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News

Preventable Farmer Conditions

Farmer
Farmers can wear large-brimmed hats and UV-protective clothing to help prevent skin cancer.

For hobby farmers, exposure to loud equipment and long days in the sun are a given. But according to Carolyn Sheridan, a rural nurse and clinical director for Agri-Safe Network, the resulting hearing loss and skin cancer are preventable. As the weather warms up and you begin to head back to work on the farm, keep in mind these tips for protecting your ears and your skin.

Preventing Hearing Loss
The equipment and tools farmers use, often for long stints, are noisy. And the animals, such as pigs, certainly aren’t quiet. Farmers may think they’ve simply gotten used to the noise over time, but in actuality, they’re not hearing it.

On the other hand, hearing loss doesn’t mean everything is just quiet. It can come in the form of tinnitus, which people experience as a ringing, buzzing or clicking in the ears.

“Hearing loss is painless, progressive and permanent—but it’s preventable,” Sheridan emphasizes.

Hearing loss is caused by prolonged exposure to high decibels. Studies have shown that running a chain saw for four minutes is too long. And many farmers don’t have the option of abandoning the tractor for the quieter horse and plow.

The solution, Sheridan says, is to minimize the noise level, also known as the decibel level, using one or more of the 400 types of hearing protection devices available. The devices range from throw-away earplugs to large earmuffs.

Preventing Skin Cancer
Like hearing loss, skin cancer is far too common for farmers, but it’s also avoidable. Although skin cancer does not usually appear until after the age of 50, it’s related to a lifetime of exposure to the sun.

The risk factors of basal cell carcinoma and squamous cell carcinoma range from scars and burns to infections and family history. Actinic keratosis—flat, scaly growths on the ears, face and backs of hands—is one of the biggest risk factors and one many farmers have, according to Sheridan.

Farmers and ranchers should also be on the lookout for sore lumps and bumps that linger.

“These things don’t heal, they just hang around,” Sheridan says.

A third type of skin cancer, melanoma, is much more dangerous than squamous cell carcinoma and squamous cell carcinoma. It has a lower cure rate and can spread more easily to other parts of the body.

Red flags for melanoma include a change in the shape, size and color of a mole or the appearance of a new mole that looks black or abnormal. Melanoma growths are often asymmetrical, have ragged borders and an uneven color, and change in diameter.

In addition to regular skin self-exams, even in areas of the body not exposed to the sun, Sheridan recommends wearing clothes that filter UV rays. Sunscreen should be applied liberally at least 20 minutes before going outside and again every two hours. Sunglasses and 3-inch brimmed hats made with fabric that will block UV rays are important, too.

Categories
Urban Farming

Blacktop to Greentop

Parking lot

Courtesy iStockphoto/Thinkstock

Growing gardens in parking lots or other urban areas is not a new concept, but Joe Kovach, a horticulturist at Ohio State University, is studying ways to make it more productive.

An old asphalt parking lot might not seem like a good place for a garden. But in urban areas it can be.

Joe Kovach, an Ohio State University expert on small-scale horticulture who specializes in maximizing fruit and vegetable production in limited spaces, is investigating ways to garden in empty, abandoned parking lots. In a three-year study, he will compare plants grown in giant-sized pots, in raised beds set on blacktop, and in trenches cut into blacktop.

“There are a lot of vacant parking lots in places like Cleveland and Youngstown,” said Kovach, who holds a joint appointment with Ohio State University Extension. “We’re hoping to learn if the trenches work, if the pots are worth it, and of all three techniques, which is the best.”

His work could boost the use of abandoned urban land, helping people who live in urban food deserts—areas having little or no access to affordable, nutritious foods—grow more of their own tomatoes, spinach and other fresh produce. And it could help them do it more easily.

Turning blacktop green isn’t a new concept, but Kovach wants to see if there’s a better way to do it. Parking-lot gardeners commonly use raised beds, bottomless wood or plastic boxes that rest on a layer of wood chips. Some growers tear out the asphalt instead. They “de-pave” the entire parking lot and plant in the ground.

