Categories
News

Potentially Harmful Herbicide Faces Scrutiny

Corn field with silo in background
Photo by Rachael Brugger
The herbicide Atrazine is commonly used on American corn crops.

The U.S. Environmental Protection Agency is currently seeking public comments regarding a potential ban on Atrazine, one of the most widely used herbicides in the United States. The chemical, produced by Swiss agrochemical company Syngenta, has been banned in the European Union since 2004, but 80 million pounds of it are applied to U.S. farms and lawns each year.

Atrazine, the most commonly detected herbicide in American groundwater, is used primarily on corn, sugar cane, rice, sorghum, golf courses and lawns. The EPA’s call for comments was prompted by more than 60,000 petition signatures and emails received from supporters of the nonprofit groups Save The Frogs, Center for Biological Diversity and Natural Resources Defense Council. Comments will be accepted through Nov. 14, 2011. (Find information about how to comment from the Federal Register.)

Atrazine is a potent endocrine disruptor that, at concentrations as low as 2.5 parts per billion, has been shown to cause immunosuppression, hermaphroditism and even complete sex reversal in male frogs.  The herbicide has been linked to reproductive defects in fish and prostate and breast cancer in laboratory rodents, and epidemiological studies suggest it is carcinogenic to humans. Atrazine is extremely persistent in the environment. It is still detectable in France 15 years after its last usage there. More than half a million pounds of Atrazine return to the Earth each year in rain and snow after it is caught in the airstream following spraying.

Atrazine has been under serious scrutiny over the past several years as an abundance of scientific literature on its harmful effects have been published by scientists at the U.S. Geological Survey, the University of California, Berkeley, and the University of South Florida. More recently, during the international Save the Frogs Day on April 29, 2011, activists gathered at the steps of the EPA’s headquarters in Washington, D.C., to raise awareness of the disappearance of amphibians and call for a federal ban on Atrazine.

“Atrazine is the 21st century’s DDT” says Kerry Kriger, PhD, founder and executive director of Save the Frogs, America’s first and only public charity dedicated to protecting amphibians. Kriger led the Save the Frogs Day rally and hand-delivered 10,012 petition signatures to the EPA’s Herbicide Division the following week.

“Now that we have the EPA’s attention, we are a large step closer towards protecting our food supply, our drinking water and our wildlife from this known endocrine-disruptor,” Kriger says.

This issue arises in the wake of a partnership launched in August between the EPA and the USDA to protect Americans’ health by improving rural drinking water and wastewater systems.

Under the partnership, the EPA and USDA will work together to promote jobs by targeting specific audiences, providing training for new water careers and coordinating outreach efforts that will bring greater public visibility to the workforce needs of the industry, and develop a new generation of trained water professionals. EPA and USDA will also facilitate the exchange of successful recruitment and training strategies among stakeholders, including states and water industries.

The agencies will also help rural utilities improve current operations and encourage development of long-term water-quality-improvement plans. The plans will include developing sustainable management practices to cut costs and improve performance. 

Categories
Homesteading

A Farmhouse Renovation

Renovated farmhouse livingroom
Photo by Kindra Clineff

It started with the windows. Until Robin and Allen Cockerline replaced the windows in their newly purchased farmhouse, the place looked bleak, at best. In fact, before the new bank of windows, only the Cockerlines were able to see their diamond in the rough.

To everyone else, their handyman’s special had all the earmarks of a tear-down, but the Cockerlines were no strangers to do-it-yourself renovation or hard work. On the surface, you might not think that a couple of art students like them would be equipped for the farming life and all the elbow grease it entails; however, their artistic training was the intrinsic ingredient that made their farming endeavors fly.

Farming Dreams
Allen always knew that farming was his first love.

“It was the 1970s, and the Back-to-the-Land Movement was very appealing,” Robin recalls. Allen had farmed throughout his high-school career and had flirted with agricultural school. “He used to hang out with the old farmers, soaking it in.”

The couple met at Montserrat College of Art in Beverly, Mass., and though Robin’s primary dream didn’t directly point to farming, she was game to take the back-to-land route. Logistics clinched the deal.

