Categories
Urban Farming

Fighting Roosters

urban chickens

Photo by Audrey Pavia

Mr. Molly and Mr. Mabel had to learn how to just work it out among themselves.

Last month, I blogged about my two roosters, Mr. Mabel and Mr. Molly. I was feeling grateful that they hadn’t gotten into their yearly brawl. Apparently, I jinxed myself because, the other day, the two of them went at it.

I’m not sure what started it, but when the battle began, I happened to be outside. Mr. Molly was probably trying to make sexy time with one of the hens, and when Mr. Mabel tried to chase him off, Mr. Molly turned to face him instead of running away. All I know is that when I looked over at them, they were crouching down, face to face, their hackles standing straight up.

Before I could react, they leapt at each other. They stuck, and then jumped back, over and over again. I ran for the garden hose — the only thing I know that will break them up — and squirted them with a strong jet of water. It took a few seconds, but they stopped fighting and ran in opposite directions.

Convinced I had broken up the fight, I went back to grooming Milagro and Rio for a trail ride. All was quiet until I mounted up on Milagro, holding Rio’s lead rope. I planned to “pony” my young horse off my older horse as a way of getting him used to the trail. I then saw the roosters going at it again. This time, they weren’t just pecking at each other; they were raking each other with their spurs.

It takes quite a bit of effort to untie and hold two horses and keep control of them while mounting up on one while at the same time holding the other by a lead-up rope. I didn’t want to start that process all over again by getting off to get the garden hose, so I had the brilliant idea of trying to frighten the fighting roosters with the horses’ hooves. I rode Milagro, with Rio in tow, right up to where the two roosters were sparring. I moved Milagro right next to the birds; his front feet were inches from them. But they were oblivious. I honestly think the horses could have stepped on them and they wouldn’t have cared.

As I sat helplessly on my horse, I remembered what an experienced chicken keeper once told me about roosters who live together: When they get into a fight, you have to let them work it out. It made sense. The two have lived in harmony for all their lives, with an occasional spat in the spring. They always manage to figure it out. So I decided to leave them to their own devices.

When I got back from my trail ride, I wasn’t happy to see that they had blood on their head and neck feathers, but they were back to getting along. Apparently, after some pecking and spurring, they decided to call it quits. Seems all is well again in chicken land.

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Categories
Recipes

Ajo Blanco

Ajo Blanco. Photo courtesy iStockphoto/Thinkstock (HobbyFarms.com)
Courtesy iStockphoto/Thinkstock

Ingredients

  • 12 cloves garlic, skinned
  • 4 slices sourdough bread, crusts removed
  • 1 cup buttermilk or low-fat milk
  • 2 cups raw blanched almonds
  • 2 cups chicken stock
  • 1 tsp. sherry vinegar
  • 1 T. olive oil
  • 1 tsp. each salt and ground white pepper or finely ground black pepper
  • 16 green grapes, for garnish
  • fresh or dried marjoram, for garnish

Preparation
Wrap peeled cloves of garlic in foil paper and place in 400-degree-F oven for 20 to 30 minutes, until they are soft.

Cut bread into 2-inch cubes and soak in buttermilk.

Chop almonds in food processor until very fin but not forming a nut butter. Add bread, buttermilk and garlic, and blend while slowly add the chicken stock. Add vinegar, oil, salt and pepper, and blend until mixture is smooth.

Refrigerate for at least 1 hour before serving. Soup thickens as it cools. The soup is very rich and a small serving as a first course is best. Serve in individual bowls and garnish with quartered grapes and a sprinkling of marjoram.

Serves 6 to 8.

Categories
Crops & Gardening

11 Ways to Manage Weeds with Success

Every farm has weeds, and the last thing a busy hobby farmer needs to do is waste time. Managing weeds on a farm is a different ballgame than a nursery, but many of the weed-management tactics described below are effective across the board, no matter what type of property you’ve got. They’re intended to be simple, cost-effective solutions to your worst weed woes, freeing up your time, money and energy for other, more fun farm chores.

What is a Weed?

Before we tackle weed-management techniques, we first need to define what makes a particular plant a weed. It’s also important to understand why some weeds are worse (or better) than others. Tom Lanini, an extension weed ecologist at the University of California at Davis, says a weed is classically defined as a plant out of place.

