the battle of dealing with potential eminent domain
© Julie Walker

Politicians and homeowners have reacted strongly to both the Kelo case and to local situations like the Halper’s. Americans, shocked that local governments could legitimately force property owners out of their homes for economic development and recreational purposes, have been pressuring state legislatures to put limits on the property seizure cases in their own constituencies.

The reality of eminent domain, however, isn’t likely to disappear soon, so whether you are just thinking of someday owning a hobby farm or have lived on the same acreage for years, it is important to understand how to avoid eminent domain, and, if necessary, how to meet challenges to your property rights.

An Ounce of Prevention
“An ounce of prevention is worth a pound of cure.” We don’t know if this saying was foremost in founding father Benjamin Franklin’s mind when he contemplated property rights in the early Colonies. However, it is good advice when shopping for a rural home, particularly given the rapidly increasing population around the United States.

According to the 2000 Census Bureau reports, the country’s population grew more during the 1990s than during any other ten-year period in American history, increasing by some 33 million people, mostly in western and southern states. It was also the first decade in which no state declined in population, and even traditionally slow-growth states such as Nebraska and Iowa posted their greatest increases since the early part of the 20th century. 

Dwain Fagerlund, a Crookston, Minn., attorney who has handled many cases involving rural land issues, says that folks who want to reside near urban areas, even small communities, need to anticipate growth in their direction.

Resolve To Be a Good Citizen
Avoiding eminent domain requires more than the ability to hire an experienced lawyer when property is threatened. Hobby farmers benefit by being educated about community growth issues that affect land around cities and towns, and anticipating potential eminent domain issues.

Here’s a quick guide for good citizenship:

  • Be a good neighbor. Gather for coffee instead of conflict.
  • Vote in every election.
  • Follow local news through media outlets and personal relationships.
  • Get to know board representatives in your local ruling municipality (town, village, county, parish, township) and talk with them regularly about growth issues.
  • Watch for and attend public information meetings about issues affecting nearby areas. Do background research, including local bylaws and constitutions.
  • Be open to legitimate needs for growth and carefully consider proposals.
  • Do not assume all rumors are true, or that all public officials are corrupt. Do legal homework before making accusations or forming coalitions.
  • Learn about candidate plans and positions.

“You have to accept the risk,” he explains. According to a recent survey by the editors of Hobby Farms, 46 percent of reader respondents live within 15 minutes of town, which is well inside the range Fagerlund says is most affected by urban sprawl issues. 

So what type of homework should future hobby farmers do before signing a real estate contract? First, says Fagerlund, be sure to secure a good Realtor–one who is educated about growth issues. Agents do have areas of expertise, so before you contract with them, find out how long they have lived in the community and how knowledgeable they are about future development plans. Let them know you want to avoid potential conflicts and request that they guide you accordingly.

Second, visit the office of the ruling municipality where you’d like to live (village, town, city, township and county) and ask to see maps pertaining to short-term and long-term development plans. Look carefully at the area you are considering, specifically at what will surround it, remembering that open space may not stay that way.

Most officials, such as city and county engineers, and zoning regulators, are happy to answer questions and appreciate citizens who do research before buying property. Fagerlund concedes that despite changes in real estate practices that protect the buyer, the guiding legal principle is still caveat emptor, or “buyer beware,” particularly when important information is readily accessible in the public record. In short, the property owner is ultimately responsible for decisions about property purchases, not the government or developers.

Next, take a good, long look around potential hobby farm property. Drive at least a five mile perimeter around the site and observe any signs of development. Do you see subdivisions nearby? Survey workers or equipment? New fire hydrants on a country road or freshly paved roads coming to a dead-end in a farm field? Be sure to look up, since cell towers, utility poles, transformers and wind generators can all give clues about future plans for the area.

Also, read the local newspaper before, during and after the search for rural property. Virtually all public information regarding development plans is announced in the media; often this is the only way residents find out about growth in their communities. Take time to read back issues, as well, since relevant facts are often released to the press a year or more before any actual development begins. 

Naturally, neighbors will also be ripe sources of information about the area, especially if any controversial plans are in the works. Remember, folks impacted by future development usually have strong opinions and rumors run rampant, so check the facts with local government officials before making your final decision.