“When we realized that we’d have to move to the city if we wanted to earn a living as artists, we made our decision,” Robin says. They opted for the country life.

They bought a farmhouse 5 miles down the road from their previous home with plenty of buffer time before move-in would be necessary, knowing that they would be doing all the farmhouse renovation work themselves. Meanwhile, Allen had turned from dairying to beef, purchasing new breeding stock of his own as he sold off his employer’s previous herd. The moment he converted, business took an upswing, giving the couple the opportunity to pay off their debt and buy the farmhouse with 2 acres of adjoining land they named Whippoorwill Farm—a fraction of the 450 acres that Allen farms.

With the surrounding acreage in conservation easement, the arrangement couldn’t have been better. Still, the farmhouse required more than just a heavy dose of elbow grease: Despite evidence that someone had recently put a considerable amount of work into the structure with new ceilings, a kitchen backsplash and countertops, it had been a temporary abode for a long time. “It was years and years of ‘making do,’” Robin explains. Minor electrical and plumbing repairs, some of which were cosmetic, were accomplished by Allen, who did all of the renovations himself.

About the Author: With goats and organic gardens around her Connecticut cottage, Tovah Martin is every inch a hobby farmer. She is a freelance garden writer, lecturer, blogger and author—her most recent book is The New Terrarium (Clarkson Potter, 2009).

This article originally appeared in the November/December 2011 issue of Hobby Farm Home.

Categories
Urban Farming

Hot Off the Runway: Green Fashion

Mercedez-Benz Fashion Week

Photo courtesy of Hemera/Thinkstock

During this year’s Mercedes-Benz Fashion Week in New York City, a few eco-friendly designers proved that green can be fashionable.

There is more than one way to dress “green.” You can browse the racks at consignment shops for gently used clothing; host a clothing-swap party for your friends; or fire up the sewing machine and stitch your own skirts, tops and dresses while shrinking your carbon footprint in the process.

Or, you can splurge on garments crafted from recycled materials or pesticide-free fabrics.

This year’s Mercedes-Benz Fashion Week in New York City, where spring 2012 clothing and accessories hit the runways, included the designs of a few eco-friendly designers who proved that green is fashionable.

For instance, when 21-year-old Leanne Marshall, the winner of Project Runway Season 5, unveiled her spring 2012 collection, she demonstrated versatility in eco-friendly fabrics. Hemp silk, bamboo jersey and organic cotton were used to design gorgeous cocktail dresses and evening-wear gowns in three colors: white, a silvery-pale blue and bright mustard-yellow. (The Portland, Ore., native also designs wedding gowns at her design studio in Brooklyn, N.Y.)

Carlos Miele, a Brazil-based designer showing at Fashion Week this fall, has seeded partnerships with artisan cooperatives in his home country, creating a sustainable line of clothing that provides jobs to skilled people. Living in a country where rainforests face a constant threat of destruction, he also created a project with the Rainforest Foundation. Proceeds from a line of special T-shirts (sold in 2008) were used to help preserve Brazil’s rainforests and the indigenous people who reside in them.

Off the runway during the New York City Fashion Week parked a fleet of green-oriented cars and trucks, including Color Club’s Mobile Color Bar. The New York-based line offers nail polish that’s free of formaldehyde, toluene, dibutyl phthalate and paraben.

At Botkier, a handbag and accessories boutique in NoLita, visitors could create a just-for-me bag with owner Monica Botkier by applying Swarovski crystals, iron-ons, leather and studs to an organic-cotton tote. Proceeds from the bag sales went to Oxfam International, an international confederation of 15 organizations that strives to find lasting solutions to poverty and injustice world-wide.

The National Association of Sustainable Fashion Designers helps budding designers roll out green-oriented apparel lines by providing industry knowledge and networking opportunities. As members, the designers have access to similarly minded designers and want to make a global impact while following their dreams. Next month, the member-based organization will host its first conference, the Sustainable Fashion Summit, in New York City, no doubt planting the seed for more green-inspired lines to hit the runways at the next New York City Fashion Week (February 2012, for a look at Fall 2012 designs).

Categories
Animals

Spider Silk

Black and yellow garden spider weaves a web on a farm
Photo by Sue Weaver
A garden spider on our farm weaves a web.

