Categories
Food

Sweet Potato Pie Recipe with Crumb Topping

A good sweet potato pie recipe is handy, especially during the holidays. For the puree, I use a mix of standard Beauregard sweet potatoes, the dark orange Red Garnet, and a Jersey white sweet potato. Each offers a different texture and sweetness for the pie. That being said, I don’t consider the variety absolutely necessary. This recipe will be a winner even only the common orange Beauregard.

YIELD: Serves 8

Ingredients – Crust

• 1¼ cups all-purpose flour, plus more for dusting
• 2 tablespoons sugar
• ½ teaspoon fine sea salt
• 8 tablespoons cold unsalted butter, cubed
• 1½ to 2 ounces cold water

Ingredients – Filling

• 1½ cups pureed sweet potato (about 2¼ pounds)
• ½ cup light brown sugar
• 1 large egg
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon freshly grated or ground nutmeg
• ¼ teaspoon fine sea salt
• ¼ cup whole milk

Ingredients – Crumb Topping

• 1 cup all-purpose flour
• 1⁄3 cup light brown sugar
• ½ teaspoon fine sea salt
• ¼ teaspoon ground cinnamon
• ¼ teaspoon freshly grated or ground nutmeg
• 8 tablespoons cold unsalted butter, cubed

Note: You can make the puree any way you choose, but pricking the potatoes with a fork and microwaving until tender to be the fastest method. Once they’re cool enough to handle, cut them open and scoop the flesh into a bowl. Use an immersion blender or potato masher to blend until smooth.

illustration of sweet potato bunch

Sweet Potato Pie Preparation

Preheat the oven to 375°F

Make the Crust

Combine the flour, sugar and salt in a medium bowl. Add the butter. Use two knives or a pastry blender to work the butter into the dough until it is evenly distributed in pea-size pieces. Add 1½ ounces of the water and stir until the dough will form into a ball. Add up to ½ ounce more water, if needed. Alternatively, you can pulse the ingredients in a food processor.

Dust the dough ball with flour and roll on a well-floured surface into a 13-inch circle. Transfer the dough to a 9½-inch-diameter, deep pie pan. Arrange the dough in the pan and crimp the edges. Place the pie pan in the refrigerator to chill while you work on the filling and topping.

Make the Filling

Stir together the sweet potato puree and brown sugar in a medium bowl. Stir in the egg until all ingredients are combined. Add the cinnamon, ginger, nutmeg, and salt and stir again. Fold in the milk until the filling is smooth.

Make the Crumb Topping

Place the flour in a medium bowl. Add the brown sugar, salt, cinnamon and nutmeg. Drop in the cubed butter, then use two knives or a pastry blender to work it into the dry ingredients until the butter is mixed through in both large and small pieces. It should be somewhat dry and crumbly.

Remove the crust from the refrigerator. Prick the bottom of the crust a few times with a fork. Pour in the sweet potato filling and spread it evenly on the pie crust. Top the filling with the crumble, covering the pie completely.

Bake for 40 to 45 minutes, until crust is golden brown and the center is firm and doesn’t jiggle when the pie is moved.

Remove from the oven, let cool to room temperature (at least 1 hour), and serve.

This sweet potato pie recipe with crumb topping was written for Hobby Farms magazine. Click here to subscribe.

Categories
Recipes

How to Make Homemade Eggnog: A Classic Recipe

This is the time of year to make homemade eggnog. The first shipments of eggnog have landed in the dairy case and it’s tempting to grab a jug or two. But why not try making your own? The results promise to be yummy!

Homemade Eggnog Recipe

This is my variation on the Christmas tradition.

Yield: 8 Servings

Ingredients

  • 1 vanilla bean, split lengthwise and scraped
  • 3 cups organic whole milk
  • 1 cup organic heavy cream
  • 3 cinnamon sticks, about 2 inches long
  • 1⁄2 teaspoon freshly grated nutmeg
  • 5 free-run eggs, separated
  • 2⁄3 cup maple syrup
  • 3⁄4 cup bourbon
  • 1 tablespoon superfine sugar
  • Whipped cream, for garnish (optional)
  • Maple sugar or maple flakes, for garnish (optional)
eggnog recipe
Signe Langford

How to Prepare Homemade Eggnog

Add the vanilla bean and paste to a deep, heavy-bottomed saucepan. Over medium heat, add the milk, cream, cinnamon sticks and nutmeg, and whisk to break up the vanilla seeds.

