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News

Landowner Attitudes Affect Grassland Preservation

Prairie
According to a survey on landowners’ attitudes toward grasslands, landowners are more concerned with the management of their own land than the grasslands eco-system as a whole.

Encroaching woody plants, such as the Eastern Red Cedar tree, are affecting many privately owned grasslands in the Midwestern United States. The attitudes and behaviors of private landowners toward Red Cedar expansion are essential to preserving the remaining tallgrass prairies, according to the Rangeland Ecology & Management, a journal published by the Society of Range Management.

In a survey of landowners in the Grand River Grasslands region of southern Iowa and northern Missouri, landowners presented their views concerning land usage, land-management practices and control of invasive plant species. The vast majority (94 percent) of landowners said that being a good steward of the land is important to their land-management decisions. But the landowners disagreed on what actions a good land steward should adopt: Landowners depending on grasslands for agricultural income have different priorities than those using grasslands primarily for recreational purposes.

As expected, landowners tend to focus on management of their own property, limiting their vision of regional grasslands as a unified ecosystem. They identified reducing soil erosion, controlling invasive species, protecting wildlife habitat and enhancing watersheds as important, but they didn’t necessarily agree that grassland restoration contributes to all of these goals.

At one time, fire and grazing naturally controlled woody plant invasion in tallgrass prairies, but according to the survey, now no more than 68 percent of landowners see grazing as a legitimate land-management activity and 50 percent view prescribed burning as a legitimate tool to control species invasive to grasslands. This survey indicates that many private landowners have limited experience with prescribed burns, but they show a distrust of natural resource agencies and professionals who could provide them with this information. 

The authors of the survey recommend an intervention strategy that seeks to form a core group of landowners with a vision for grassland restoration that may act as a catalyst for change. This group could effectively convey the message to other landowners in ways that harmonize local agricultural production and conservation goals. It was concluded that finding common ground is the key to preserving the tallgrass prairie.

Read the complete results of the survey in the November 2010 issue of Rangeland Ecology & Management.

Categories
Urban Farming

Guide to Hybrid-vehicle Shopping

Hybrid car

Courtesy Toyota/ Dewhurst Photography

The updated Hybrid Vehicle Guide offers consumers information and photos on hybrid cars, like the Toyota Prius, that they are considering buying.

Shopping for a new green vehicle just got a little easier, thanks to the release of the 2011 Hybrid Vehicle Guide.

Hybrid Kingdom, an online directory devoted to all things hybrid vehicles, including websites, blogs and forums, published the Hybrid Vehicle Guide to help consumers make better informed decisions about hybrid-electric vehicles. The guide was originally created in 2009 to simplify the process of researching hybrid vehicles.

“There are an overwhelming number of websites offering advice about eco-friendly cars,” says Jeff Carey, marketing director at Hybrid Kingdom. “Customers were asking us for an easier way to compare all the hybrid makes and models in one place. Our editors brought it all together and developed a resource that people can read online, download or print.”

The Hybrid Vehicle Guide update includes information on every new hybrid car, truck and SUV available for purchase this year. These include the ever-popular Toyota Prius as well as several newcomers, such as the hybrid Lincoln MKZ and Volkswagen Touareg hybrid sport utility vehicle. Dozens of new hybrid vehicles are scheduled for release in 2011 and 2012. Subscribers to the Hybrid Vehicle Guide will receive free updates for life on newly released hybrid cars.

Each of the 27 hybrid cars in the buyers’ guide gets a featured page in the updated guide. The hybrid vehicle profiles include an executive review, photos, EPA gas mileage estimates and pricing options. Also included are links to expert reviews, manufacturers and other online resources. Discontinued models, such as the Honda Accord hybrid, are referenced in their own section of the buyers’ guide.

Sales of hybrid vehicles reached an all-time high in 2008 when gas prices in the U.S. topped $4 per gallon. In areas of California, prices were closer to $6 per gallon. That year, more than 300,000 hybrid vehicles were sold, but since then, consumer interest in hybrid-electric vehicles has fallen, in part, due to lower gas prices and an ailing economy. Now, with crude oil and gasoline prices on the rise once again, online searches for more fuel-efficient vehicles are rapidly increasing.

Are you looking for a hybrid car? Discuss your buying decisions on the UF forums. 

Categories
Urban Farming

Farmers in Mink Coats

Italian farmer in mink coat

Photo by Rick Gush

You see all types at the agricultural fair in Rapallo, Italy — even farmers wearing mink coats.