The Not-so-friendly Skies
My husband and I learned first hand about eminent domain negotiations when an airport near our home was being improved and the city next door began “seizing” the airspace above houses in the affected area. Some folks hired attorneys, others decided to hear the details before paying out legal fees. We decided to ask a lot of questions and enjoyed talking with the negotiator hired by the city. In our first meeting, over coffee, he told us about the process and we joked together about his first compensation offer, $1. 

As time passed, and legitimate offers were made and accepted, we listened carefully to the rumor mill. Most of the neighbors happily shared information that helped save everyone time and money. In the end, we all had to follow a few restrictions on lawn structures and trees, and an avigation easement was permanently put on our property titles. We also received fair financial compensation and spent no money on attorney’s fees.

Later our home was sold to a young couple unconcerned with the airport plans. Today we are high on a hill, watching houses spring up nearby. Maybe we’ll talk with officials again. And maybe that will turn out well, too.

And finally, when you find a hobby farm that fits your needs, investigate the property title thoroughly. Fagerlund strongly recommends that buyers have the title work done by a real estate attorney, rather than by a financial institution, so that the best interests of the homeowner are maintained. This is vital, he says, because many eminent domain issues faced by farm residents do not involve their homes, but the land around them. The Wetlands Act of 1985, for example, mandates easements on private property to facilitate wildlife preservation. The government also may legitimately seize land for improvements to railroads, utility infrastructure, water and drainage, and private and public services such as cell phone towers, gas lines, wind towers and recreational facilities.

Property owners within a few miles of airports should know, too, that the air above them is subject to eminent domain restrictions. An avigation easement must be purchased whenever additional or lengthened runways create new aircraft approach patterns over homes. Avigation easements give the airport the right to unobstructed airspace above the property and the right to cause noise, dust, etc. related to aircraft flight.
 
It also gives them the right to prohibit certain lights, electromagnetic signals and land uses that might attract birds. Early on, Fagerlund urges, “talk to your lawyer about your intentions for the property to make sure nothing is in the title that would be a problem.”

Fighting City Hall
Even with the best intentions and plenty of preparation, private contract negotiators, hired by the government, may still come to call, ready to offer a dollar or two (literally) for the privilege of tearing down your home or adding easements to your property title.

Fagerlund advises homeowners, from the very beginning, to listen respectfully to the government’s initial offer, even if emotions are running high. Many homeowners “get mean,” he says, which doesn’t help in working for the best possible outcome. He compares dealing with the government in eminent domain cases to visiting your local Department of Motor Vehicles office. “The motor vehicles person won’t do more for you if you get mad.” Home ownership issues may be deeply personal to the homeowner, Fagerlund acknowledges, but to the bureaucrats, they aren’t. Therefore, he says, be polite and professional during all communications.

His second recommendation, if necessary, is to hire an attorney with extensive experience in eminent domain issues. When projects affect several land owners, Fagerlund urges them to quickly organize neighbors and pool resources to help offset the costs of retaining legal services. Lawyers with the proper expertise are able to research the individual situation and investigate issues from a number of different angles, he says. In his experience, sometimes simple facts about a property can be fatal to an easement issue, and he believes spending money on legal counsel is worth the effort and cost. “Is there a scientific reason it shouldn’t be done here?” is one of the best questions a lawyer can ask, he says.

However, Fagerlund concedes, eminent domain proceedings are almost never dropped because of property owner objections, even when attorneys are involved. His third step, then, involves hiring the best appraiser money can buy. He says that someone with extensive experience in eminent domain issues, as well as property values, can work out strong, and sometimes clever, solutions to compensation issues. “There is room for creativity,” he admits.

But he tells property owners plainly not to expect additional monies for “pain and suffering” or other circumstances not directly related to the property value. “You don’t get reimbursed for that.”

When, finally, all the facts have been gathered and settlement negotiations have begun, it’s time to become a good listener. Property owners have a vested interest in details of the deal, so relax and hear what is being said when meeting with representatives from the government. Don’t be afraid to ask questions, but avoid accusations and debate. The person meeting with you is not the one with whom you disagree, but merely “the messenger”; he will not be able to effectively answer any political or personal concerns. Also, stay cordial with others who may be affected by the same government seizure since you can glean substantial and helpful information from their experiences with negotiators.