Bring to a gentle boil (this should take about 5 to 10 minutes), then remove from heat. Set aside to allow the flavors to infuse the milk and cream for about 10 minutes. Remove and discard the cinnamon sticks and vanilla bean.

In a large bowl using a whisk, or in the bowl of a stand mixer, beat the egg yolks with the maple syrup until well combined. Very slowly, add in the milk-and-cream mixture a bit at a time to temper the yolks until completely incorporated. Beat constantly so that the egg yolks don’t cook and scramble.

Add the bourbon, and blend in.

Wipe out a large bowl with a tiny drop of vinegar and a clean rag. Add the egg whites and sugar, and with a stand mixer or electric hand beaters, beat the egg whites until peaks form. Add the egg whites to the milk and cream mixture, and gently whisk in to combine.

Transfer to an airtight container, and refrigerate for at least 3 hours or until well-chilled.

Serving Homemade Eggnog

To serve, pour or ladle into small glasses; this stuff is rich! This might be a tad indulgent, but sometimes top with a dollop of whipped cream and a sprinkling of grated maple sugar or maple flakes and perhaps a dash more rye should you be feeling particularly spirited.

Keep leftovers in the fridge for up to 3 days in an airtight container; a mason jar is lovely.

This homemade eggnog recipe originally appeared in Chickens magazine. Click here to subscribe.

 

Categories
Equipment

5 Holiday Gift Ideas for Hobby Farmers

Holiday gift ideas for hobby farmers can be challenging. The easy option is to give the gift of tools and equipment that will help them with their farming projects, but coming up with items they don’t already own (and items that are within a reasonable budget) can be a little tricky.

Because it’s not possible (or, at least, practical) to wrap up an ATV or tractor and place it under the Christmas tree (even if such a purchase would be within your budget), here are five simple ideas to help you in your shopping.

1. Gardening Tools

For the farmer with a green thumb, you’ll never run out of gift ideas. From various shovels, spades and hoes of all sizes and types to soaker hoses, spraying hose nozzles, gardening pots and trellises, you can find something useful for a gardener. Or, if you’re less inclined to go the tools and equipment route, consider ordering a special selection of heirloom seeds.

2. Staple Gun

Is the farmer in your life planning some construction projects for the coming year? Then make sure he or she has a staple gun on hand. I’ve been using mine with increasing frequency, because it’s simple to use and perfect for attaching hardware cloth, netting and similar types of screens to items such as garden beds or chicken runs.

3. Rubber Boots

Farmers can never have too many rubber boots, particularly if the farm in question features areas of low ground where water tends to gather. Whether dealing with spring mud or standing water in lowland areas, rubber boots allow farmers to stay dry while plunging through deep puddles, and if the boots get caked with mud, it’s simple to rinse them off and clean them up again.

4. Ratcheting Straps

I received a set of ratcheting straps as a gift last Christmas and mentioned at the time how helpful I thought they would be. After using them all summer to tie down large loads of tree debris for transportation across the farm, I’m not sure how I ever got along without them. They’re simple to use, plus strong enough and long enough to handle substantial loads.

5. Extra Batteries for Power Tools

Portable electric drills and circular saws are tools that receive a lot of use, but the batteries that make them so portable and useful seem to often run dry at inopportune times. Consider buying extra batteries for tools like these so you can always have a fully charged battery waiting in the wings.

This article about holiday gift ideas for hobby farmers was written for Hobby Farms magazine. Click here to subscribe. 

Categories
Poultry

Homemade Chicken Treats: 3 Recipes for the Holidays

Homemade chicken treats are fun to add to our holiday menus to share some seasonal joy with our birds. Making tasty tidbits for your birds not only is easy, but it also allows your chickens to join in the festivities. Furthermore, by making these treats in your own kitchen, you can ascertain that nothing but wholesome ingredients are used.

These three recipes are tried-and-true favorites with our birds. These chicken treats go fast, so consider doubling the recipes. Make them with your family for fun, as a holiday craft or as a new winter tradition.