Last weekend was the big annual fair in Rapallo, Italy, and as usual, two of the streets down by the water were filled with agricultural vendors. Although it’s still pretty cold outside and the garden is too muddy to do much work, this event always gets me excited and leaves me feeling that spring is right around the corner. 

One of my favorite things about these fairs is how the customers in the agriculture section aren’t all scruffy old farmers, like me. Whole families were everywhere. Some of the younger kids enjoyed the spectacle seated in their strollers, and the older ones excitedly helped their parents select the best specimens.

Young farmer

Photo by Rick Gush

A young girl browsing the herbs eventually selected four Marjoram plants. When she left, I moved in and bought two for myself.

Even customers in mink coats bought plants and garden supplies alongside the dirty-fingernail crowd. Mink coats are still popular here in politically incorrect Italy, and some days, I swear I can see 500 of them strolling along the beachfront promenade that dominates Rapallo’s downtown area. The agriculture fair is no exception. I saw dozens of them haggling with the merchants and carting home everything from bare-root fruit trees to onion sets.

This year at the agriculture fair, I bought a new male kiwi vine. While the female kiwi vines I planted a few years ago are growing robustly, the lone male is wimpy, to say the least, and I haven’t had any fruit yet. I saw some of my neighbors also looking at kiwis, but they weren’t sure if they wanted to buy both males and females. I stepped forward and explained that because I was buying a male they wouldn’t need to—that part of our garden is right next to their own little plot. They were quite happy and purchased two females.

I also purchased a new lemon tree. This is by now a tradition with me, as I have been buying a new citrus from the same vendor every year at this fair. The older trees are just starting to produce fruit, and we had a few oranges, kumquats and lemons this past season. I’m good buddies with the citrus vendor now, and we spent a bunch of time discussing the nursery business. As usual he invited me to visit his nursery, which is on the slopes of the volcano Mt. Etna in Sicily. One of these years, I hope to take him up on his hospitality offer.

Finally, I bought two marjoram plants. Marjoram, which is almost always used fresh, is extremely popular for kitchen herb gardens here. Everybody has one, even those families living on the upper stories of the tall apartment buildings. Since I’ve lived in Italy, marjoram has become my favorite seasoning herb. It surprises me to remember back to when I lived in the States and didn’t grow this herb at all. What an ignoramus I was!

Read more of Rick’s Favorite Crops »

Categories
Crops & Gardening

Cutting the Cheese … Literally

Knives
Photo by Jessica Walliser
I couldn’t live without these knives.

I had some friends over the other day and finally got to use one of my Christmas presents: a cheese knife from my husband’s aunt and uncle in Wisconsin. When I opened the gift (which also included some distractingly yummy locally produced goodies), I didn’t think much about the knife, even though Aunt Jane mentioned in a note that some of her friends swear it is the greatest cheese knife ever. I put it in the kitchen gadget drawer and hadn’t thought about it since.

When I opened the drawer last Friday to cut the literal cheese for my little gathering, I saw the knife in there and reached for it. Holy cow! Now, let me explain something: I have about five other cheese knives (no kidding), but none of them works like this one! Apparently, the folks in Wisconsin really do know their cheese—and how to cut it. I swear it was an experience akin to using a brand-new, laser-sharpened pruning saw after you’ve been using a rusty, old hacksaw your whole life. The knife cut right through in one smooth motion with very little effort, and more importantly, the cheese didn’t stick to the blade even one iota. I cut a whole block of Gouda in 20 seconds flat. 

This little discovery really got me thinking about tools and how good ones can make all the difference in your ability as a cook—or a gardener or a butcher or a pirate or whatever. So I went through my drawer and pulled out all my favorite knives. I lined them up and took their picture.  I’m attached to them each for a different reason, but I can’t imagine my everyday life without them.  

On the left is my serrated blade Ekco Waverex. It’s a great little paring knife that never ever gets dull. If I had a nickel for every potato I peeled with it, I’d be a quarter of a millionaire. 

Next in line from Rada Cutlery is, in my opinion, the world’s best tomato-slicing knife. I got it at Baker Creek Heirloom Seed’s Spring Planting Festival in Missouri a few years back. It’s way better than even the Ginsu knives from the old TV commercials, though I have yet to try it on a tin can. 

Third is my chef’s knife. Perfect for chopping onions and herbs for my homemade marinara. I won’t be in the kitchen without it. 

Next to that is the citrus knife I bought from a small farm in Florida. It’s made by Capco in Japan and has a double-serrated edge and a curved-up tip. It was born to section off a grapefruit lickety split. 

Its neighbor with the yellow handle is said cheese knife. It’s plastic resin and is made by Ultem. (I found it online at The Cheese Knife.) 