“But to expand on that,” he adds, “I think a weed is a plant that causes economic or aesthetic loss.”

Economic loss could be in the form of reduced yield or the cost of managing the weed, and aesthetic loss is how the weed’s presence impacts the overall visual appeal of your hobby farm. This is in the eye of the beholder, says Lanini. Every hobby farmer has his own level of tolerance for weeds in regard to the aesthetics of the farm, meaning that some people will find it necessary to control weeds more than others. Let your own tolerance be your guide, bringing weeds in check when you feel they are impacting your bottom line to an undesirable point.

Using Lanini’s definition, when looking at a ditch alongside your driveway that’s filled with grasses, field daisies, goldenrod and other plants, do you see a weed or a patch of wildflowers?

“Weeds provide a wide range of benefits or ‘ecosystem services,’” says Eric Gallandt, a weed ecologist with the University of Maine. In a situation like this, he says, “they protect the soil from erosion, cycle nutrients, [and] offer habitat and food for many organisms,” including thousands of species of predatory beneficial insects and pollinators. There are no crops growing in that ditch, so there’s little to no economic loss, and the aesthetic issue could be a loss or a gain depending on your opinion of field daisies and goldenrod.

“Weeds can be good in some situations,” Lanini adds, even in your fields. “During the time that a crop is not being grown, they may act as a cover to help cycle nutrients, preventing them from being leached. Low-growing, shallow-rooted weeds in an orchard or vineyard are obviously not impacting yield and could help provide a firm surface during rainy periods.”

The point is to choose your weed battles carefully.

Proactive Weed Management

Design

In many situations, the design and layout of your hobby farm’s planting beds can determine how many weeds you’ll have. Diverse gardens that contain a multitude of plant species are less likely to face weed woes. Monocultures, especially those with a lot of exposed bare ground between plants or crop rows, are welcome mats for weeds.

Planting gardens and fields with a variety of crops, each filling their own layer of the garden’s canopy and thereby completing the garden like pieces of a jigsaw puzzle, leaves less room for weeds and reduces nature’s tendency to fill the gaps with its own “weedy” biodiversity. Be as diverse as you can in your plantings, and choose easy-to-maintain native species whenever possible.

Mulching

Anything applied to the soil surface with the intent of reducing weeds, cutting down on watering and stabilizing soil temperatures is considered mulch. Agronomist Preston Sullivan suggests using organic mulches, such as pine straw or cover-crop residue, to help control weeds. Applying 3 or 4 inches of these products, straw, shredded leaves, untreated grass clippings or compost around plants (but not directly on them) and between rows keeps weed seeds in the dark and prevents them from germinating.

Covering the soil with unwaxed corrugated cardboard or several sheets of newspaper before laying down the organic mulch takes weed prevention a step further and serves as season-long weed control. Plastic-film mulches are effective, too, though they’ll be headed to the landfill after a season or two of use.

Biodegradable film and paper mulches are a terrific addition to the weed-fighting arsenal and are able to control weeds just as effectively as plastic films without the need for disposal. At season’s end, they can be tilled into the soil. The films are made of a cornstarch-based material, and the paper versions are derived from recycled paper coated in a vegetable resin.

Cover cropping

Fallow ground is prime real estate for weeds. Shield bare soil and out-of-rotation fields with a cover crop. Annual cover crops out-compete weeds and recycle nutrients back into the soil while holding it in place and preventing erosion. Low-growing perennial cover crops, like clover and alfalfa, become a living mulch if planted between rows during the growing season. They also serve as a nectar source for beneficial insects while luring pollinators and displacing weeds.

Lee Reich, PhD, a garden and orchard consultant and author of Weedless Gardening (Workman Publishing Company, 2001), notes, “Some cover crops, such as rye, oats and sorghum-sudangrass hybrids have an alleopathic effect; that is, they combat weeds by releasing natural weed-suppressing chemicals into the soil.” In his book, he mentions a study in which rye effectively reduced pigweed by 95 percent, ragweed by 43 percent and purslane by 100 percent. “The effect,” he says, “is only on small seeds,” making it possible to plant large seeds, such as corn, cucumbers and squash, directly in the field after the rye has been cut.