Yesterday morning, Mom went in the feed room to fetch our yummy breakfast. Uzzi and I licked our lips. But then she shrieked and rushed out of the feed house, frantically brushing her face with her hands. She’d walked into a spider web again.

Mom does that a lot because she doesn’t wear her glasses and there are spider webs galore this time of year. And we have lots of spiders in Arkansas. There are big, hairy, scary ground-dwelling spiders, like tarantulas and wolf spiders, and small, deadly ones, like brown recluses and black widows, but most Arkansas spiders are harmless. They all weave cool webs.

There are spider webs and cobwebs. Spider webs are still in use by spiders, and cobwebs have been abandoned by them. Cobweb is from the Middle English word coppeweb, and it is from the Old English word coppe, meaning “spider.” Different kinds of spiders weave different kinds of webs.

When people think of spider webs, they usually think about the big, sticky webs that orb weavers build. Most orb weavers hide out by day and weave their big, round, spiral-shaped webs in the evening. Then they hang suspended in their webs overnight. They eat their webs in the morning and reuse the protein to spin another web the following night. Charlotte, the heroine of Charlotte’s Web, was an orb-weaver spider; she wove words like “some pig” in her webs.

One orb weaver that doesn’t hide by day is the black-and-yellow garden spider. She hangs in her web upside down all day and waits for prey to land in her web. We have a garden spider living on the Boers’ goat-yard fence. Mom calls her Uttu, and she’s huge!

There are other kinds of spider webs, too, like tangle webs, funnel webs, sheet webs, tubular webs and tent webs. Tarantulas build funnel webs in holes in the ground, like abandoned fox den, empty fence post holes or down low between big rocks. Mom keeps her eye out for those webs.

All types of spiders weave their webs using silken strands ejected from glands called spinnerets. Spinnerets are located on their abdomens. Most spiders have six spinnerets, but a few species have two, four or eight. Each pair of spinnerets produces a different kind of silk used for a unique purpose, like sticky capture silk for trapping prey or fine, soft silk for wrapping it up in. Spiders don’t get stuck to their own webs because they use both sticky and nonsticky silks to weave it. Then they’re careful to stay on the nonsticky strands.

Sometimes spiders weave communal webs. In 2007, long-jawed orb-weaver spiders at Lake Tawakoni State Park in Texas got together and wove a web 200 feet across. Mom would really scream if she walked into that one!

Some spider silk is amazingly strong. Darwin’s bark spider of Madagascar weaves enormous webs using silk more than 10 times tougher than Kevlar. Polynesian fishermen use silk from golden orb weavers as fishing line. Spider silk has also been used for making crosshairs in scientific instruments, periscopes and guns. In olden times, people used cobwebs to staunch bleeding; that’s why 17th century poet and playwright Ben Jonson said about a person in one of his plays that he “sweeps down no cobwebs here but sells ’em for cut fingers.”

Pretty neat stuff, spider webs!

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Categories
Urban Farming

When Roosters Attack

rooster garden gnome

Photo by Audrey Pavia

Mr. Mabel likes to pick fights with me.

My bantam Cochin mix rooster, Mr. Mabel, is well known among my friends for his attacks on people who do not belong in my yard — at least in his opinion. Once in a rare while, he also cops an attitude with me. But this past week, Mr. Mabel has taken me on not once, but twice.

Both incidents occurred in the morning, right after I let the flock out of the coop and was walking to the garage to get their feed. In both cases, I felt a small, feathered body bang up against my bare leg.

The first time, I instinctively pushed back at him, lifting him slightly off the ground with my leg. This was a mistake. Mr. Mabel took it as a challenge, and came back at me even harder. I was so outraged at his behavior that I suddenly reverted back to the age of 12 and pushed back at him again. He responded even more violently, and the two of us ended up having a genuine cock fight with my calf substituting for the other rooster.

I finally came to my senses and reached down and grabbed the little monster. He pecked me furiously on the hand until I turned him over on his back. This rendered him helpless.