And last in line is my bird’s beak knife by Calphalon. This is my favorite garden knife. The curved blade is perfect for beheading cabbage, harvesting broccoli and cauliflower, and for peeling kohlrabi.

Good knives belong in every cook’s kitchen and every gardener’s shed. And, even though those lousy Wisconsin cheese-heads are headed to Dallas to battle my beloved Steelers this weekend, I’m showing them some love … and a lot of sharp, pointy objects.       

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News

Catnip Proven to Repel Flies

Cattle
Pellets containing catnip oil have proven to repel stable flies that bite cattle and horses. Researchers are working to increase the pellets’ efficiency.

Cattle, horses and other livestock that are attacked by blood-sucking stable flies may get relief from their suffering thanks to the use of catnip oil, research from the USDA’s Agriculture Research Service shows. 

Catnip, the plant that attracts domestic cats like an irresistible force, has proven 99 percent effective in repelling stable flies (Stomoxys calcitrans) that attack horses and cows and cause $2 billion in annual losses to the cattle industry.

ARS entomologist Junwei Zhu and his colleagues note that stable flies not only inflict painful bites but also transmit multiple diseases. Cattle harried by stable flies may produce less meat and milk, have trouble reproducing, and develop diseases that can be fatal. Traditional methods for controlling stable flies include costly sanitation techniques or heavy applications of powerful insecticides. These have not only proven impractical for organic farmers, they are less than effective.

As a solution, the researchers turned to catnip oil, already known to repel more than a dozen families of insects, including house flies, mosquitoes and cockroaches.

They combined the catnip oil with soy and paraffin wax to make pellets to spread in a cattle feedlot. Within minutes, the pellets shooed away the flies, with the repellent action lasting for about three hours. Pellets without catnip oil, in contrast, showed no effect. The scientists now are working to make the catnip pellets’ repellent action last longer, which they say is the key to putting it use in protecting livestock both in feedlots and pastures.

The study was published in the American Chemical Society’s Journal of Agricultural and Food Chemistry.

Categories
Urban Farming

Jumpstart Your Garden

Garden center

Courtesy iStockphoto/Thinkstock

Before growing season officially begins, visit your local garden center to pick up discounted garden supplies and experiment with plant arrangements.

The onslaught of gardening catalogs arriving in the mail can be a welcome reprieve from dreary winter conditions, offering hope for the impending gardening seasons. But along with the promise of spring comes the inevitable amount of garden planting and maintenance chores. In just a few short weeks, growing season on your urban farm could be underway, speeding up the pace in your already busy life. To work more efficiently in the garden, keep in mind three early season shortcuts offered by Gary R. Bachman, horticulturist at Mississippi State University.

1. Learn how to play in the cold, the rain and even the snow.

Go to your favorite garden center even when the weather isn’t perfect. There will be fewer people and shorter lines, and the staff will have more time to answer questions. Check out plants as they arrive for spring planting, and place flowering plants in different arrangements to figure out what you like. Making regular visits to get your gardening supplies and check out the latest gardening products will help you prepare for the upcoming season and save you some money.

2. Buy your gardening items early.

Now is the ideal time to look for great deals in local garden centers and home improvement stores. The product orders for 2011 are already coming in, and any leftovers have to move. Look for end-of-season clearance sales. The best deals will be on potting mix and fertilizers.

3. Talk to neighborhood gardeners.

This is one of the best ways to make your gardening season a little easier. Find out how other gardeners have used plant combinations. If they use something you like, make a note of it and consider how it would work in your garden. Don’t worry about feeling like you are copying someone else’s design idea. Gardeners are some of the most generous people, always willing to share. Everyone has time-saving tips they use to make gardening more enjoyable.

Share your tips for preparing for the upcoming growing season on the UF forums.

Categories
Animals

A Goat Tale

Goat
Photo by Sue Weaver
My favorite goat fairy tale is “Alyonushka and Ivanushka.” What’s yours?

Last year, Mom wrote a book about goats. It includes paraphrased fairy tales and folk stories including our favorite, “Alyonushka and Ivanushka.” There wasn’t enough room for it in the book, so here it is. Do you have a favorite goat story? If you do, tell me about it!

Alyonushka and Ivanushka
Long ago in old Russia, there lived an orphan girl named Alyonushka and her little brother, Ivanushka. One day, they set off together to see the wide world and find some work. On and on they went, the sun shone brightly and they became thirsty, but there was no well in sight.

They had been walking for many hours when they came upon a cow’s hoof print filled with water. “May I drink from it, Alyonushka?” Ivanushka asked his sister.