#1 Mealworm Munchies

These homemade chicken treats consist of two ingredients: beef suet and dried mealworms.

You can purchase suet at your supermarket’s butcher counter. Find dried mealworms at wild-bird and farm-supply stores.

For best results, use a silicon mold, as you can release the treats by simply pushing them up on the bottom of the mold. I recommend the mold shaped like rectangular bars.

Render the suet in a saucepot over medium heat, stirring continually to ensure its creaminess. Once all the suet is melted, add the dried mealworms, blending carefully to keep the mealworms as intact as possible.

Remove from heat and ladle into the molds.

Sprinkle several mealworms over the top of each bar, gently pressing them in. Allow the filled molds to cool completely at room temperature, then place the molds into your refrigerator and chill for 15 to 30 minutes. This brief chilling helps with the unmolding of the bars, since the suet will soften when handled.

Avoid placing the molds directly into the refrigerator, as this will give the suet a grainy consistency. Wrap each suet bar individually in plastic wrap and keep chilled in an airtight container until you’re ready to offer these chicken treats to your flock.


Read more: Get a gumball machine for a fun, easy treat dispenser!


#2 Peanut-Butter Pine Cones

To create these homemade chicken treats, you’ll need several pine cones, chunky peanut butter, unsalted sunflower hearts, and several lengths of sturdy ribbon or cording.

Wrap the ribbon or cording around the stem of each pine cone so that it can be hung. Use this cording as a handle to hold the cones as you spread peanut butter over their surface.

Pour the sunflower hearts onto a paper plate, then roll each cone in the hearts to coat the cones. Set the cones on wax paper to dry slightly, then hang them on the fence of your chicken run at a height your chickens can reach.

Be sure to take the pine cones down at dusk so that they do not attract nocturnal predators.


Read more: Here are 5 more recipes for chicken treats you can try out!


#3 Cornmeal Fruit Cakes

These fruit-studded homemade chicken treats look so good, you’ll be tempted to try one.

Melt a cup of lard in a saucepot over medium heat. Add 1/2 a cup of raisins, 1/2 a cup of blueberries and 1/4 cup of chopped unsalted peanuts.

Mix in 4 cups of yellow cornmeal, 1 cup of all-purpose flour and 1 to 2 teaspoons of vegetable oil. Spread into a baking pan and let set, then cut into squares.

Set these out in your coop or in your run and watch your birds gobble up these delicious chicken treats.

This article about homemade chicken treats was written for Chickens magazine. Click here to subscribe.

Categories
Poultry

Chickens in Winter: How to Prepare Your Coop

Keeping chickens in winter means there is a day I dread every single fall. Peeking through the blinds, I’ll see a field full of crystalline glimmers sparkling in the morning sun. Oh, sure, it’ll look very pretty … pretty frosty!

My dramatic groan will awaken my husband, Jae. He’ll turn away and pull the covers over his head when he figures out why I’ve suddenly become upset.

“This happens every year!” he’ll grumpily remind me from beneath the blankets.

Chickens in Winter Woes

Autumn may be my favorite season. But as a Michigan poultry farmer, I can’t say that the subzero temperatures, bone-chilling winds and drifting snow it heralds are favorites of mine.

As much as I’m averse to winter, our chickens in winter dislike it even more. During the winter months, our chickens rarely leave the comfort of their coops —I can’t blame them! —unless we physically take them out and plunk them down on paths we’ve snowblown for them. The ducks will venture out of their house, only to spend the day hunkered down in the snow.

Over the years, I’ve had to defrost duck wings, treat frostbitten chicken combs, and revive a seemingly frozen-to-death hen. Our family has learned that proper preparation at the first sign of frost paves the way for an easier winter for humans and birds alike.

Recently, the kids joined Jae and me in prepping our poultry farm for the weather to come. If you live in the northern United States and/ or have a small or backyard flock, perhaps the steps we take can help prepare your birds — and you — for the months to come.

Set Up the Winter Brooder

Our pole barn is home to a large wooden brooder that we use during the spring and summer for broody hens, baby chicks and injured birds. For our chickens in winter, however, it is home to our more delicate breeds, the chickens we feel or know wouldn’t survive our severe winters.