All Politics are Local
Most homeowners facing seizure of their property through eminent domain feel they have had no say in the matter. However, the courts at all levels have stood by the local government’s right to determine what’s best for the community, which means the politicians in your district are the ones ultimately responsible for eminent domain decisions.

All citizens, then, should exercise the right to vote in local elections and become knowledgeable about the candidates who are running for office. Voters should also expect accountability from officeholders after they are elected, then either support them for re-election or withhold support based on their representation. Politicians who lose their jobs after approving unpopular developments set a precedent for those who follow.

As the population of the United States grows, avoiding and appropriately managing eminent domain issues will continue to be a primary concern for hobby farmers all over the United States. The best way to wisely fight and win eminent domain is to do your homework, choose property well and become an active, voting American.

About the Author: Gretchen Olson writes from her ridge-top hobby farm in northern central Illinois.

This article first appeared in the January/February 2007 issue of Hobby Farms magazine. Subscribe to Hobby Farms online>

Categories
News

Mahindra Tractors Women In Ag Scholarships

Mahindra Women in Ag ScholarshipsMahindra Tractors is offering $1,000 scholarships to 10 women committed to majoring in an agriculture-related discipline for the 2007/2008 academic year. The deadline to apply for the scholarship is July 1, 2007.

If you’re interested in applying you’ll need to meet a few basic requirements including:

  • Be enrolled as a full-time undergraduate student or be a graduating high school senior or currently enrolled students in a two- or four-year program.
  • Live in one of the 38 States that Mahindra USA has Dealers in* – or live within 50 miles of a Mahindra Dealership. Find your nearest dealer.
  • Have a minimum GPA of 3.00 out of 4.00 scale
  • Have a strong interest in sustaining the agricultural/farming way of life.

Students who have been awarded a scholarship will receive notification by August 1, 2007. Applications may be made online, by email, by fax or by regular mail.

“We at Mahindra are aware of the countless ways women contribute to the agriculture production and agribusiness industries,” according to a statement by Mahindra, “and would like to do our part in helping those who aspire to further their education in these fields.”

For complete details and application information visit
https://www.mahindrausa.com/scholarships.php

*Mahindra Dealers are in: AL, AZ, AR, CA, CT, FL, GA, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MS, MO, NV, NH, NJ, NM, NY, NC, OH, OK, OR, PA, SC, TN, TX, UT, VA, VT, WA, WV, WI

Categories
Animals

Hobby Farms Presents …

 

Hobby Farms Presents: Brewing BeerHobby Farms Presents: Brewing Beer

Brewing beer can seem like a complicated process. Sparging, pitching the yeast, fermenting, bottling—
what’s a brewing novice to do? That’s where Brewing Beer, presented by Hobby Farms, comes in. Instead of poring over countless books and websites, find all of the information here that you’ll need to brew a great-tasting beer. Click here for more info>> 

Hobby Farms Presents: DIY ProjectsHobby Farms Presents: DIY Projects

Inside DIY Projects you’ll find more than 20 projects—all featuring easy-to-follow, step-by-step instructions and full-color photos to help you with your how-tos. Find out how to create a nest box for rabbits, build a solar-powered chicken coop, raise a hive of bees, make a vertical garden out of pallets, take a soil sample, sharpen a chainsaw and much more. Improve your home, land and life with these simple how-to projects. Click here for more info>> 

Popular Farming Series: Beekeeping Popular Farming®: Beekeeping

Whether you’re a beginner or an experienced bee-handler, Beekeeping will help you in your goal of keeping the Honey bees in your hive healthy and productive. This magabook® (magazine-book) features information about the anatomy of a hive, instructions for installing bees into their new home, a month-by-month task schedule, recipes and more. Click here for more info>> 

Popular Farming Series: Guide to Chicken BreedsPopular Farming®: Guide to Chicken Breeds

Chickens make a fun and helpful addition to the home—whether you have an urban or rural roost. The key is to pick a breed for your needs. Chickens are easy to look after, with the bonus of fresh, delicious eggs every day. There are many different types of chickens to choose from. Click here for more info>> 