“No, or you will turn into a calf,” Alyonushka told him. Ivanushka was very thirsty but he obeyed.

They walked on and on. It was so hot they soon felt very thirsty, indeed. Then they came upon a horse’s hoof print filled with water and Ivanushka said, “May I drink out of the hoof print, Alyonushka?”

“No,” she said. “If you do, you will turn into a foal.” Ivanushka sighed and they walked on again.

They walked and walked and became so thirsty they felt they might die. Then they came upon a goat’s hoof filled with water. “Please,” Ivanushka begged, “Let me drink from this hoof print, Alyonushka.”

“No!” she said. “If you do, you will turn into a kid.” But Ivanushka didn’t listen to his sister. He fell behind and drank out of the goat’s hoof print. And the moment he did, he turned into a little white goat.

Alyonushka called her brother and the little goat came running to her side. Alyonushka burst into tears. She sat sobbing on the ground while the little goat skipped around her.

At that moment a merchant chanced to ride by. “What are you crying for, pretty miss?” he asked. Alyonushka told him.

Said the merchant, “Marry me, and the little goat shall live in our home.”

Alyonushka thought it over and agreed to marry the merchant. They lived most happily. The little goat lived with them and ate and drank with Alyonushka out of the same cup.

Word of the strange but happy family reached an evil sorceress who wanted to taste the happiness of others. One day while the merchant was away, she appeared at Alyonushka’s door. She spoke sweetly and lured Alyonushka to the riverbank, where she fell upon the girl. She tied a heavy stone around her neck and shoved Alyonushka into the water. After that, she took on Alyonushka’s form and not even the merchant guessed who she was.

Only Ivanushka knew what happened to his sister. The little goat moped about and wouldn’t touch food or drink. He never left the riverbank and standing at the water’s edge, he called:

“Sister, dear Alyonushka! Swim out, swim out to me.”

The evil sorceress overheard him and vowed that the little goat must die. “Have the goat killed,” she said to the merchant. “I’m tired of him.”

The merchant felt sorry for the little goat. He knew how much his wife had loved him, but the sorceress nagged at him to kill the goat until he gave in at last.

When Ivanushka learned he hadn’t long to live, he begged the merchant to let him go to the river for one last drink of water. Ivanushka hurried to the riverbank and cried out:

“Alyonushka, swim out to me! Fires are kindled, water is boiling, I am going to die.”

Alyonushka could do nothing! She called from the riverbed:

“Ivanushka, dear Ivanushka! I cannot come to you. A heavy stone presses down on me. Silken weeds entangle my legs.”

When the fire was hot and the water was boiling, the sorceress sent a servant to fetch the little goat. The servant went to the riverbank and heard Ivanushka cry out to Alyonushka and heard her reply. The servant ran home and told the merchant what he overheard.

The merchant raced to the river and dove in. He found Alyonushka and took the stone from around her neck.

The little goat was wild with joy. He was so happy to see his sister that he turned three somersaults and was changed back into a little boy!

The merchant sent the evil sorceress far, far away, and the merchant, Alyonushka and Ivanushka lived happily ever after.

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Categories
Animals Large Animals Urban Farming

Sweet Charlotte

Charlotte, the pig
Photo by Audrey Pavia

My new friend, Charlotte, is the cutest piglet in the world.

Over the summer, I wrote about a cute little pig I dubbed Petunia, who lives in a neighborhood yard. Well, the other day, while riding Milagro around the neighborhood with my friend Michelle, I rode by Petunia’s house to say hello to her. I nearly fell off my horse when I saw the latest edition to the yard. I thought Petunia was the cutest pig I’d ever seen—until now. A new piglet, even smaller and cuter, was following Petunia around like a puppy.

I immediately named her Charlotte, from Charlotte’s Web, even though Charlotte is actually a spider in the book and not a pig. It just seemed fitting.

I called to Charlotte, and she oinked at me, trotting to the fence, Petunia in tow. As the two pigs reached their snouts through the fence, I could barely contain myself. The cuteness factor was nearly unbearable! I jumped off my horse so I could make contact.

Charlotte’s flat little nose poked through the fence at my fingers as I cooed to her. Milagro stood obediently next to me as I crouched down so I could get closer to Charlotte. Never one to miss a chance to get a good look at a strange creature (once he has determined the creature won’t eat him, that is), Milagro put his head down to sniff the little pigs.

Charlotte, Petunia and I hung out together for a good five minutes while Michelle, mounted on her horse, sat there and grinned. I guess she had never seen me go gaga like that over any creature, let alone a little gray-and-white piglet. She seemed duly amused.