Kovach wants to see if de-paving only the trenches is a simpler yet productive option; if waist-high pots are easier to tend than ankle- or knee-high raised beds; and what sort of freezing, drying or overheating problems might arise in any of the systems. He’ll look at yields, pests and high tunnels, as well.

“I don’t think anyone else is doing this bonkers research, quite frankly,” he says. “[Starting it] seemed like a good idea at the time.”

Sprouting an Idea

Kovach’s idea for the study emerged when hard work and opportunity collided.

He recently completed a six-year study of fruit and vegetable polyculture in which dozens of big, healthy apple trees, peach trees, raspberry plants and blueberry bushes were grown. He didn’t want to see the plants go to waste, so he used some of them to establish a polyculture demonstration site in the lawn of a recently closed dormitory at OSU’s Agricultural Technical Institute. The rest of the plants were planted in the dorm’s parking lot to begin his new study.

“We’re trying to come up with different ways to use asphalt like this,” Kovach says. “Instead of saying, ‘It’s wasted land, let’s rip it all up,’ we’re saying, ‘Let’s figure a way we can use it.'”

In October 2010, the trenches were cut, the pots were bought (black, plastic and the size of a small hot tub), the soil-mix materials were gathered, and the fruit trees and plants were transplanted. The final planting of additional crops as well as the installation of an irrigation system and six high tunnels will take place this spring.

3 Garden Systems

For the study, the plantings will be replicated in each of the three systems.

In the first garden system, apples, peaches, blueberries and blackberries will be grown in the giant pots; deep-rooted vegetables, such as tomatoes, in normal-sized buckets with drain holes; and shallow-rooted crops, such as green beans and strawberries, in wide gutters hung on cattle panels. Of the three garden systems, this is highest off the ground, and Kovach will try to determine if this higher system equates to easier care.

In the second garden system, the trench, Kovach will see if tearing up only part of the parking lot is a viable option. All the fruits and vegetables, including the fruit trees, will grow in 3- by 30-foot trenches cut out of the asphalt. A low raised bed will surround each trench, raising the trench’s sides thus creating a deeper pit for planting and making it easier for gardeners to reach.

In the third garden system, all the crops will be grown in 30-inch-high raised beds set on top of the asphalt. Hitting at about knee-height, they’ll be higher than the trench beds but lower than the pots. The bottom 15 inches of each bed will contain wood chips for drainage and height.

All three systems will use the same soil mix: wood chips, compost, sand and topsoil in a 4:2:1:1 ratio, respectively. Parts of all three systems, too, will grow beneath high tunnels to determine if asphalt captures and retains enough heat to be productive in the spring and to make a difference inside the tunnels`1.

The polyculture demonstration site will serve as a study control for the garden systems on the asphalt.

“There are still a lot of issues to be addressed, but if this research is successful, land that was paved and considered unusable for food can become productive again,” Kovach says.

Categories
Urban Farming

Broccoli, Again … and Oranges

Bitter oranges

Photo by Rick Gush

These bitter oranges growing in our garden are pretty cold hardy. They are even planted all over Rapallo as street trees, which makes the city look nice at this time of year.

The wave of broccoli continues, and we’re eating it almost every other day. This is a good thing, as I really like broccoli. We’re eating mostly steamed broccoli and some broccoli with pasta. We have so much that I’m also eating it raw as my snack for when working in the garden. 

The first heads are all gone now, and some of them were really big and heavy, but now we’re in the re-growth phase, which will actually produce more broccoli than the first-head phase. One can feel the explosion that is about to come. As the days get longer and the weather warms, the more quickly the secondary sprouts will grow.

Broccoli

Photo by Rick Gush

Second-head broccoli is really sweet, and the stems are really tender and tasty.