I waited a minute until his hackles laid flat against his neck and he stopped making attempts to wiggle free. I then lectured him, telling him he needed to behave, that I was the boss of the yard, not him. After a few minutes, I let him go.

Apparently, he didn’t listen to anything I had said, because three days later, I again felt his breast butt up against my leg as I was walking to the garage to get the feed. This time, I didn’t play games with him. I scooped him up, put him on his back and gave him a severe tongue-lashing. He settled down much more quickly than the first time and looked me right in the eye as I told him he was really pushing his luck.

When I finally put him down, he was noticeably shaken. I tossed feed to the flock, but instead of eating, he stood straight up on his toes looking at me, making a concerned clucking sound. I’m not sure what it meant, but my guess was that he was worried. I tried to remember: Did I say something to him about chicken soup? I might have.

Mr. Mabel and I haven’t had any incidents since that last time, and I’m hoping it stays that way. I really don’t enjoy these interactions; I much prefer a peaceful relationship with my roosters. Unfortunately, Mr. Mabel has way too much testosterone for that to ever be the case.

Categories
News

Online Tool Identifies Pests, Diseases

Squash bug on stem of squash plant
Photo by Stephanie Staton
The Pest and Disease Detective helps gardeners identify pests, such as the squash bug, that damage edible plants.

At the height of harvest season, when pest and disease problems are in full force, organic gardeners who want to avoid herbicides can have difficulty pinpointing the problem. Coming to their aid, Gardener’s Supply Company, an employee-owned company that provides garden-tested, earth-friendly products through catalogs and online retail, developed an online resource to help gardeners identify pests and diseases and figure out earth-friendly solutions.

The free Pest and Disease Detective tool identifies 47 pests and 41 plant diseases through photos and detailed text descriptions to aid gardeners in the sometimes maddening task of identifying and taking action against what’s destroying their plants. To use the tool, gardeners can select the vegetable under siege and identify what area of the plant is damaged (leaves, stems, flowers, fruit or roots).  The Detective then narrows down the possible pest or disease problems for the gardener to reference.

Gardeners may view an unlimited number of profiles—which include information on insect life cycles, feeding and disease patterns, and recommended counter-attacks—to determine exactly what’s plaguing their plants. The Detective also recommends preventative strategies to keep plants healthy and minimize damage, and generates a list of earth-friendly controls, especially important to gardeners who don’t want to use harsh chemicals on their edible plants.

Gardeners can then share their own photos through the Detective, ask questions and provide their own tips for combating the pest or disease. There’s advice for dealing with animal pests, such as rabbits, groundhogs and birds, as well as ideas for attracting and protecting beneficial insects, especially those that prey on problem pests.

This year, blossom-end rot has been a major concern for gardeners.

“Spring’s wet weather stressed plants and created ideal conditions for disease,” explains Maree Gaetani, public relations director at Gardener’s Supply.

When tomato plants appear lush, healthy and nearly ready to harvest, it’s discouraging to encountrer blossom-end rot, decay that appears at the blossom end, spreads rapidly and spoils the fruit.

The Detective recommends that gardeners maintain consistent moisture levels and prevent calcium deficiency, as well as ensure the soil pH stays at or near 6.5. It also recommends products and fertilizer solutions for controlling the disease.

Categories
Urban Farming

Chickens!

Italian chickens raised for meat

Photo by Rick Gush

These Leghorns, or Livornese are keeping their Italian family stocked with fresh eggs.

The managing editor for these “Rick’s Favorite Crops” blogs on UrbanFarmOnline.com, the website for Urban Farm magazine, is now also the managing editor for a magazine titled Chickens, from the same publisher. There’s something about the possibility of being able to write an article or two for Chickens magazine that really strikes my fancy. Lately, I’ve been wandering around the hills, talking to people who keep chickens in the hopes that I might find an interesting enough story to merit consideration for the magazine.

Last week, I visited a charming Italian family with a big, sprawling farm perched on a mountain that overlooks the bay in Rapallo. I took some photos of their chickens, and asked them all sorts of questions about their operation.

They basically raise two types of chickens: All of their females are Livornese, or Leghorns, which the family raises for eggs. These chickens are from the old Italian variety that was imported to the States back in the 1800s and went on to become one of the most common commercial breeds in America.

