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News

Regulate Barn Heat for Horse Health

Horse and barn
Courtesy iStockphoto/Thinkstock
Regulating barn temperature and barn humity levels will help protect horse health during the winter months.

Horse owners who use heated barns to keep water from freezing and to protect horses from cold temperatures during winter should remember supplemental heat can cause problems if used incorrectly.

Ventilation is important when horses are kept inside a barn, says Dave Freeman, Oklahoma State University Cooperative Extension equine specialist.

“Closing up a barn to maintain heat may increase respiratory illnesses because of high ammonia content and bacterial growth in stalls,” he says.

Closed barns usually have increased humidity. High humidity combined with warm temperature can cause enough ammonia smell or bacteria growth to irritate the horse’s respiratory system. These frequently result in chronic, minor respiratory illnesses that interfere with the horse’s performance.

Freeman says controlled research to define acceptable humidity and temperature levels to lessen the chance of respiratory illnesses is difficult because of the variability between barns, the horses’ daily routines in and out of the barn, and the lack of controlling research conditions. However, many veterinarians attest to an increase in horse respiratory illnesses in heated barns with high humidity.

“The solution is to turn down the heat and get rid of the humidity by increasing air flow,” Freeman says.

Some farm operators have reported beneficial results by installing exhaust fans that move air when the barn humidity rises. It’s possible to make these systems automatic by installing rheostats that respond to barn humidity levels.

Another problem is that while the ideal temperature for horses is 45 to 65 degrees F, this “ideal range” may be neither cost effective nor a way to promote horse health.

“Increasing the heat of a barn above 55 degrees F not only can be expensive, it also may have negative effects when moving horses out of the barn into colder temperatures,” Freeman says.

Horse managers also need to remember that horses under artificial-lighting programs for reproductive or show reasons will shed hair. Therefore, special considerations must be given to protect horses from cold, windy and wet weather.

Even though hair growth is largely a photoperiodic response, warm environments assist in keeping hair short. Adequate hair cover is extremely important in cold conditions, providing the horse with needed insulation to combat the cold stress of near-freezing or freezing temperatures. Frequent movement into and out of heated barns from cold outside environments may in itself be a significant source of stress that can be avoided.

Freeman says one alternative is to maintain barn temperatures at around 45 to 55 degrees F and use blankets to keep horses with short-hair coats protected from cold temperatures in and outside of the barn.

“Part of the problem with maintaining proper barn temperature is that people working in the barn often like it a bit warmer than is recommended for the horses,” he says. “Horse managers should maintain barn temperatures at a level that will help promote healthy horses and not at a level dictated by a worker’s personal comfort.”

This might require periodic checks by the barn manager to ensure barn temperatures are set at the proper level.

“It’s often just a case of human nature. If you’re cold, you don’t think twice about turning up the heat a bit,” Freeman says. “But that oversight can cause health-related problems for horses, which in turn can mean money lost to the horse owner.”

Categories
Equipment

Don’t Throw Away That Rechargeable Tool

Rebuilt battery
Photo by Jim Ruen
Don’t toss that broken battery pack. Many companies will help you rebuild them, often  with more power and storage.

Talking to a trash hauler at our local garbage transfer station, I asked if he found many rechargeable battery pack tools while on the job. He said he did, and it was hard not taking them all home. He knew that often all that is wrong is the battery pack.

When a battery pack can’t be recharged, a replacement is often no longer available or if it is, it may be nearly the price of a new tool and pack. The only solution appears to be to throw out the tool and battery pack and buy a new one.

What my trash hauler confidant and I know is that battery packs can be rebuilt. Chris, a reader of this blog, reminded me of that in a recent comment. In his part of the country, he relies on Battery Barn to rebuild his battery packs. Two companies that I have spoken with, Primecell and VoltmanBatteries.com offer similar services. While I haven’t used either of their services, I keep their contact information handy should I need it.

If you do an Internet search, you will no doubt locate others that offer similar services. Some will rebuild a battery pack with even more power and storage. If you use such services, ask about warrantees and if the new pack will work with the old recharger. Ask the company about their experience, and look for reviews online. Primecell owner Joel Cunard suggests looking into rebuilds even if your original unit is still available on the store shelf. Not only are you recycling your pack, but also you may get a better rebuild for less than a new one. 