My strategy last fall of planting 100 broccoli plants is really paying off, and my wife agrees that this has been one of our best winter-garden harvests ever.  We ate the first broccoli heads way back in early December, so we’ve already enjoyed more than two full months of harvesting. I imagine we’ll keep picking broccoli until sometime in late March. I’d like to start preparing some of the beds for spring planting, but I suppose I’ll just have to be patient and wait until the broccoli bonanza ends.

In other garden news, our citrus trees, most notably the lemons, are fruiting now. We’ve harvested a few dozen oranges from the young orange trees, but the biggest group of orange fruits is on this scrawny little tree tucked into a sliver of the cliff. I’m not sure where the dirt is, as the tree seems to be growing out of a crevice in the rocks, but even without obvious soil to support it, this tree is growing very well. 

These oranges are too bitter to eat, but I have managed to make some nice orange juice by adding some sweetener or mixing the juice with sweet orange juice. I really like fresh squeezed orange juice, and my wife makes it for me many times every week. After so many years of drinking frozen concentrated juice back in the States, to be able to drink fresh juice all the time is a luxury for me. 

My favorite has to be the red orange juice that she makes from the blood oranges from Sicily. Yummy! Unfortunately, the blood oranges don’t fruit so well up here where it’s colder, so we planted all navel oranges in our garden. But the blood oranges are pretty inexpensive in the markets right now, so we can gorge without spending much. Nifty, huh?

Read more of Rick’s Favorite Crops »

Categories
Crops & Gardening

Defending Against Deer

It has been a cold, snow-covered winter—certainly not as much snow as last year, but the cover has been consistent for more than two months. It’s good for the plants, I suppose—a bit of extra insulation and some protection from the deer is never a bad thing. 

Speaking of the deer, they are now consistently jumping our back fence every night.  I find fresh tracks each morning when I trek out to the chicken coop. They’ve nibbled some young branches from our fruit trees and feasted on the yews by our shed. I went to the nursery yesterday and bought some deer repellant and more netting. I’m going to head out this afternoon and put it on. 

I’m feeling a little guilty about it, though. This has got to be a tough winter for the deer, and I’m sure they’re really hungry. On our way to school this morning, my son and I saw a doe and four youngsters cross the street in front of the car. They looked like they could use a good breakfast. I’ve been wondering how it would go if I started buying dried corn on the cob and piling them in the back clearing, outside of and well beyond our fence. I’m not sure if it would help keep them out of the yard or if it would draw more in. I wonder the same about a salt lick.  Anyone have any experience with it? 

Of course, our fruit trees and the yews mean a lot to both our lunchboxes and our landscape, so I will head out to protect them. But I can’t help thinking about the hungry deer this winter—and we have another month to go. What’s a gardener to do?

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Categories
Urban Farming

Matchmaking for Farmers

Kitchawan Farm

Courtesy Westchester Land Trust/ Eileen Hochberg

At Kitchawan Farm, a local native farmer is protecting family land by farming it.

To help revive a little of the country-gentleman farming so prevalent in the northern part of my county a scant generation ago, an innovative suburban land-use program, the Westchester Land Trust, last year established a Local Land, Local Food Farmers Network. Now with more 170 participants, the network runs a matching program through which landowners can lease a parcel of land to a would-be farmer. It paired six operations in 2010 and already has expanded to eight more in 2011, with more matching in progress.

Even though the earnings produced in these operations are not substantial enough to qualify the landowners for tax abatements in our agricultural district, owners are motivated to preserve land and to be part of the local-food movement by encouraging suburban agriculture. Suburban land can be made more sustainable by farming it, and this creative solution can also help owners to resist the pressure for development. It encourages the creation of conservation easements, which can make the land permanently available for farming.

The Land Trust provides some infrastructure for the program by surveying both parties about their needs and goals and making the matches. Once a project is launched, each party takes responsibility to manage it. The farmers bear the startup costs, but often the landowners forgo payment for the lease. The crops go to different places beyond the property, such as restaurants, on-site farm stands and farmers’ markets.