 

Popular Farming Series Turkeys CoverPopular Farming®: Turkeys

Don’t wait for Thanksgiving to indulge in the flavor, décor and entertainment that turkeys have to offer. These stately birds can serve as year-round fare and fun on your farm. The Popular Farming® Series: Turkeys has everything you need to know to start raising turkeys or to embark on a new adventure with your flock. With beautiful photos and in-depth articles, Turkeys is a must for any poultry enthusiast’s or small farmer’s reference shelf. Click here for more info>> 

Donkeys and Mules is the lastest issue in the Popular Farming SeriesPopular Farming®: Donkeys & Mules®

This newest issue of The Popular Farming® Series: Donkeys & Mules has everything you need to know to start raising donkeys and mules or to embark on a new adventure with your equine companion. Donkeys & Mules is a must for any equine enthusiast’s or small farmer’s library. Click here for more info>> 

 

Popular Farming Series Ducks CoverHobby Farms Presents: Ducks
Nothing says spring like ducklings waddling around the farm! From farm-fresh eggs to nutritious meat to the joy of watching ducklings hatch, ducks add warmth and amusement to your farm’s scenery. The Hobby Farms Presents: Ducks has everything you need to know to start raising ducks or to embark on a new adventure with your flock. With beautiful photos and in-depth articles, Ducks is a must for any poultry enthusiast’s or small farmer’s library. Where to get a copy>>

 

Popular Farming Series Sheep CoverPopular Farming®: Sheep®
The Popular Farming® Series: Sheep offers in-depth coverage on sheep for hobby farmers. From livestock lingo and beautiful photos to breed profiles and lots of helpful advice, these are the go-to resources for anyone wanting to raise sheep–or just wanting to learn more about these animals.
Where to get a copy>>

Popular Farming Series: Pigs Popular Farming®: Pigs® 
The Popular Farming® Series: Pigs offers in-depth coverage pigs for hobby farmers.  From livestock lingo and beautiful photos to breed profiles and lots of helpful advice, these are the go-to resources for anyone wanting to raise pigs–or just wanting to learn more about these animals.
Where to get a copy>>

Popular Farming Series Goats Cover

Popular Farming®: Goats®
The Popular Farming® Series: Goats offers in-depth coverage on goats for hobby farmers.  From livestock lingo and beautiful photos to breed profiles and lots of helpful advice, these are the go-to resources for anyone wanting to raise goats–or just wanting to learn more about these animals.
Where to get a copy>>

Popular Farming Series Chickens CoverPopular Farming®: Chickens®
The Popular Farming® Series: Chickens offers in-depth coverage on chickens for hobby farmers.  From livestock lingo and beautiful photos to breed profiles and lots of helpful advice, these are the go-to resources for anyone wanting to raise chickens–or just wanting to learn more about these animals.
Where to get a copy>>

Popular Farming Series Cattle CoverPopular Farming®: Cattle®
The Popular Farming® Series: Cattle offers in-depth coverage on cattle for hobby farmers.  From livestock lingo and beautiful photos to breed profiles and lots of helpful advice, these are the go-to resources for anyone wanting to raise cattle–or just wanting to learn more about these animals.
Where to get a copy>>

 

Popular Gardening Series - Vegetable Gardens, Spring EditionHobby Farms Presents®: Vegetable Gardens, Fall Edition™
If you haven’t tried late-season planting or you simply want to increase your knowledge about gardening, look no further. The fall edition of Vegetable Gardens focuses on all things autumn—what to plant, when to do it, ways to maximize your harvest, how to prepare your garden for winter and much more.

 

Popular Gardening Series - Vegetable Gardens, Spring EditionPopular Gardening®: Vegetable Gardens, Spring Edition™
As winter gives way to spring, the sunshine returns and the days grow warmer, heating the soil in your garden to a temperature that’s ideal for planting. Crisp peppers, juicy tomatoes, refreshing cucumbers, flavorful thyme … all can become a homegrown reality. Whether you’re a gardening greenhorn or a planting pro, this revised edition of Vegetable Gardens, which focuses on the spring growing season, provides an excellent starting point for planning and maintaining your herb and vegetable garden.