In years past, the brooder has housed our Seramas and Japanese Bantams. For the past 10 years, however, it’s been winter quarters for our Silkies.

We adore our sweet-natured fluffballs. Their loose feather structure, however, doesn’t help these bantams retain body heat when faced with freezing temps. When frost arrives, our Silkies become snowbirds and move to the warm, cozy brooder. There they’ll stay until the temperature consistently stays above 40°F overnight, with occasional excursions to their run on those rare warm-weather days.

To prepare the brooder for winter, we completely scrub out the interior and line it with a heavy-duty tarp. Then we add 2 to 3 inches of flaked shavings.

Next come the freshly sanitized feeder and waterer, elevated on stands that Jae built to keep the chickens from kicking shavings onto their water and rations. We check that the ceramic heating panel we installed on the brooder wall directly behind the birds’ perch is functioning correctly, to keep the Silkies warm at night.

Finally, we hang a caged heat lamp with a fresh bulb over the brooder’s hardware-mesh food panel. We use this on those nights when the temperature plummets below negative 10 degrees.

Our Silkie flock spends a great deal of time in the brooder during the summer, hatching and raising chicks. So moving in for the winter is like coming home for these chickens.

Put Up the Winter Panels 

Jae designed our smaller coops with hardware mesh wall panels to allow for maximum ventilation during the spring and summer months. If we left these mesh walls uncovered for the chickens in winter, our birds would become chicksicles in no time. Instead, when the frost arrives we cover the hardware mesh panels with exterior siding panels. These keep the inclement weather out and the birds’ body heat in.

The coops still have long mesh strips along the tops of the opposing side walls to allow for cross-ventilation. This prevents the build-up of moisture within the coop during the colder months. Once the danger of frost is gone in the spring, the panels come off and get stored until falls rolls around again.

Install Electric Waterer Bases 

None of our henhouses are equipped with electricity. During the summer, electricity is unnecessary. The coops’ vents keep the fresh air circulating and the birds spend most of their time outside.

For our chickens in winter, however, our coops need electricity to power the heated waterer bases we use to keep the chickens’ waters from freezing solid. We learned early in our poultry-rearing careers that we truly despised hauling five-gallon buckets of hot water out to our coops every winter morning to thaw out the waterers.

Our electric base heaters are a solid investment that keeps the birds’ water from freezing. They also keep me and my son Jaeson from having to play the haul-and-thaw game every day.

The catch is that the waterer bases require power. When the frost hits, Jae runs heavy-duty outdoor-gauge extension cabling from our house out to the coops. The cables are woven through the run fencing to keep them off the ground and away from the coming snow.

Their connections illuminate at night so we can tell at a glance that the power is indeed on.

Bring on the Shavings 

Because the birds spend so much time indoors during winter, their litter becomes soiled much more quickly than during the summer months. We use the deep-litter method to help heat our coops naturally. So an important part of keeping chickens in winter and our prep is to stockpile sacks of flaked shavings.

We also put down more litter —about 3 inches instead of 1 — to help insulate the chicken coop floor against the chill. We used to carefully spread the shavings out in each coop, creating an even floor surface to help prevent bumblefoot. (This occurs more frequently during the winter.)

However, we stopped doing this after our second winter, when we discovered that the chickens would scratch and dig up the entire layer of shavings the moment we finished and left them alone. Now we’re not so exact with how we put down the shavings. And we sprinkle some scratch grains in so the chooks have something to find after all that scratching.

Chickens in Winter: Other Tasks

None of these preparatory steps for keeping chickens in winter would amount to much if we didn’t make the basic repairs necessary to get our coops through the cold months. We check each structure for drafts, putting down fresh caulk as needed. The lids to our nest boxes take a beating from constant use throughout the year and are often ragged around the edges by fall. Jae replaces these battered lids with newly cut panels. He also cuts fresh perches if we discover that any are splintered.

The pop and human-access doors to each coop are inspected to see how tightly they shut, since the last thing we want is a gappy door that for allow the cold, snow and predators access.

Last but not least, we check our feed storage containers. These are kept inside our pole barn. We’d rather not feed the chipmunks and other furries that bunk down in there for the winter.

This article about keeping chickens in winter was written for Hobby Farms magazine. Click here to subscribe.