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Categories
Poultry Urban Farming

Jail Time Threatens Chicken Owners

Urban Chicken

Courtesy iStockphoto/Thinkstock

Urban chicken keepers across the country face penalties for not complying with confusing city ordinances.

It’s not surprising that urban chicken owners have been the first to run headlong into city laws and ordinances that not only restrict or prohibit keeping hens, but also serve up hefty fines for doing so. While animal control ordinance infractions generally carry reasonable fines, zoning ordinances and misdemeanor offense penalties are more rigorous. Large fines and even jail time can be levied on homeowners if keeping chickens runs afowl of city codes. While most urban chicken keepers are eager to comply with local laws and work with city officials, misinformation, outdated city documents and websites, and conflicting ordinances can land the homeowner in hot water.

Chicken Charges: Great Falls, Mont.

Charles Bocock and his wife, Cheryl Reichert, of Great Falls, Mont., have long been participants in sustainable living. Their home boasts solar panels, a hybrid car and organic gardens. Bocock, a master gardener, wanted chicken droppings for his compost pile.

“I knew that chicken manure would really keep my compost pile going,” he says. “My wife loved the eggs and enjoyed keeping the hens. It was a win-win for us.”

The couple visited city hall and received a copy of an ordinance that vaguely restricted livestock animals but were reassured by the city staff that chickens were not part of that restriction. After receiving verbal approval from their neighborhood association, they started their flock of six Welsummer chicks. Bocock built a coop under the deck behind a 6-foot privacy fence where the hens lived for nearly two years.

In late 2009, Bocock and Reichert received papers from a city worker requiring them to get rid of their hens or face a misdemeanor charge with penalties fines of up to $500 and/or six months in jail per chicken per day they kept them after a two-week grace period. They were told the city attorney interpreted “livestock” in the city ordinance code to include chickens.

“That’s three years per day!” says Bocock. “That’s more than most murderers get.”

Mixed Messages: John’s Creek, Ga.

Martha Mellon and her three boys found themselves in a similar situation in John’s Creek, Ga. Mellon had researched her city’s animal-control ordinances before she purchased 12 hens for her 1-acre suburban lot. Hoping to provide healthy eggs for her children and neighbors, she was pleased to learn that chickens were legal in John’s Creek.

An animal-control ordinance specified the coop be placed at least 100 feet from any nearest neighbor, so she built an elaborate coop with a covered run 117 feet from her nearest neighbor.

“I used to set lawn chairs down there by the coop,” Mellon says. “I used to get up before dawn and sit down there with my coffee and watch them greet the day.”

From January through July 2009, she kept the pullets without incident. Then, to her surprise, like Bocock and Reichert, was informed by a city zoning officer that she was in violation of a zoning ordinance. Though she was following the animal-control ordinance, she learned there was also a zoning ordinance that stated chicken coops must be at least 200 feet away from the nearest neighbor.

When Mellon inquired about the conflicting animal-control ordinance the zoning officer said that he was only enforcing the zoning ordinance. It turned out that John’s Creek had two laws with different set-back requirements for chicken coops. Zoning violations carry a $500 fine and/or six months in jail.

What’s a Jail Bird to Do?

Bocock and Reichert quickly loaned their contraband hens to a farm-owning friend, but they have taken steps to educate their community and work with the city to change the animal-control ordinance. They joined with neighbors to create Citizens for Legalizing Urban Chickens, gathered hundreds of signatures and spent time talking with city commissioners. Working with the city planning director, Michael Haynes, CLUC helped develop a draft hen ordinance based on ordinances in neighboring communities.

“We decided we wanted to do this the right way and change the laws,” Bocock says.

Mellon believed that having two conflicting ordinances was bad policy and that the animal-control ordinance should take precedence. She secured an attorney and took the city of John’s Creek to court.

However, the cost of continued litigation and the threat of jail time was more than Mellon was ready to take on with her three children. In the end, she relocated her hens and settled the case with the city in exchange for the city dropping the zoning citation.

Is State Control the Answer?