Irrigation

When irrigating the garden with overhead sprinklers, water is lost to runoff and evaporation, and more often than not, paths and margins are irrigated right along with the desired plants, causing weed seeds to germinate and weed seedlings to thrive. Installing a ground-level or below-ground drip-irrigation system targets water precisely to plant’s roots, eliminating waste and discouraging weeds.

Managing the seed bank

The aim of this proactive measure is preempting weed-seed production in the hope of reducing the future weed population. Gallandt describes this approach as farmers mechanically or manually cultivating “early and intensively enough to give the crop a competitive size advantage and then letting the crop take care of itself. Yield will not suffer from later-emerging weeds, but many of these will mature and can produce considerable seed rain, thereby replenishing the weed population for next year,” he says. “An alternative to this management philosophy is to manage the weed-seed bank. This will require cultivation and hand weeding early in the season, as before, but with an additional focus on [the removal of seed heads] or growing short-season crops that mature before weeds go to seed. The aim is to preempt weed-seed production. Without seed rain, weed densities will be lower in subsequent crops, and weed management requires fewer cultivation passes and less hand weeding.”

Go no-till

A 1986 study reported in the journal Weed Science noted that by simply not tilling a tobacco field, farmers saw a 68-percent reduction of weedy grass species and 71-percent reduction of broad-leaf weeds. Tilling brings weed seeds buried beneath the soil to the surface, where they are exposed to light and can germinate. No-till methods do not disturb the soil through cultivation.

Conventional no-till farming often involves the application of chemical herbicides to kill existing weeds; seeds are then planted through the weed residues. Organic farmers and gardeners can either use organic herbicides in the same manner or top-dress planting beds with regular additions of organic matter, causing a layered, mulching effect and encouraging the resident soil life to thrive undisturbed. Both Gallandt and Sullivan remind us, though, that no-till methods tend to shift weed troubles away from annual weeds and toward perennials, which, unfortunately, may be more difficult to control in particular areas.

Reactive Weed Management

Hand pulling

Investing in a good hand weeder (my favorite is a Japanese tool called a hori-hori) is a smart idea if you plan to do a lot of hand weeding. Although time-consuming, hand pulling is the perfect choice for smaller gardens and areas where other techniques are not appropriate or possible.

Be sure to weed after rain or irrigation to ensure soft soil and aid in the removal of the entire weed. Leaving root pieces behind often ensures the weed’s return.

Tilling and cultivation

Turning young weed seedlings into the soil, either by hand cultivation with a hoe or by mechanical tilling, is great for reducing the number of weeds that reach maturity. It’s one of the oldest means of weed control—after hand-pulling, of course. Cultivating or tilling established perennial weeds is seldom a good idea, though, as the process chops up the roots and propagates them. (Weeds like Canadian thistle, quack grass, knotweed and field bindweed are notorious for this.)

Cultivation works best after a process called pre-germination. Gallant suggests an initial shallow cultivation to promote germination of weed seeds followed by another cultivation to kill the resulting seedlings, noting that this process can “dramatically reduce the population of annual grasses, such as yellow foxtail or crabgrass, within the year.”

Flamers

Portable propane-fueled weed torches, commonly known as flamers, fry weeds in a single pass. “Flaming is very effective on small weeds, in particular,” Lanini notes. “It is better on broad-leaf weeds, which have growing points at the top of the plant, and much less effective on grasses, where the growing point is below the soil surface and protected from the heat. In general, you do not need to turn a weed into charcoal to kill it but to only heat the tissue sufficiently to break the membranes of the plant cells. I can’t stress [targeting] little weeds enough when using flamers. Large weeds require a lot more fuel to kill and are more likely to recover if all the tissue is not killed.”

Flamers can be used instead of cultivation and tillage after pre-germination, too, killing the resulting weed seedlings with heat rather than disturbance—a great technique for no-till, organic farmers.

Weeder Geese

White Chinese geese are very active and energetic foragers and are primarily vegetarians; other useful weeders include Emden geese and Toulouse geese. Because they prefer grasses to broad-leaf plants, weeder geese are terrific at controlling grassy weeds in strawberries, raspberries, corn and other crops, as well as in fruit and nut orchards. Young goslings are pastured in the field when they are 6 weeks old and are guided through the fields by strategic placement of drinking-water troughs.