Some of the farmers are young county residents; others are experienced, mature gardeners from “the neighborhood,” who are interested in making the leap to small-scale farming. Farmer Louisa Purcell cultivates about 1½ acres at Tanrackin, an estate in Bedford, N.Y., but the whole 60-acre holding is now under conservation easement. Purcell sells the produce she grows from a small on-site farm stand. She also keeps about 136 chickens.

Another program run by the network is a “speed dating” event for chefs and farmers, where local chefs explore the availability of local products and plan how to expand those products on their menus. The chef-owners of at least a dozen respected area restaurants made new farm connections during this event last year, helping them add the cache of local labels to their menus and provide valuable suburban outlets for the farmers.

Monthly support meetings provide ongoing education and opportunities for network members, too. In February, the meeting featured discussions on innovative financing methods and product distribution. Two small-scale farmers from nearby Fairfield County, Conn., attended to spread the word on a new distribution initiative.

So, in a paradoxically affluent yet fragile area, the Land Trust supports small-scale, sustainable farming efforts in a number of ways to preserve quality of life, protect the landscape and value local food. Bravo! I’m impressed.

Read more of The Hungry Locavore »

Categories
Equipment

The Sweet Life

Maple sap
It’s almost the time of year when my friend Harlan starts tapping his maple trees for sap.

Warm weather has arrived in Minnesota’s Bluff Country. Temperatures have climbed above freezing and stayed there for several days now. It won’t be long before my friend Harlan will start collecting sap from his maple trees. It seems like such a great idea, gathering the sap, cooking it down and then enjoying the harvest throughout the rest of the year. Of course the reality is that maple syrup harvesting is a lot of work and requires a fair bit of knowledge and dedication.

Some people make a business out of it, harvesting thousands and tens of thousands of gallons of sap, reducing it to its sweet essence and bottling it for sale. I appreciate the effort they make when I enjoy their syrup on pancakes. Even more, I appreciate Harlan’s path. For him, sap gathering is a more personal task with a very personal rewards. Once, when asked if he gave any away, he responded that his mother always received a jar. The rest he and his wife would use as needed throughout the year.

It isn’t that Harlan isn’t a very generous person … he is. However, he doesn’t take more than he needs from his maples. When he taps a tree, he knows it can spare the sap. He is careful not to tap a tree that is too young or place too many taps in an older tree. He knows that when he is done, his trees will be as healthy and strong as they were when he started.

If only we all were as careful with what we ask from this earth. We might find that with a little work and some study, we could get what we need and still leave the world around us as healthy and strong as it was when we started. What a sweet life that would be!

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Categories
News

Funding Available for Conservation-minded Organic Producers

Organic carrots
Courtesy Hemera/Thinkstock
Organic producers and farmers transitioning to organic production can apply for funding to help their initiatives in natural resource conservation.

This year through the Organic Initiative, the USDA is making up to $50 million available for producers to plan and implement conservation practices that address natural-resource concerns in ways that are consistent with organic production. For example, organic producers and those transitioning to organic production may use the funding to plant cover crops, establish integrated pest management plans or implement nutrient management systems consistent with organic certification standards. Fiscal year 2011 marks the third year of the initiative.

“Increasing consumer demand for organically grown foods is providing new opportunities for small and mid-size farmers to prosper and stay competitive in today’s economy,” says Kathleen Merrigan, the deputy secretary of agriculture. “The 2008 Farm Bill calls for this assistance, and we want to help these farmers protect the natural resources on their land and create conditions that help foster organic production.”  

Eligible producers include those certified through USDA’s National Organic Program, those transitioning to certified organic production, and those who meet organic standards but are exempt from certification because their gross annual organic sales are less than $5,000. In fiscal year 2010, USDA’s Natural Resources Conservation Service obligated nearly $24 million through the Organic Initiative to help producers implement conservation practices. 