As city after city rehashes existing laws and constructs new urban-farming laws, some people believe that states should prevent local governments from regulating family food production. Georgia State Rep. Bobby Franklin, R-43, proposed the Georgia Right to Grow Act to the current Georgia general assembly to do just that. The bill’s purpose is:

to preempt certain local ordinances relating to production of agricultural or farm products; to protect the right to grow food crops and raise small animals on private property so long as such crops and animals are used for human consumption by the occupants, gardeners or raisers and their households and not for commercial purposes.

A similar bill (H.B. 842) was introduced last session but not passed. Mellon told her story to the subcommittee meeting on the bill last year.

The issue of the right to grow your own food is so compelling that many average citizens in Georgia registered themselves as lobbyists to help convince legislators to vote for H.B. 842. One such person, Rob Miller, paid for his own lobbying privileges and spent the entire 40-day legislative session in Atlanta lobbying on personal liberties issues.

“We keep on trying to teach as many people as we can,” Miller says. “People should be able to be as self-sufficient as they can be.”

While cities across the nation are wrestling with their citizens over urban chicken keeping, folks like Mellon, Bocock and Reichert are doing without their hens because they fear hefty fines and jail time for practicing their self-sustaining lifestyle.

Categories
Animals

Blizzard

We’re getting ready for a blizzard! We don’t have them very often here in the Ozarks, so it’s an event. Mom and Dad are scurrying around, making sure we have everything we need. That’s important because once it starts to ice and snow, we’re stuck at home.

See, here in the Ozarks, roads are slanted to allow for water run-off in the summertime, when flooding is a common event. But it’s nearly impossible to drive on slippery, slanted roads without slipping to the downhill side. Our roads don’t have shoulders and sometimes the downhill side plunges way, way down into a hollow or ravine. Even an inch or two of snow makes driving risky where we live.

So Mom and Dad keep extra feed on hand for everyone, including themselves, for emergencies, even little ones like blizzards. Mom wrote an article about emergency preparedness that you can read in the January/February 2011 issue of Hobby Farms, and Carol Ekarius also wrote a good article about farm disaster plans. You should check them out and be prepared, too.

Mom puts extra bedding in our Port-a-Huts. She also hauls out clean, empty water tubs in case our water freezes solid overnight and she can’t kick the ice loose to give us fresh, warm water. If that happens, she fills new tubs and brings the frozen ones in the house to thaw out. She sets them on the heat registers, and when ice thaws loose from their sides, she hauls them outside, tips out the ice, and uses those tubs when she waters us again. She always gives us warm (but not super-hot!) water. It tastes extra nice when it’s cold outside and doesn’t freeze up quite as fast.

She also puts clothes on the animals who need them, especially old Maire, the horse, who wears a comfy, waterproof blanket, and any babies or sick animals who might get chilled. It’s important to keep babies warm but heat lamps are dangerous, so I talked about Goat Coats and Lammie Jammies in one of my other blog posts. If you haven’t made some yet, now is a good time to do it!

Mom and Dad check all the gates and doors to make sure they’re tied or securely propped open, so all of us who want to can reach shelter when the storm arrives. They check the weather to see which direction the wind will be from and put up extra tarps for indoor windbreaks if they’re needed.

Another good thing to do before a blizzard is to move hay and bedding closer to wherever you’ll need it, because it’s no fun to lug bales or push a feed cart through howling wind and deep snow drifts. And make sure we have enough hay! Drinking warm water and eating hay, not grain, that’s what warms us from the inside out.

P.S. Last week, I promised to tell you if the Ivermectin wormer cured our sheep’s itch—and it did!

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Categories
Urban Farming

Rio Turns Three

Spanish Mustang

Photo by Audrey Pavia

Rio, my Spanish Mustang, turned 3 years old this week. As goofy as he can be, he’s been a dream come true.

Since the age of 9, I have been obsessed with spotted horses. Since that same age, I’ve also been obsessed with Mustangs. So when I bought my first spotted Spanish Mustang a year ago last December, it literally was a dream come true.

His name is Rio. When I bought him, he was almost 2 years old. He looked like a baby when he got off the trailer from Texas, even though he was no longer a foal. His momma and poppa are small horses, like most Spanish Mustangs, only around 14 hands high. So it made sense that at nearly 2, Rio was still a pretty small guy.

This past week, my little boy turned 3 years old. He’s growing up, and fulfilling another one of my dreams: to raise a young horse to adulthood.