You’ll need to provide shelter at night to protect the geese from predators and remove them from fields before the fruit begins to ripen. Do not allow weeder geese to forage where fertilizers, herbicides or insecticides were recently applied, and be sure to provide them with pelleted feed in the evening to ensure a balanced diet.

The Department of Animal Sciences at the University of Missouri-Columbia recommends using two to four geese per acre. At the end of the season, the geese can be overwintered inside a coop or other shelter and released into the field again the following spring, making them useful weeders for several seasons.

Herbicides

Although they should remain toward the bottom of your list of reactive weed-management tools, herbicides are a valuable weapon against weeds. Turning to chemical herbicides is a personal decision for hobby farmers and one not to be taken lightly. If you choose to use them, follow all label instructions, including safety measures and application rates.

Many organic herbicide alternatives on today’s market are effective against common weeds—annual species, in particular. Lanini agrees.

“I like Weed Pharm (acetic acid) and GreenMatch (d-limonene). They have been relatively effective under a wide range of conditions,” he says. “When I direct-seed a crop, particularly one that is slow to emerge (i.e., bell peppers), I like to wait until I see the very first pepper seedling emerging and then treat the entire area with an organic herbicide or propane flamer to kill all the weeds that have emerged ahead of the crop. (Of course, I also kill the first pepper seedling with this treatment.) Since I have not disturbed the soil, most weed seeds that were likely to emerge have already done so, and the remainder of the crop will grow under relatively weed-free conditions.”

There is no doubt that weeds are best controlled by employing a number of these techniques in combination. Find what works for your hobby farm by picking and choosing the weed-management techniques that work best for you.

This article originally appeared in the July/August 2011 issue of Hobby Farms.

Categories
Recipes

Mini Pecan-and-cheese Sandwiches

Mini Cheese and Pecan Sandwiches
Photo by Rhoda Peacher

Ingredients

  • 40 roasted pecan halves
  • 4 T. cream cheese
  • 4 T. blue cheese, gorgonzola or stilton cheese
  • 1 T. sherry
  • 1 tsp. honey
  • dash of salt and finely ground white pepper
  • 1 T. finely chopped green onion, for garnish

Preparation
To roast nuts on stove top, place single layer of nuts in pan and roast over medium-high heat, stirring regularly until golden brown and you smell nut aromas emerging (about 10 minutes). If roasting in oven, place single layer of nuts on cookie sheet and roast at 350 degrees F for 8 to 10 minutes or until they’re browned and the aromas are noticeable. Shake the cookie sheet to jostle the nuts every 5 minutes.

While nuts cool, put cheeses, sherry, honey, salt and pepper in food processor and blend until smooth.

Use pastry bag that has a tip with a wide opening to apply dollop of cheese mix on flat side of pecan half. Place another pecan half on top to make sandwich. Squirt another dollop of cheese mixture on top. Garnish with green onion.

Makes 20 appetizers.

Variation: Use this same cheese mix on celery or sliced cucumber, pear or apple, and garnish with chopped roasted nuts.

Categories
Recipes

Green-grape Appetizers

Use green grapes for a tasty appetizer with this Hobby Farms' recipe
Photo by Rhoda Peacher

Ingredients

  • green grapes (about 20)
  • 1/4 cup blue cheese, room temperature
  • 1/4 cup cream cheese, room temperature
  • 1 T. dry sherry
  • 1 cup finely chopped roasted pecans

Preparation
Mix cheeses and sherry until smooth and creamy. One by one, coat the grapes with cheese and roll in chopped nuts. Refrigerate for at least 1 hour before serving.

Makes approximately 20 appetizers.

Categories
News

Keep Cows Cool in Hot Weather

Cows
Courtesy iStockphoto/Thinkstock
Provide drinking water and shade to cows in the summer to keep them cool.

With heat indexes across the country soaring above 100 degrees F this month, livestock need to be closely monitored to prevent health and production problems.

“Dairy cows will especially be impacted by a hot week,” says Ted Funk, agriculture engineering specialist with the University of Illinois Extension. “If producers don’t anticipate problems in hot weather, cows could go off feed, produce less milk and even experience reproductive failure.”

Dairy farmers need to focus on three priorities to keep cows cool: shade, air flow and water.