Organic Initiative funding is provided through the Environmental Quality Incentives Program, a voluntary conservation program administered by NRCS that promotes agricultural production and environmental quality as compatible national goals. The 2008 Farm Bill provided for assistance specifically for organic farm operations and those converting to organic production. 
 
Under Organic Initiative contracts, producers are paid 75 percent of the cost for the organic conservation measures they implement. Beginning, limited-resource and socially disadvantaged producers are paid 90 percent. The program provides up to $20,000 per year per person or legal entity, with a maximum total of $80,000 over six years. 

Producers interested in applying for Organic Initiative funding must submit applications through their local NRCS Service Center. Applications are accepted on a continuous basis, with the cutoff date set for March 4, 2011. 

Categories
Recipes

West Africa Curried Chicken

West African Curried Chicken. Photo by Nicole Sipe (HobbyFarms.com)
Photo by Nicole Sipe

Ingredients

  • 1 chicken, cut up (leave bones in thighs, legs, and wings): 2 wings, 2 thighs, 2 legs, breast (two halves, deboned, cut into 4 pieces)
  • 3 cups cornmeal
  • 3 tablespoons curry powder
  • 2 teaspoons coarse kosher salt or sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon ground coriander seeds
  • 1/2 cup olive oil
  • 4 cups chicken broth (homemade or canned)
  • 2 tablespoons ginger, minced
  • 2½ tablespoons garlic, minced
  • 1 to 2 serrano or jalapeno chili peppers, seeds removed
  • 3/4 cup chunky peanut butter
  • 8 green onions, tops included, chopped
  • 1/3 cup mint, finely chopped
  • 1/2 cup cilantro, finely chopped
  • 1 to 2 limes

Preparation

Homemade broth
Prepare chicken broth by boiling back and breastbones in 5 cups of water for 30 to 40 minutes, covered

Curried Chicken
Rinse all chicken pieces, and pat dry.

In a plastic or paper bag, combine the cornmeal, curry powder, salt, pepper and coriander. (Shake the bag to mix well.) Add the chicken, one or two pieces at a time, and shake the bag to coat the chicken all over with cornmeal and spices.

Heat olive oil in a large heavy-bottomed saucepan, deep skillet or Dutch oven. Add the chicken pieces—large ones first, then smaller ones—and cook uncovered for 10 minutes on medium heat, occasionally turning the pieces over, so they’ll cook evenly.

Remove chicken pieces from pan to a plate, while you make the sauce. Using the same pan, add 1 cup of chicken broth, stirring and scraping the sides of the pan. Add minced ginger and garlic and chili pepper(s). (For sensitive taste buds, cut one pepper in half—be sure to remove the seeds—and cook that way, gently removing it before serving. For hot-food lovers, mince two peppers and stir them into the simmering sauce.)

Cook for 3 minutes, stirring frequently to combine ingredients. Add peanut butter, stirring quickly and gently to incorporate it into the simmering sauce. Slowly add the remaining 3½ cups of chicken broth, stirring constantly to maintain the smooth texture of the sauce.

Return the chicken pieces to the pan and simmer in the sauce, covered, for 15 minutes, stirring occasionally to prevent sticking or scorching. Just before serving, stir in the chopped green onions.

Serve over steamed rice. Top each serving with mint and cilantro and a squeeze of lime juice.

Serves 4 to 6.

For more great international chicken recipes, see the Spring 2011 issue of Chickens magazine.

Categories
Urban Farming

Water: The Fuel Frontier?

Hydrogen-fueled vehicle

Courtesy Dan Lutz

Dan Lutz and Marc Anderson of Beloit, Wis., are performing experiments to fuel cars with water broken down into hydrogen and oxygen molecules.

If your car didn’t run entirely on fuel, imagine the environmental and personal impact of fewer emissions, lower gas cost and improved gas mileage. Dan Lutz, fleet manager of the Department of Public Works in Beloit, Wis., says this idea may be conceivable by using water as a supplement to fuel.