Livornese are particularly prized because they are exceptional egg layers, laying at a rate of almost one egg a day. In typical Italian style, they eat a lot of the eggs from their chickens and then sell the surplus to help pay for the bags of feed.

The photo you see here is of two of the family’s roosters, which they raise for meat. These are really pretty birds and of a variety described as Mondovi. I haven’t been able to find out much about the breed, but I do know there’s a town of that name a few hours north of here, so I suppose I’ll have to drive up there someday and nose around in order to find out the history of these birds.

The people I visited kept the chickens in a fairly large house with double walls and a special concrete foundation that is resistant to digging intruders. The building was surrounded by a very large, open area that has been fenced with a 10- or 12-foot-tall wire-mesh fence. There were a lot of trees, shrubs and weeds growing in the enclosure, and the area very much represented the epitome of free-range. When my host let the dozen males out to the yard, they all ran out excitedly and romped about like a playful herd of puppies. Very charming.

I’ve always had a bit of trouble killing the chickens and turkeys I’ve raised myself, as I tend to get emotionally attached. But I have no trouble eating the birds I’ve raised, as they have all been fairly tasty.

I think I feel the same way about most farm animals. A few years ago, I built “Rabbit Paradise,” an enclosure to demonstrate what I thought was a better accommodation than the horrible cages most people use to raise rabbits. This was also intended as an area where house rabbits could have a fun play area, and I wrote a magazine article for the SPCA’s magazine about the rabbit playgrounds. While on my lunch breaks during the construction, I would cross the street and eat lunch at a small trattoria, where I would usually have stewed rabbit. Rabbits are great house pets, and they are also delicious!

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Categories
Urban Farming

Sustainable Living Fair

Kids having fun at the fair

Photo courtesy of SustainableLivingAssociation.org

Family oriented events aimed at teaching sustainability and natural health will be the highlight of the Sustainable Living Fair in Fort Collins, Colo.

For the last decade, the Sustainable Living Association, of Fort Collins, Colo., has been at the forefront of the sustainable living and lifestyle movement. Twelve years ago, the idea for the Sustainable Living Fair came into fruition, stemming from the non-profit organization’s desire to educate the public about making better choices for themselves, as well as the earth.

September 17 and 18 marks the 12th Annual Sustainable Living Fair, taking place at Legacy Park in Fort Collins, Colo. With past fairs attracting more than 10,000 attendees from across the county, the weekend offers solution-based, interactive, family oriented events, specifically designed to educate people of all ages about sustainable living practices, renewable energy, green building, natural health, and organic and local agriculture.

Fair Director Ray Aberle is confident that the array of workshops and events will pique the interest of everyone who attends. “I think one of the core elements we combine is a sense of rural tradition and urban revival: resourcefulness, creativity, entrepreneurialism, community and a sense of personal empowerment,” Aberle says. “The Fair has something for everyone, whether you have been involved in sustainable living for decades or simply have a casual interest.”

The Sustainable Living Fair will be powered completely on alternative energy. The main stage, workshops and vendors will operate on biodiesel-powered generators and solar trailers.

For the price of admission, the Sustainable Living Fair offers a bountiful array of activities, sure to appease anyone who utilizes the earth’s natural resources: a diverse set of acclaimed speakers; 250 exhibitors and vendors; 75 workshops with hands-on demonstrations; a Family Planet area featuring educational programs, a Natural Health and Healing Zone; local food; live entertainment; and a wine, mead and beer garden.

Categories
Crops & Gardening

Fertilizer Factor

Grass lawn with swingset and a bordering garden and wooden fence
Photo by Jessica Walliser
For the first time, we will need to fertilize our lawn.

I spent the morning mowing the lawn. It’s a beautiful day here, and even riding the mower was a pleasure. I don’t often write about my lawn because I really don’t care that much about it. I’m not one of those people who think of the lawn as part of the garden. We don’t really do much to it except mow. Don’t get me wrong, I love the look of a lush, green, well-maintained lawn, but I don’t think a person needs to spend time and money to have that. It’s not worth it to me, I guess. I don’t mind some weeds in my lawn and the clippings that fall when we mow have always seemed to provide enough nitrogen to feed our lawn and keep us fertilizer free. But now we have a problem that might change that.