Spanish Mustangs are slow to mature, so even though Rio is 3, he is still small in stature compared to many other horses his age. Quarter Horses, Paints, thoroughbreds and warmbloods are all considerably larger by the time they hit Rio’s age. My boy, on the other hand, is still slight of stature and not really big enough to ride.

Am I worried about this? After all, some horses are winning the Kentucky Derby by the time they are Rio’s age. And I’m still not looking to start teaching him to work under saddle. But that’s because Rio is no thoroughbred. He is the descendent of the original horses brought to the New World by the Spaniards in the 1400s. His ancestors once numbered in the millions and roamed the West in large feral bands. Cowboys, Indians, mountain men and outlaws depended on these herds for their saddle horses, which though small, were known for their sturdiness, their stamina and their incredible hearts. 

As I watch my young horse in his paddock, pestering his older “brother” Milagro, chasing the chickens that dare walk into his space, and trying to dump over his water trough, I sometimes strain to associate this monkey-in-a-horse-suit with his breed’s incredibly honorable and astounding history. And I wonder if 150 years ago, Native Americans trying to teach young mustangs like Rio how to be great warrior mounts had to deal with the same silly behavior that I witness in this great equine goofball.

To celebrate Rio’s birthday this week, I took him on a long trail ride, ponying him off Milagro. He started out making trouble by rearing, trying to nip at me and generally bouncing around like a Jack Russell Terrier. I responded by taking both horses on a very steep, mile-long trail and asking them to trot. What started out as a race in Rio’s mind ended up a task that left him lacking enough energy to be stupid. After 20 minutes of stupidity, he finished the rest of the ride in good behavior.

Sometimes I can’t believe it’s true that I have this amazing little horse, with his spotted coat, his striped hooves, and his amazing heritage. Judging by the way he handles the hectic urban trails in my community when being ponied, he’s going to make an incredible trail horse, along with a good parade horse, gymkhana horse, dressage horse and anything else I might want to do with him. That is the beauty of the amazing Spanish Mustang. With this breed, you can do just about anything—including watch your dreams come true.

Read more of City Stock »

Categories
News

Protect Trees from Winter Damage

Winter orchard trees
Take steps to protect your orchard trees from harsh winter weather.

When winter weather hits your farm, snow and ice can cause major problems for your orchard trees. Trees in northern areas tend to be especially winter hardy, but you should still take precautions to make sure your fruit crop returns during the growing season.

“The extreme-cold winter temperatures and high fluctuations between day and night temperatures may cause injury to fruit trees,” says Maurice Ogutu, a University of Illinois Extension horticulturist. “The flower buds, young shoots, tree trunks and roots of fruit trees can be killed by freezing temperatures. The plant tissues are injured more when there is an exceedingly fast drop in temperature at night during winter. The situation becomes worse when it is accompanied by strong winds. The damage is even more severe on frozen areas that thaw very fast.”

There are different types of winter freeze injuries that might occur underground and on the above-ground parts of fruit trees on farms and in home gardens:

Crown or Collar Injury
This occurs on the trunk near the ground surface and may extend a few inches below the soil surface, killing the bark of the tree and leading to reduction in surface area for movement of sap back to the roots

Crotch Injury
This occurs at the point where the branch joins the trunk. This could lead to the development of a canker on the affected areas and could require the branch to be pruned.

Leaf- and Flower-bud Injury
“The young shoots and twigs from the growth that occurred late in the season are not winter hardy and can be killed by severe winter temperatures,” Ogutu says. “The injury may also occur to leaf and flower buds.”

Trees extremely sensitive to cold temperatures could also completely lose their leaf and flower buds.

“The bud or shoot death can be minimized by not fertilizing fruit trees with high nitrogen fertilizers in late summer or early fall, and reducing or stopping irrigation in early fall,” he says. “It can also be minimized by growing fruit-tree varieties that are winter hardy and adapted to the area.”

Root Kill
The roots can also be killed by cold winter temperatures, particularly the roots that are closer to the soil surface. The symptoms of severe cases of root injury may be manifested on shoots and are mostly observed in midsummer.

“The fruit trees grafted on dwarfing rootstocks that are shallow-rooted need to be mulched in winter to protect roots from winter injury,” Ogutu says.