Lutz is referring to the age-old science of splitting water into hydrogen and oxygen molecules through electrolysis and using hydrogen as fuel. Lutz and Marc Anderson, a University of Wisconsin engineering professor, are experimenting with hydrogen-based fuels in some of Beloit’s vehicles, including a police cruiser, several municipal pickup trucks and a garbage truck.

“Everything now is experimental, but we are getting some very good results,” Lutz says. “Enough that we’re interested in continuing and moving forward to further this technology.”

The technology Lutz refers to is the process of breaking down water (H2O) into hydrogen and oxygen molecules. Splitting water requires energy, which comes from electricity furnished by a battery and alternator combination.

 

When the direct current battery is connected to two electrodes and a potential is applied, oxygen is generated at the anode and hydrogen at the cathode.

“These gases, in our case, are fed directly into the intake manifold of the vehicle,” Anderson explains. “The hydrogen is a great source of fuel, and the oxygen is the oxidant—as is oxygen from the air, which you use in your car to burn the fuel.”

The battery is then recharged by the alternator.

In the experiments, Lutz and Anderson use the hydrogen and oxygen produced from the electrolysis process in addition to the normal combustion of an internal combustion engine.

“The result is a better combustion generally improving, somewhat, the fuel economy but drastically reducing emissions,” Anderson says.

Lutz says these hydrogen boosters could eventually become mainstream with more research and experimentation.

“There are a lot of companies out there that are doing this. … The technology is out there. But for Grandma to go out and take the garden hose to fill up her car and go to the store is a long way off. It’s conceivable, but we’re not there yet.”

This article originally appeared in the January/February 2011 issue of Urban Farm.

Categories
Animals

It Isn’t Spring Yet!

Snow
Photo by Sue Weaver
It doesn’t quite look like spring yet here in the Ozarks.

Mom’s been noticing signs of spring, but she got a big surprise. We had two blizzards in two weeks, and the last one was a doozy! Until it warmed up over the weekend, we still had 8 inches of snow on the ground, and last week the temperature was -2 degrees F overnight. It definitely is not spring in the Ozarks!

When Dad tried to go to work after he’d been snowed in for two days, he crept along for four miles, but he had to back up a mile down the road because he couldn’t get up a tall hill or find a decent place to turn around. Then he tried going the other way to town and stopped the van just before it slid over a ravine. (Ozark roads are slanted to allow summer rain runoff, so they’re treacherous when covered with ice.) After his heart stopped racing, he came back home.

When you live on a farm, it’s important to know what weather is coming so you can plan ahead. It’s best to watch, listen to or read a meteorologist’s weather report to be certain, but it’s also fun to predict the weather yourself. If you want to do that, buy a good book like the National Audubon Society Field Guild to North American Weather by David Ludlum. (It’s Mom’s favorite.) There are also lots of websites with do-it-yourself weather pointers; to find them, use the search term “predict weather yourself.” 

Or, experiment with old-time weather lore. Here are some of the weather sayings that Mom’s Irish grandma taught her. (She wishes she remembered more.)

  • Red sky at night, farmer’s delight. Red sky at morning, farmer’s warning.
  • Rain before seven, clear by eleven.
  • When there is enough blue sky to sew a Dutchman a pair of breeches, expect clear weather.
  • The higher the clouds, the finer the weather.
  • When clouds make towers, soon come showers.
  • A rainbow in the morning gives fair warning. (It’s going to rain.)
  • Ring around the moon, rain real soon.
  • A cloud with a round top and flat base carries rain in its face.
  • When wasps build their nests near the ground, expect a cold, early winter.
  • Gnats bite just before the rain.
  • When cicadas (Grandma called them locusts) are first heard, dry weather is coming and frost will arrive in six weeks.
  • Fireflies in large numbers predict fair weather.
  • The louder the frogs, the more the rain.
  • Flies gather in houses just before rain.
  • When the rooster goes crowing to bed, he will get up with a wet head.
  • When spiders’ webs in air do fly, the spell will soon be very dry.

Do you know others? Add your comments, please!

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