Categories
Farm & Garden

How to Dry Citrus Slices to Enjoy Year-Round

Winter is the perfect time to know how to dry citrus slices since citrus fruit around the country is at its prime. This is the time of year to make citrus curds, limoncello, infused alcohols with dried citrus slices, preserve citrus in salt, make marmalades and dehydrate citrus slices.

My preferred method for how to dry citrus is to dry it in my food dehydrator. But you can also dry fruit in your home oven.

Dry time varies depending on the humidity where you are located and the size and thickness of your slices. But here is a general guide to drying your own citrus.

Supplies

Yield: As much citrus as you’d like to dry

  • Citrus of your choice—oranges, grapefruits, lemons and limes
  • Cutting board
  • Sharp knife
  • Food dehydrator or oven (ideally with convection setting)
  • Baking sheets and parchment paper (for oven only)
  • Jar for storage

Read more: You can grow indoor citrus plants from seed. Here’s how.


Directions

Wash the citrus and remove any dirt, wax or spray. Dry thoroughly. If you intend to cook or eat the dried citrus, you may want to opt for organic fruit versus conventionally grown.

Trim off the ends of the fruit and slice it into 1/8- to 1/4-inch slices and remove seeds.

Lay fruit on a dehydrator tray in a single layer (or a parchment paper lined baking sheet if using an oven), leaving space between each slice so they are not touching. Dry at 135°F if using a food dehydrator and at 175 to 200°F (depending on how low your oven will go) if using an oven.

A food dehydrator will take six to eight hours to dry, maybe longer if it’s humid in your home. An oven will take three to four hours. It is recommended to check on the slices periodically and to even turn them occasionally through the drying process to help them along.

Once the citrus is dried fully, it will have no signs of moisture. The skin should be tough and crisp. The colors will have intensified.

Allow the citrus to completely cool before storing. Store in an airtight, dry place. I keep mine in a clamp jar in the pantry.

Side Notes for How to Dry Citrus Slices

  • Organize fruit slices of like-size together on drying trays, since smaller slices will dry out sooner than larger ones.
  • If fruit slices still seem tacky after their drying time, return them to the dehydrator or oven and dry longer. Periodically check on them so that you do not overcook them. Very humid atmospheres can take up to 15 hours of drying time in a dehydrator.
  • Dried fruit for consumption lasts years if kept in dry, airtight containers. If for décor, it can last many years. I’ve had citrus fruit garlands hung for several years in our house and they still look as fresh as day one.

Read more: Enjoy this orange blossom cocktail as you sit out with your chickens on a sunny day!


Uses for Dried Citrus Slices

Once you know how to dry citrus slices, you can use them for the following:

  • Infuse soups and teas
  • Infuse alcohol
  • Grind into a powder to use as a seasoning
  • Make ornaments or garlands
  • Cocktail garnishes
  • Snack on in their dried form
  • Add to potpourri
  • Craft

This story about how to dry citrus slices was written for Hobby Farms magazine. Click here to subscribe.

Categories
Poultry

Are Christmas Plants Toxic To Chickens?

When decorating for the holidays, it’s good to know are Christmas plants toxic to chickens. Traditional seasonal flora such as mistletoe, poinsettia and holly, of course, have adverse effects on cats and dogs. However, these plants aren’t poisonous to chickens. They’re perfectly safe for our feathered friends. Here’s a rundown about this trio of festive natural trimmings.


Read more: These 14 toxic plants, however, can poison your chickens!


Holly

American holly (Ilex opaca) is a visual standout come wintertime. With its handsome gray bark, its distinctive green leaves and its bright red berries, this ornamental evergreen is almost synonymous with the holiday season.

Due to the way the boughs drape, holly provides winter shelter for many songbirds including cardinals, titmice and chickadees. Besides protection from the elements, holly provides birds with accessible nutrition—its berries—at a time when the ground is frozen over and insects are impossible to find.

Ingesting holly berries (and, to a lesser degree, holly leaves) can cause vomiting, diarrhea, drowsiness and dehydration in humans and pets. But these juicy berries serve as essential forage for birds.

Planting American holly trees for your flock—you’ll need one male and at least one female—may not be practical, as they can reach a height of 50 feet. However, one of the shrubbier cultivars may make an eye-catching addition to your chicken yard.