Winter Scald or Sunscald
This develops on the south or southwest sides of the tree trunk and lower branches due to rapid drop in temperatures on cold, sunny days in midwinter. The sunny side of the trunk thaws while the other side is still frozen, leading to cracking of the bark that may expose the woody part of the stem. The split area may develop into a wound that may turn into a canker that can kill the tree.

Sunscald can be managed by wrapping the tree trunks and lower branches on the southwest-facing side with burlap, aluminum foil, craft paper or special tree wraps. These are referred to as trunk guards. The trunk guards can be used in younger trees that have been in the garden for two or more years. A light-colored trunk guard will reflect sunlight during winter, thereby reducing the temperature on the bark. The trunk guards must be removed in early spring.

“White latex paint has also been used to protect fruit trees from sunscald for more than one winter,” Ogutu says. “White latex paint used for interior painting is much better than other types. Do not use oil-based paints, as they can injure the tree.”

Trees to be treated in this manner need to have been planted at least two years ago. They should be painted in late fall so that the paint can stay on the bark longer. Paint the trunks on sunny, warm days so the paint will dry quickly. In order to avoid tree injury, do not paint when the air temperature is below 50 degrees F. Apply the paint using a brush or other materials such as a sponge to get a thick coat that provides better protection.

“The whole trunk can be painted, although the southwest, west or south parts of the trunk may need more protection,” he says. “The parts of the trunk that need to be protected by the paint should be at least 18 inches above the ground and may extend into parts of the trunk above the lower limbs into the 10 to 12 inches from the base of each of the lower branches.”

Categories
Urban Farming

Torches in the Garden

Red Hot Poker plants

Photo by Rick Gush

The Red Hot Poker plants popping up in my garden are a welcome relief from the dull, dreary weather that hits Rapallo, Italy, this time of year.

It’s gray-weather time here in Rapallo, Italy, and on good days we all walk around wearing long underwear and a bunch of jackets. I haven’t worked in the garden for at least a month now because it’s not as much fun when everything is cold and wet.

But there is one large ray of sunshine beaming into this picture, and that is the fact that the Red Hot Poker plants are all in full bloom; their big, orange and yellow flowers light up the hillside like an army of torches. I’ve been trying to propagate these perennials and spread them across the garden, and it looks like the strategy is paying off.

I estimate that we have more than a hundred flowers in the garden this winter. Not too bad for a single shoot that I appropriated from the neighbor’s condominium garden a few years ago. I’ll bet when all the little clumps mature in a few years we’ll have several hundred flowers to light up the dreary winter garden. Perhaps the local air traffic will be able to use our garden as a reference point on foggy days.  

Red Hot Poker plants are correctly known as Kniphofia uvaria these days, but back when I was a young nurseryman they were still called Tritoma uvaria. I think it was back in the late 1960s when the Botanical Congress decided the name had to be changed, because a genus of beetles had a prior claim to the name Tritoma. Sort of like when Trachelospermum (star jasmine) became Rhynchospermum in the 1970s, and all the nurseries had to change their labeling and all the garden books had to change their text for star jasmine.  

These plants are most commonly called Red Hot Poker, partially because that’s what they look like, but also because lots of people seem to have trouble pronouncing Kniphofia. The correct pronunciation is knife-oh-fee-ahh. Perhaps four syllables are too much in this fast paced world.  

Kniphofia varieties exist in a number of different flower colors, from yellow to red to green, but the big orange and yellow flowers that we’re growing are by far the most common and are probably the descendants of the Pfitzer variety plants that a German nurseryman developed in the 19th century.

I’m always amused to know that while I’m coddling all my Kniphofia, websites in South Africa and Australia continue to offer advice as to how to control this pestiferous weed. I also chuckle at how all the garden catalogs, even those here in Italy, talk about how Kniphofia will bloom every summer. I do, in fact, see Kniphofia blooming in other people’s gardens in the summer, and back in California, that’s they way they behave. I’m not at all sure why mine bloom in December and January, but on these grey days, I’m certainly happy with the results.

Read more of Rick’s Favorite Crops »

Categories
Urban Farming

Maryland Tries to Define “Local”

Maryland crabs

Courtesy Maryland Office of Tourism

A proposed ruling in Maryland would require producers of local agriculture and seafood products, like the crabs Maryland is know for, to specify the origin of the product in advertisments.