I wasn’t the only one who couldn’t get enough of this encounter. Charlotte strained against the wrought iron fence trying to get close to me. I reached past her wet snout and rubbed the top of her head. Her hair was sparse and coarse—a real shock to the senses when you are used to petting soft critters, like cats, dogs and horses. I also got a good look at her little cloven hooves. I don’t have any pets with cloven hooves, so these two-pronged tootsies are quite the novelty for me.

I could have stayed at that fence for an hour, bonding even deeper with little Charlotte. But alas, Michelle and I were supposed to be going on a trail ride, not a pig petting expedition. I wished little Charlotte a good afternoon and mounted Milagro. As we rode off, Charlotte and Petunia trotted back to the middle of the yard to continue what they were doing before we showed up.

Since then, I make it a point to ride by that house so I can spy these cute little piggies. I still can’t believe I’ve fallen in love with a couple of oinkers. I’d never been one for pigs until now. Makes me wish I had a lot more space on my urban farm so I could add a couple of these adorable porcines to the family.

Categories
Farm Management News

Invasive Grass Threatens Western Grazing Lands

Farmers in western states need to be aware of to an invasive grass species that is making its way across the country and ruining grazing pastures.

A new field study by scientists from Oregon State University and the USDA’s Agricultural Research Service confirms that the weed medusahead has growth advantages over most other grass species, suggesting it will disrupt native ecosystems and make millions of acres of grazing land almost worthless as it spreads.

The research was one of the most comprehensive studies comparing the relative growth rate of musahead to that of other competing species in natural field conditions. It found that medusahead has a faster growth rate, a longer period of growth and produced more total biomass than even cheatgrass, another invasive grass species causing major problems.

“Medusahead is now spreading at about 12 percent a year over 17 western states,” says Seema Mangla, a researcher in the OSU College of Forestry. “Once established, it’s very hard to get rid of. It displaces native grasses and even other invasive species that animals can still eat. Unless we do more to stop it, medusahead will take over much of the native grassland in the West.”

Research is identifying some other grass species, including crested wheatgrass and Sandberg’s bluegrass, that may be able to compete with medusahead, reduce its spread and preserve the grazing-land value, Mangla says. Scientists are also studying new ways of restoring medusahead-infested areas. But so far, medusahead has received very little attention compared to other threats such as cheatgrass, even though it ultimately poses a far greater threat to ecosystems across the West.

Cheatgrass is a serious problem on more than 50 million acres, Mangla says, but grazing animals can still eat it. The new study makes it clear that cheatgrass and native grasses may all eventually be replaced by medusahead, which eliminates more than 80 percent of the grazing value of land.

Experts at the Oregon Department of Agriculture say that once land is invaded by medusahead, it becomes incapable of supporting native animals, birds or livestock.

The sharp and twisting points on the tips of medusahead injure the eyes and mouths of animals, giving the plant its name, based on the female creature of Greek mythology who had hair composed of writhing snakes. The plant takes up other soil resources, and its deep root system soaks up limited moisture. It creates fuel for wildfires, has a high silicon content that wears away the teeth of animals, is practically inedible and prevents many other plants from germinating.

According to the new study, “Annual grass invasion is driving one of the largest changes in vegetation structure ever documented. This conversion has major negative impacts on ecosystem function, wildlife and fire regimes. … We expect that medusahead will continue to invade both native perennial and less-undesirable invasive annual grasslands, because of its higher relative growth rate and extended period of growth.”

Medusahead is not a new problem, only a rapidly worsening one. Native to the Mediterranean region, it was imported to the United States in the late 1880s and has gradually established footholds since then.

It’s now found on about 2.5 million acres in the U.S.—much less than other invading species such as cheatgrass—but it’s widespread in the Pacific Northwest and most of Oregon. Its impact on ecosystems when established is far greater than some other species, experts say, and it has evolved many traits that allow it to invade North America.

“For too long, we’ve treated these invasive species as something you just mow, spray with herbicides, or chop out somehow and then forget about them,” Mangla says. “That just treats the symptoms but doesn’t get to the underlying problem. If we’re going to stop something like medusahead, we have to better understand its ecology and find ways to compete with it.”

Thanks to the recent study, researchers now have a better target to aim at identifying plants that have some ecological characteristics similar to medusahead and that may be able to better compete with it once established, she says.

“However, this plant is easier to keep out than it is to get rid of,” Mangla says. “The time to stop it from taking over the West is now, before it becomes much more widely established.”