The Red Sprite cultivar of the deciduous Michigan holly (Ilex verticillata) ranges from 3 to 5 feet in height and grows grapelike clusters of juicy red berries.

Angelina Ho./Pixabay

Poinsettia

Cultivated in Mexico for centuries before becoming an iconic Christmas plant, the poinsettia (Euphorbia pulcherrima) was introduced to the U.S. by Joel R. Poinsett, a botanist who served as the U.S. minister to Mexico under President James Monroe.

For decades, this beautiful plant suffered from a bum rap: the widespread belief that it was dangerously poisonous.

A 1971 research study at Ohio State University, however, concluded that its test subjects—who ingested unusually large amounts of poinsettia parts—suffered no ill effects. Furthermore, the POISINDEX® Information Service (the primary resource used by poison control centers) states that a 50-pound child would have to eat more than one pound of poinsettia bracts to feel any adverse affects.

Pets who nibble or swallow poinsettia leaves might experience mouth irritation or vomiting due to the plant’s milky sap, which contains latex and can affect those with sensitivities.

Chickens might experience digestive discomfort from munching on poinsettias, but you wouldn’t consider the plants poisonous to them. However, you may wish to avoid surrounding your coop with these festive red and white flowering plants. Their beauty will undoubtedly suffer at the beaks of your inquisitive birds.

Susanne Jutzeler/Pixabay

Mistletoe

The Christmas kiss plant, mistletoe has a long and colorful history. Accounts of this plant date back thousands of years, where it was responsible for the death of the god Balder in Norse mythology and considered a magical plant that granted fertility and luck by the Celts.

Over the centuries, mistletoe has been used to treat such conditions as epilepsy, gout and—ironically—poisoning.

This parasitic plant grows on the trunks and branches of deciduous trees. It’s recognized by its small, silvery-green oval leaves and its pearly white berries. It also has the habit of growing in balls called witches’ brooms high up in its host trees.

Mistletoe berries serve as a winter food source for wild birds. And birds return the favor by excreting the seeds and helping the plant spread. The name “mistletoe” comes from the Anglo-Saxon term for “dung on a twig,” a direct reference to the plant’s relationship with birds.

Besides being a source of nutrition, mistletoe also serves as a choice nesting spot for such birds as house wrens, chickadees, spotted owls, Cooper’s hawks and pygmy nuthatches.


Read more: Check out these recipes for homemade holiday treats your chickens will love.


Variety Matters

The same plant that nourishes birds has a dramatically adverse effect on humans … depending on the variety of mistletoe. Many are unaware that two varieties of mistletoe commonly exist: American mistletoe (Phoradendron serotinum) and European mistletoe (Viscum album).

The European variety has a documented history of being highly poisonous to humans and pets. (The plants aren’t poisonous to chickens, of course.) Ingesting the leaves or berries of European mistletoe can cause vomiting, difficulty breathing, shock and even death.

Research on American mistletoe, however, indicates that it is far less toxic than its European cousin.

How poisonous is the ingestion of American mistletoe? One study examined 1,754 American mistletoe exposures. The majority of the people who ingested mistletoe had no symptoms and there were no fatalities. Another study, based on poison-control centers’ response to 92 cases of mistletoe exposure, concluded that the most serious symptom experienced was digestive distress, experienced by three patients.

Most Americans, however, can’t distinguish between American and European mistletoe. So the safest bet for humans and pets is to use artificial mistletoe indoors. Leave the real mistletoe outdoors for the birds who very much depend on it.

This article about are Christmas plants toxic to chickens was written for Chickens magazine. Click here to subscribe.

Categories
Farm & Garden

Herbal Bath Blends: Recipes & Uses

Herbal bath blends can be perfect if you’re feeling achy, stressed, sick or if you’re simply just chilled to the bone, sometimes a nice warm bath is the answer.

Baths can offer much more than a soak; by adding some herbal blends to the water, you can actually work toward healing yourself. The skin is the largest organ we have, whatever we put on our skin absorbs into us. That’s why it’s important to be conscious about the ingredients found in our commercially purchased products.