When the landscaper installed our retaining wall and gardens and re-graded the backyard, subsoil was brought up and spread around to level part of the lawn. As you may know, said subsoil has almost no organic matter in it, is very low in nutrients, and can contain weed seeds. So in the area where the landscapers dumped most of the subsoil, the new grass is growing, but it’s very sparse, very short and very yellow. Signs of improper growing conditions for sure. You can see a line in the new grass between where the soil is decent and where it isn’t, though none of it is doing great.

Looking back, I should have foreseen this problem when we planted the seed and spread some organic granular fertilizer then. But I didn’t, so now I have another project to tack on my long list of fall garden chores: Fertilize the lawn. Never thought I’d need to say that, as my lawn has always looked good (albeit a bit weedy) and stays green nearly all summer long (the benefits of having longer roots that have to go out and get their own nutrients and water).

Of course, I don’t have a walk-behind drop spreader because I’ve never had to use one. I’m hoping one of the neighbors will let me borrow theirs. I’m also hoping that I’ll only have to do this for a season or two until the new lawn becomes as self sufficient as the old.

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Categories
Urban Farming

Make It Work: Cooking with Under-Ripe Melons

melon

Photo courtesy iStockphoto/Thinkstock

If your garden produces under-ripe watermelon, try your hand at a crisp and refreshing salad: Feta cheese, olives and mint or basil tossed with watermelon chunks.

Melons are a challenge to grow around here. Their creeping vines cover lots of land in a suburban setting, and if the rain is wrong, they are subject to the mildews that other cucurbits suffer from. Melons also often don’t get the long, hot time they need to ripen and sweeten. Many gardeners don’t bother growing them, given the yield they’d get.

In our coop garden this year, we have somehow gotten some of this right. We did, however, have to spend a couple of hours with jumbled planting records and seed catalogues in hand to backtrack what we had planted, what had survived, and where the pumpkins and winter squash were. Then, when we cut open two samples that seemed to be ready, we saw that the recent rains had swollen small varieties without ripening them.

It’s unlikely that we’ll have the heat we need now to make these melons as sweet as they should be. Nights are cooling, and the maple trees are just starting to show a bit of red. So how do you eat an under-ripe melon?

All of us are mothers of invention in the coop (so to speak, gentlemen), so we’ve already been experimenting and sharing. Here are some of my fellow gardeners’ great ideas:

  • A now-classic salad of feta cheese, olives, mint or basil and watermelon. This dish reminds us that that the melons are the cousins of cucumbers.
  • Just keep it all in the family: melon, cukes and mint leaves. On the other hand, melon, dark cherries and basil are terrific together, too.
  • A Thai-style salad with a little hot pepper, fish sauce and lime juice. It works for under-ripe honeydew as well as green papaya and under-ripe mango.
  • A Japanese-style dressing of sugar and rice-wine vinegar. Salt, drain and rinse the melon slices first, as you would with cucumbers.
  • A salad of melon balls, goat cheese and a dressing of sherry vinegar and toasted sesame oil (saw this invention of Kevin D. Weeks in The New York Times.)
  • Pickled, sliced melon. Pickling watermelon rind and candying pumpkin “chips” are traditional Southern conserve. Why not brine or sugar to firm slices of the fruit itself?
  • Cut up and dose melon chunks with liqueur and/or simple syrup. Midori is a sweet, melon-based liqueur; or use Amaretto or a berry-flavored liqueur. For syrup, simmer a vanilla bean, lavender sprigs or mint leaves in equal parts sugar and water. Strain and cool before pouring the syrup on cut-up melon.
  • Grill thick slices of melon. Then, sprinkle a little sugar or chili powder on them.
  • Make an aqua fresca. Cut the flesh of a 2-pound melon into a blender, along with a couple of tablespoons of sugar, about 2 cups water and a handful of ice cubes. Whirrrrr and drink. Add some plain yogurt for a smoothie version.

When you poke around a little and experiment, nothing, including under-ripe melons, needs to go to waste in the garden!

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