The most critical point of the day to monitor heat stress is when cows are in the holding pen, where they endure the most stress, Funk says. Dairy farmers should be especially cognizant to provide shade, fans for airflow and water sprinklers for the cows during this part of the day.

“By putting sprinklers on cows and drying off the water with increased air flow, we can keep cows fairly productive,” Funk says. “As you move cows inside the barn, try to approach the ambient temperatures outside. Inside the barn, the dew point will be higher because you are evaporating moisture from the surfaces and cows are perspiring. You need enough air flow in the barn to approach what’s happening outside. That’s the best you can do.”

Funk advises producers to use large drops of water to sprinkle cows—not misters or fog. For cows on pasture, provide shade structures when possible.

“Cows in the sun will absorb quite a bit more heat than a cow in shade,” he says. “Once cows overheat, it takes hours for them to cool off because they have more bulk. You need to keep the cooling going long after the sun goes down to get them back to normal temperatures.”

Dairy farmers can look at the dew point, the measure of moisture in the air, to determine if the day will be dangerously hot or manageable. Manageable conditions can be expected if dew points remain below 70, Funk says. When dew points are at this level, there’s enough cooling potential to keep cows comfortable and productive.

“The higher the dew point, the less cooling potential you have with water evaporation,” he says. “When we get dew points in the low to mid-70s, that’s very dangerous. But at 68 or 69, we can handle it if we are prepared.”

Providing enough drinking water is important, too. Cows can double their intake of water in summer versus the winter, Funk says. High-producing cows may drink more than 30 gallons of water a day, so it’s important to make sure the water system can produce not only enough cooling water but also enough drinking water.

“Producers should be aware that if the dew point increases during periods of high temperatures, they will have to work even harder to keep the cows cool,” Funk says.

Categories
Homesteading

How to Make a Towel Apron

Psst! I have the secret to making the fastest apron in the whole world. OK, the “whole world” part may be an exaggeration, but making an apron out of a towel is the fastest way I know to make one that’s simple and useful.

Because the materials are practical you can use towel aprons to do actual work: cooking, cleaning or crafting. The best part: If you wipe your dirty hands on it, well, it served its purpose.

Follow the step-by-step guide below to make a towel apron of your own.

Apron Step 1

Step 1
Assemble materials:

  • tea or dish towel, approximately 18 by 30 inches
  • 72 inches grosgrain ribbon, 1 inch wide
  • thread
  • pins
  • needle
  • tape measure
  • scissors
  • sewing machine
  • fray retardant
  • potholder for pocket (optional)
Apron Step 2Step 2
Center the grosgrain ribbon on the front of the long edge of the towel, and pin in place.
Apron Step 3Step 3
Sew the ribbon in place on both long edges.
Apron Step 4Step 4
Trim ribbon ends at an angle, and apply fray retardant to the ends.
Apron Step 5Step 5 (optional)
If you want a pocket, pin the potholder 8 inches from the top and 6 inches from the center or in the location of your choosing. Topstitch using a heavy-duty needle down the two sides and across the bottom, backstitching at the beginning and end for added strength.
Apron Step 6Voila!
Now, tie your apron around your waist, and get to work.

About the Author: Monette Satterfield is an artist and author with boundless curiousity. She lives and gardens in Central Florida.

 

Categories
Homesteading

Reader Recipes: Cakes

If you couldn’t get enough cake in the September/October 2011 Hobby Farm Home, you’re in luck. These delicious farm-fresh cake recipes didn’t take home a prize, but the HFH editors insist that they shouldn’t be passed up. 

Click below to try the cake recipes for yourself:

Mom’s Apple Spice Cake

Superfood Cake

Mediterranean Date Cake

Raspberry Mojito Cheesecake

Applesauce Berry Upside-down Cake

Dark Chocolate Cake

Vegan Chocolate Cake

Pumpkin Cake with Whipped Maple Frosting

Fresh Apple Cake

Categories
Urban Farming

Passionflower

Passionflower in Italy

Photo by Rick Gush

Here is one of the many passionflowers growing wild around Italy.

I’ve always been surprised that the nursery and landscape industry doesn’t offer more passionflower vines for sales. The vines grow like weeds and are actually considered an invasive pest in some areas. For home gardeners, passionflower vines can be used to produce a quick fence and wall covering design that includes the exotic flowers and tasty fruits.