There are a couple of ways to make your next bath much more than just a dip in the tub. I learned of these methods in one of my favorite books, Healing Herbs, written by Dede Cummings and Alyssa Holmes.

Method 1: Bath tea. In a large soup pot on the stove, heat 1 or 2 gallons of water to a boil. Add 3 handfuls of herbs, dried or fresh. Remove from heat and allow them to steep for ten minutes, up to an hour. Strain out the herbs and add this tea to your bath water.

Method 2: Sachet “tea bag”. Using a muslin bag with a tie, fill with herbs and tie shut. Tie the sachet to the faucet, as you run the hot water for the bath. The water will run through the bag and make tea as it fills the tub. Or you can just add the bag to a filled tub and then use the bag to massage your body.

The authors go on to explain that by making a bath blend with healing herbs, you are essentially drinking the herb infusion through our skin. The hotter the water, the more open your pores will be. Cooler baths are more toning and strengthening to the body and are for bringing down fevers slightly and benefit the body by toning and strengthening the skin and organs.

Here are two bath blends that are shared in the book.

Cold and Flu Bath Blend

1 cup equal parts Epsom and sea salt
1 cup baking soda
1 cup yarrow
1 cup elder flowers
1 cup chamomile

30 drops of eucalyptus essential oil

Yarrow is very well known for “sweating out” a fever. Elder eases colds, flus and fevers. Chamomile can be used to reduce inflammation, stress and insomnia.

Lavender Oatmeal Bath Blend for Itchy Skin

2 cups ground dry rolled oats
1 cup salts of choice
30 drops lavender essential oil

Bath Blends: Herb Options

Other herbs that are beneficial for adding to your bath blends over the cold and flu season include:

Boneset: Benefits colds, fevers, flus and aids in liver detoxification.

Calendula: Helps to heal cuts, scrapes, rashes and eases abdominal cramps and constipation.

Comfrey: Rapidly promotes healing of wounds, sprains, bruises, broken bones, sores, and ulcers.

Feverfew: Used to equalize blood flow, effective in treating headaches and migraines, arthritis, colds and flu.

Lemon Balm: Eases digestive problems, nervousness, insomnia, depression, migraines, stress, hypertension, restlessness, hypertension fevers.

Plantain: It helps stop bleeding and promotes healing of wounds.

Red Raspberry: Reduces fevers.

Sage: Benefits sore throats, diarrhea, gas and helps reduce hot flashes/excessive perspiration.

This article about herbal bath blends was written for Hobby Farms magazine. Click here to subscribe.

Categories
Poultry

4 Off-Season Uses For Your Egg-Collecting Basket

Your empty egg-collecting basket may signify “closed for the season,”  but even though its chief role is on hiatus, it is perfect for a profusion of other purposes during the cold-weather months. Try one of these four seasonal suggestions for your egg-collecting basket to brighten your home. Note: make sure to thoroughly sanitize your basket before use.

1. Make a Greeting-Card Organizer

Hanukkah. Christmas. Kwanzaa. New Year’s. Whatever you celebrate, an influx of greeting cards will soon populate your side tables, fireplace mantel and other household surfaces. Keep your cards tidy by tucking them into your collection basket. I grew tired of moving our Halloween cards when I needed to clean and also of standing them back up every time one of my sons ran by and blew them down. Fed up, I gathered the cards up, tucked them into my collection basket and loved the result. Keeping the greeting cards contained lets me display them anywhere I wish—and it makes dusting much easier.

2. Make a Table Centerpiece with an Egg-Collecting Basket

egg collection basket
Shutterstock

A collection basket makes a fantastic focal point for any holiday table. Line it with crepe paper, thread it with ribbons or use it as is, then fill it according to the occasion. Miniature pumpkins and gourds are great for Thanksgiving, while glass-ball ornaments and pine cones create a cheery Christmas mood. Champagne corks, meanwhile, help ring in the New Year. Blend blue, white and natural-wood dreidels with gleaming gelt for Hanukkah; for Kwanzaa, combine lemons, kumquats and filberts to reflect the harvest. Harness your holiday spirit and be creative when creating your centerpiece. No one will ever guess your basket is anything but a decorative item.