As consumers and producers alike debate the question “What is local?” one state is taking steps to help its citizens make that decision for themselves. The Maryland Department of Agriculture recently proposed rules to regulate the usage of the word “local” in food advertising. The regulations come as part of a law seeking to bring clarity to consumers as to what constitutes local, which was signed by Maryland’s Governor Martin O’Malley in 2010.

“With the increased interest in buying local and the current lack of agreement on defining local, we feel it is paramount that consumers have the information they need to make informed decisions about their food purchases,” says Buddy Hance, Maryland’s agriculture secretary. “If advertising a food product as ‘local,’ the proposed regulations will require businesses to disclose the origin of their product and consumers can make their own determination if a food advertised as ‘local’ meets their standard.”

A task force of farmers, retail representatives, consumer advocates and other interested stakeholders provided input for the proposal. The regulations will guide the use of the terms “local” or “locally grown” when used to advertise agricultural and seafood products. According to the MDA, the regulations aim to support Maryland’s farmers and provide transparency to consumers interested in purchasing local foods by informing Marylanders about their local-foods purchases. 

Partakers in Maryland’s local-food movement agree that the proposal to help clarify the use of “local” or “locally grown” will benefit Maryland’s producers and farmers.

“There are countless examples of how this term is both misconstrued and falsely used. Not to mention, if guidelines are put into place, regional specialties can gain a better foothold in their respective markets,” says Andy Tzortzinis, president of Slow Food Baltimore, Maryland’s chapter of the international organization that promotes the preservation of local food traditions. “Look in the case of European wine appellations or regional cheese types—these are regulated products that benefit from that regulation and these products are recognized and revered both locally and abroad because of where they come from. The consumer is aware that the place has something to do with the character of the product.”    

In recent years, interest in locally produced foods has surged in Maryland, leading to the rapid growth of farmers’ markets and the appearance of Maryland products in restaurants and grocery stores. The 2010 Policy Choices Survey by the University of Baltimore Schaefer Center for Public Policy found that 78 percent of Marylanders are more likely to buy produce that is identified as having been grown by a Maryland farmer.

However, how Maryland regulates the use of the terms “local” and “locally grown” could get tricky, says Tzortzinis. Small-scale producers on a budget may perceive extra costs and labor tacked onto such regulations, and there could be a push-back from larger grocery chains who are already misusing the terms.

“If someone in the Maryland state government were to ask, I would actually suggest that if there were ever to be some sort of farming or local producer subsidy, it should subsidize packaging,” he says. “In doing so, labeling could be clear and consistent, better sanitation practices could be enforced, and it would improve the state’s monitoring of locally produced products, their sale and the guidelines they have created.”

Marylanders interested in commenting on the proposed ruling can read the full proposal in the Dec. 17, 2010 edition of the Maryland Register, a publication provided by the State of Maryland. Comments may be sent by mail to Mark Powell, Chief of Marketing, Maryland Department of Agriculture, 50 Harry S. Truman Parkway, Annapolis, MD 21401; by email to PowellMS@mda.state.md.us; or by fax to 410-841-5957. Comments will be accepted through Jan. 18, 2011. A public hearing on the proposal has not been

Categories
Crops & Gardening

Deer Problems Return

Deer
Photo by Jessica Walliser
The deer around our house have become a real problem for us, but they have no problem at all nibbling away at our shrubs and plants.

For the past several years we have had a bit of a deer problem in our front yard and garden.  When we moved into our house, I knew there was the potential for deer issues, and they seem to be getting worse as time goes on. I think this year they’re going to be worse then ever because the wooded lot across the street has now been turned into a large house and lawn.  It seems that when humans take away some of their open space, the deer tend to exact their revenge by consuming something cherished out of the garden.  Ugh.

I mentioned in a past post about how the deer were nibbling all sorts of plant material in our front garden. Not eating it to the nub, thank goodness, but taking a nice bite out of everything—even the stuff they aren’t “supposed” to like.  We ended up netting in our boxwood (which were planted there specifically because they are not deer favorites), our dogwood tree and a few other things. This year, the deer ate all the berries off my winterberry shrubs the night before I was going to cut them and use them in our Christmas centerpiece. They were well-mannered, though, because they only ate the berries and not the twigs. How nice of them.