 

Popular Gardening Series - Tasty TomatoesPopular Gardening®: Tasty Tomatoes™
Eat your vegetables—and your tomatoes! This command might lack the gravitas of a simpler phrase like “eat your veggies,” but it’s technically more accurate. The edible part of the tomato plant is, in fact, a fruit—the ovary of a flowering plant, which distinguishes it from a vegetable, typically the leaf, stem or root of a plan. We appreciate the tomato for qualities such as its tasty flavor, health benefits and beauty in and out of the garden—all of which are explained and embraced in Tasty Tomatoes, the fifth installment of the Popular Gardening Series.

Popular Gardening Series - Vegetable GardensPopular Gardening®: Vegetable Gardens™
You probably remember the first time you fell head-over-heels in love with vegetable gardening.  Maybe you haven’t had the opportunity to make your own memories in the garden. Well, now’s your chance. Vegetable Gardens, the fourth issue in the Popular Gardening Series, is here to guide you through all of the aspects of developing a vegetable garden.

Popular Gardening Series - OrchardingPopular Gardening®: Orcharding®
Popular Gardening® Series: Orcharding has everything you need to know about starting a new orchard or restoring an old one. With beautiful photos and in-depth articles, Orcharding is a must-have for every gardener and farmer. It has recipes from apple cider to candy apples to apple preserves, as well as helpful and interesting information about growing fruits and nuts, maintaining healthy trees, caring for soil health, integrated pest management, organic certification and more.

Popular Gardening Series - Heirloom Farm & GardenPopular Gardening®: Heirloom Farm® & Garden
Before the advent of hybrid technology, farmers saved seeds for the next year’s garden and sprouted new plants each season. Seeds saved from generation to generation, known as “heirlooms,” are said to be seeds that have been saved for at least 50 years and grow true to their parents. Heirloom Farm & Garden has everything you need to know about returning your farm to its heirloom roots. With beautiful photos and in-depth articles, Heirloom Farm & Garden is a must-have for every gardener and farmer.

Popular Gardening Series - Organic Farm & GardenPopular Gardening®: Organic Farm® & Garden
“Organic” is the buzzword in the world of agriculture and food production these days. However, the principles behind organic farming are far from being new. In fact, organic is the way “things used to be” before industrial fertilizers, pesticides and herbicides made their way into farming practices. Popular Gardening® Series’ Organic Farm & Garden has everything you need to know about returning your farm to its organic roots. With beautiful photos and in-depth articles, Organic Farm is a must-have for every gardener and farmer.

 

Popular Kitchen Series - Homemade PizzaHobby Farm Home Presents: Pot Pies
Faced with these varied opinions on the definition of “pot pie,” it was difficult to decide which recipes to include in this book. Should they all include meat and vegetables? What about crust? Are pot pies main courses to be served only at lunch or dinner, or do people eat them at other times of the day? Can pot pies taste sweet—or just savory? This magabook (magazine-book) includes nontraditional versions as well as standard pot-pie recipes. One thing these recipes have in common besides their deliciousness: They all feature some sort of crust. Where to get a copy>> 

 

Popular Kitchen Series - Homemade PizzaHobby Farm Home Presents: Homemade Pizza
Many people eat it with their hands, some fold the slice in half, and others dig in with a knife and fork. That’s what’s so great about pizza: There’s no right or wrong way to eat it—or make it, for that matter! Whether you eat meat, don’t eat meat, like it sweet, prefer seafood, enjoy pizza for breakfast, love international flavors, eschew carbohydrates or live to grill, Homemade Pizza has got you covered.
Where to get a copy>> 

 

 

Popular Kitchen Series - Canning & PreservingPopular Kitchen™: Natural Baby
Today, many babies continue to subsist on pre-packaged foods. In an effort to regain control over what goes into their little ones’ bodies, some parents have brought baby food back into the home, creating tasty, nutritious meals using fresh ingredients and a few simple tools … and it doesn’t end there. Parents who desire a purer lifestyle have embraced the use of cloth diapers, all-natural cleaning products and homemade skin-care items, too. Where to get a copy>> 

 

 