3. Use an Egg-Collecting Basket as a Service Gift Caddy

egg collection basket
Shutterstock

‘Tis the season to remember those hard-working individuals who make your everyday life a little better. I buy a variety of little gifts—handcrafted soaps, movie passes, car-wash certificates, locally made sweets gift cards—and wrap each of these in festive foil. These mini presents go into my collection basket, which I keep on the hall table near the front door. Whenever a service worker comes to our house, I offer them their pick of the basket. Give it a try: Your mail carrier, FedEx courier, UPS driver, pizza-delivery guy, utilities worker—each one will appreciate and remember your kind holiday gesture.

4. Gather & Tote Snowballs

This one is definitely not an indoor use! About eight inches of snow had fallen overnight, and I had chased the kids out of the house, haranguing them about how I used to build igloos, make snow sculptures and go sledding in weather like this. I had started making hot cocoa for their return when I noticed that the collection basket was no longer on top of the fridge. Sure enough, one of the boys had taken it outside and was using it to cart snowballs around so he could pelt his brothers. He got extra marshmallows on his cocoa as a reward for his creativity.

This article about off-season uses for an egg-collecting basket was written for Hobby Farms magazine. Click here to subscribe.

Categories
Farm & Garden

Crimson Clover Cover Crop: Plant in Fall to Protect Soil

A crimson clover cover crop is great to add to boost your soil and prepare for spring and summer gardening since it is a legume that adds loads of nitrogen to your beds.

Fall and winter weather can wreak havoc on garden beds. The wind can cause erosion and deplete nutrients from the soil. Bacteria and fungi can still be present and grow in soil during the winter. If garden beds are left empty in the winter, they can become host to pests, diseases and weeds. Cover crops aid in suppressing all of that negative activity.

All cover crops fill garden beds to protect soil from erosion, keep healthy nutrients and microbes flourishing and prevent weeds. When planted around November, crimson clover will dormant in the winter but awaken in spring as a productive workhorse in your garden.

How Does it Work?

Clover works as a nutrient scavenger and brings nutrients up from deep in the soil, preferring sandy, loamy soil. In the spring, if there are not enough significant freezes, the clover can be terminated and added back into the soil via a weed eater. If it was a harsh winter, crimson clover will simply winterkill. Either way, the cover crop will have done its job and be easy to turn back into the soil in time to start planting for spring.

Where Should I Plant Crimson Clover?

According to Sow Right Seeds, crimson clover can be planted in raised beds and in-ground gardens. It is a popular cover crop in fruit and nut orchards as well as blueberry fields. When crimson clover is grown between trees and bushes, it is often referred to as a “green” or “living” mulch.

Crimson clover can be planted in all types of soil as long as it can drain. It won’t grow well in soils that stay waterlogged.

How to Grow a Crimson Clover Cover Crop

Spread crimson clover seeds over the garden soil like sowing grass seed. Cover the seeds to a depth of ¼ to ⅕-inch deep. Crimson clover seeds need to be covered with enough soil to stay moist and have good soil contact. If they are too deeply planted, they will not be able to sprout.

Water the seeds and keep the soil moist. Crimson clover seeds should germinate in 7 to 21 days.

Crimson clover can also be mixed with other cover crop seeds such as winter oats and hairy vetch.

How Do I Terminate My Crimson Clover Cover Crop?

As with most cover crops, you can simply till the clover back into the soil in the spring. The crop can grow 1 to 3 feet so if it is too tall to till you can cut it down and add the cuttings to your compost pile.

Give your fresh garden bed 2 to 3 weeks to continue decomposing before planting your next crop.

Is a Crimson Clover Cover Crop a Good Fit for your Area?

Johnny’s Seed Company explains crimson clover grows to 1 to 3 feet tall and sports striking crimson blossoms in abundance. Where winter lows fall above -10°F (-23.3°C), it is sown in late summer, lies dormant in winter, resumes growth in spring, and flowers in May

The USDA also suggests, “This plant may become weedy or invasive in some regions or habitats and may displace desirable vegetation if not properly managed. Please consult with your local NRCS Field Office, Cooperative Extension Service office, or state natural resource or agriculture department regarding its status and use. Weed information is also available from the PLANTS website at plants.usda.gov”

This article about a crimson clover cover crop was written for Hobby Farms magazine. Click here to subscribe.