In Liguria, Italy, where I live, passionflower is a common weed. I see far more of these as wild plants than as vines cultivated in gardens. When my wife and I go hiking around in the woods during the summer, I often find batches of wild passion fruits to munch on. Occasionally, I see passion fruits for sale by the local farmers in the vegetable market downtown. Lots of people here call passion fruits granadillas, which means “little pomegranates” in Spanish because the seeds inside the fruits resemble pomegranate seeds.

There are a number of passionflowers native to the United States; many Native American cultures used these fruit for food, beverages and medicines. Most passionflowers seem to prefer coastal areas or tropical zones, but some of the species do grow as perennials in fairly cold climates. The purple passionflower, Passiflora incarnata, the state flower of Tennessee, is one of the most cold-tolerant species.
The photo here is the Passiflora caerulea, which is called the blue passion flower. This is the species that is essentially wild in Liguria, but I don’t think it is native. The Catholic Church had some influence in the naming of the plants; the symbology concerns the whips, nails, crown of thorns and Holy Grail that are said to be represented in the various flower parts.

The ecology of the passionflower is interestingly complex. The flowers draw some of the largest bees and insects for pollination, and the nectar feeds a lot of different butterflies. The vines often secrete nectar on parts of the stem to attract ants that help combat excessive butterfly eggs and larvae. Some species grow nodules that resemble butterfly eggs, and therefore confuse the butterflies into thinking that that flower is not a good location to place more eggs. A few of the passionflower species are protocarnivorous, meaning that they trap and kill insects, but do not digest them.

For those gardeners who wish to dig a little deeper and plant further than the usual purple-flowered Passiflora edulis offered for sale at retail nurseries, there is a whole rainbow of different flower types to choose from, including reds, oranges, pinks and whites. Passionflowers are easily as exotic as any orchid, but somehow they don’t quite get the same respect. Here’s a link to some nice passionflower photographs.

The parking area at my studio has a volunteer passionflower vine I’ve trained to grow along the fence. It’s already covering the majority of the fence and it brings a nice look to the narrow planting. There are flowers all over the vine, and I can see than some of them have been fertilized and are developing into fruits. Yummy! I can’t wait.

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Categories
Crops & Gardening

Backyard Embellishments

Patio before

Patio after
Photos by Jessica Walliser

We’re excited by the completion of our new backyard and patio. Check out the before and after shots.

The landscaper is done with our backyard! The skid steer sitting in the yard was the last remnant, and now it’s gone, too. All that’s left is a beautiful retaining wall, gorgeous cut-stone steps, a new swing set, a weed-free patio, a covered fire pit, and lots and lots of space to grow lots and lots of plants. How exciting when a big project nears completion!

I’ve begun to lay the stepping stone path to the steps and will soon do the same to the vegetable garden. We have to sow a ton of grass seed, too. I plan to head to the farm-supply store tomorrow to purchase the straw to keep it in place. That’s always a sweaty job, to say the least.

On Saturday, though, we had a grand time driving a golf cart up and down the aisles of a local nursery, choosing some new plants for the gardens we plan to build around the patio and above and below the retaining wall.

I’m used to shopping for plants by myself as my husband usually isn’t interested in taking part. This time, though, the whole family came. My son loved riding in the golf cart, and I think John enjoyed driving it through all the puddles—not exactly “off-roading” but fun nevertheless.

I thought it was clever for the nursery to enable you to comfortably shop for plants without having to lug them around or push a heavy cart. This particular nursery, Lake Forrest in Zelienople, Pa., has mainly trees, shrubs and ornamental grasses, with some perennials, as well. Because all of those plants are heavy, I don’t know how we would have done it without the cart. Of course, we filled the cart and our car as much as we could, leaving with a gold thread cypress, several grasses, a mountain fire Pieris, a dwarf Hinoki cypress (one of my favorite evergreens), a black dragon Cryptomeria, some boxwood, and a perennial or two.

At some point, I’d like to get a low-weeping hemlock, as well as some flowering shrubs, but that will come when time and budget allows. In the meantime, I’m off to plant and place the rest of those stepping stones; wish me luck!

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