Popular Kitchen Series - Canning & PreservingHobby Farm Home Presents: Canning & Preserving
Despite all the convenience available, home canning and preserving is back in a big way. Why? Perhaps it’s wanting to know where our food comes from and exactly what’s in each bite. Maybe it’s a yearning for independence and self-sufficiency. Whatever your reason for canning and preserving food, you will find help and advice within these pages. Whether you’re a hobbyist dabbling in putting up your farmers market finds, or an expert gardener blessed with a bountiful harvest, Canning & Preserving is here to help you. Where to get a copy>> 

 

 

Popular Kitchen Series - Cheesemaking Popular Kitchen™: Cheesemaking
Making cheese is a transformative experience. With a couple of ingredients, time and care, a humble pot of milk can be developed into cheese in just a couple of hours. It’s a transformative experience not just for the milk, but also for the novice cheesemaker who tastes the first bite of fresh cheese made in his or her kitchen. Cheesemaking™ , the second issue of the Popular Kitchen™ Series, has step-by-step instructions, tips and advice for every skill level—from the cheese-curious beginner to the aged crafter of artisanal loafs. Where to get a copy>> 

 

 

Popular Kitchen Series - Meat & Sausage Popular Kitchen™: Meat & Sausage
Today, meat preserving is a technique used by cooking and hunting enthusiasts to create great-tasting meat products, often for less money and with fewer preservatives than store-bought. Imagine: Instead of grabbing a shrink-wrapped package of bacon at the grocery store, you can make your own smoky strips from just pork belly and some spices. Or you might want to grind your own meat to create perfectly seasoned, mouth-watering sausages. It’s possible, and we’ll show you how in Meat & Sausage™, the third issue of the Popular Kitchen™ Series. Where to get a copy>> 

 

Popular Kitchen Series - Homemade Bread Popular Kitchen™: Homemade Bread
Borne from modest ingredients, bread made from scratch has the power to nourish, save money, and awaken your taste buds. We invite you to discover bread’s benefits. With more than 50 kitchen-tested recipes and pages of baking tips, Homemade Bread™, the fourth issue of the Popular Kitchen™ Series, will guide bakers of all skill levels, from beginners to more advanced.  Where to get a copy>> 

 

 

Popular Kitchen Series - Grow, Cook, Eat Popular Kitchen™: Easy Garden Recipes
Do you have a garden full of ripe produce, and you’re looking for a few ideas on what to do with it all? Are you new to the gardening game and think you might want to try growing your own meals? Maybe you’re somewhere in between. Easy Garden Recipes, the fifth issue of the Popular Kitchen Series, can help. Where to get a copy>> 

 

Popular Kitchen Series - Pies & Cakes Popular Kitchen™: Pies & Cakes
Why do we love baking pies and cakes so much? One core reason: It’s fun. After stressful days at the office and the pressures of modern life, there’s nothing more relaxing and enjoyable than burying your hands in flour and creating something delicious. Remember to always keep this “fun factor” of baking. Don’t get obsessed with a perfect end result. Rather, relish the baking process, and embrace a sprinkle of serendipity along the way. You’ll see tips like these and many others in the pages of Pies & Cakes™, the sixth issue of the Popular Kitchen Series. Where to get a copy>> 

 

Popular Kitchen Series - Soups & StewsPopular Kitchen™: Soups & Stews
Soups & Stews™, the seventh issue of the Popular Kitchen™ Series, has the information you need to create a foundational soup stock or broth, techniques for preparing and cooking soups and stews, and safe methods for storing them in the freezer or pantry. Also included are more than 50 recipes for all kinds of soups and stews, from comfort-food classics like tomato basil soup, beef vegetable soup and chicken noodle soup to original kinds such as ten-vegetable curry soup, summer harvest stew, and strawberry soup with yogurt and balsamic reduction. Where to get a copy>> 

 

Get a Copy of Your Favorite Publication!
For a copy, visit your local bookstore or farm supply store. Hobby Farms Presents publications are available at retailers such as Atwoods, Big R, Bomgaar’s, C-A-L Ranch Stores, Coastal Farm & Home Supply Co., D & B Supply, Farm and Fleet, Global Pet Foods, Lemos Feed & Pet Supply, Murdochs Ranch & Home Supply, Orschlen’s, Runnings, Rural King, Theisen’s, Zamzows and others.