The really bad news for us is that when I went out yesterday morning to let the chickens out of the coop, I found two separate lines of deer tracks running across the backyard; one big and one small.  A doe and her fawn perhaps? 

To get there, they had to jump our triple layer, split rail and chain-link fence—something they’ve only done once to my knowledge in the past four or five years.  I hope they did it because they got spooked and don’t make a habit out of it. 

I scouted around my plants and fruit trees to see if they had lunch while they were here.  Some yew tips were eaten, but that’s all I found.  I’m really, really hoping they don’t come back and discover our young fruit trees.  Mostly because we have waited so long for them to get as big as they are, and I’m not a very patient person.  I think maybe I’ll go out and spray them with a deer repellant just to be sure. 

Every time I think about our deer problem, though, I am reminded of a gardening friend who once told me about her super deer. One night she and her husband were woken by a thumping and rattling sound. They came down stairs to find a buck banging it’s nose against the glass of their sun porch in a fruitless attempt to eat the houseplants inside. The same buck was found a few weeks later eating the pine garland Christmas decoration from around their front door. He had walked up several steps and right onto their front porch. After she chased him off, she looked at the garland and saw that the buck had also eaten the light cords and bulbs threaded through the garland.  Remembering that always makes my deer problem seem barely a problem at all.  

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Categories
Urban Farming

Pickles and Relish

Pickles

Photo by Judith Hausman

The new pickles at farmers’ markets are making a real comeback from the traditional dill and bread ‘n’ butter. I also like to add eclectic flair to my preserved produce by making relish.

Everything old is, as they say, new again. This weekend, in a traditional Russian deli in Brookline, Mass., I saw pickled everything: apples, veal tongues, herring, tomatoes, turnips and so on. But now the farmers’ markets are filled with pickles, too. Are you seeing pickle festivals wherever you look in your region? They’re making artisanal, hand-packed, small-batch pickles in the Hudson Valley, in Vermont and in Brooklyn like they are going out of style.

If preserving produce with sugar, salt and vinegar is the international, almost primal way to keep and add interest to foods, the New Picklers take on beets, root vegetables, okra, green beans, hot peppers and Korean-style kimchi, no holds barred. Original and kick-ass pickles seem to be the value-added, locally-sourced farm food of choice these days, more so than jams.

It doesn’t stop with half-sour cucumber pickles, dill gherkins, garlic dill, new pickles or bread ’n’ butter slices. These pickles are light years beyond the pale and floppy spears apologetically leaking into the chips next to your sandwich. Rather, they are lively, crunchy and pucker-y. They have true-blue (or shall we say true-green?) vegetable flavor besides the salt and vinegar. What’s more, they are as creative in name as in taste.

Rick’s Picks makes Smokra: pickled okra with Spanish smoked paprika. Divine Brine makes wasabi dills and Mike’s Grenades are garlic dills. Friedle’s wins prizes for Pickled Fennel with Orange, as does Spacey Tracy’s for her Hudson Valley’s Sweet Summer Mixed Veggies. Second Stretch’s Hot Bread and Butter Pickles and Vermont Pickles’ maple-sweetened bread ’n’ butter slices are a different animal from the sweetly chemical slices, smooshed into your fast food burger. Look also for First Pucker, Pickle-icious, Katchie Farms, Thunder Pickles and Sour Puss pickles, as well as the venerable Guss’s Pickles, now moved out of the big wooden barrels and from the Lower Eastside to Brooklyn.

I’ve always been scared off kosher dills or gherkins by tales of a slippery mess of cucumbers. I did make easy sweet slices years ago, but now I stick mostly to relishes; this year’s crop yielded corn, tomatillo and hot pepper. Relishes are easy-to-make (especially when the food processor chops everything for you) and put up, eclectic and versatile. The homemade kind doesn’t have that weird, super-green color but yes, it’s still yummy on hot dogs and hamburgers.

But relish goes far beyond the barbecue. I mix a heaping tablespoon into tuna fish, spread some as a base layer under cheese and make sure to set out a few different kinds with wintery meat meals. A selection of vinegary condiments offsets braised meats or roasted poultry beautifully. The roast lamb and mango chutney of the Raj certainly knew that. In fact, curry, hot peppers, fennel and smoked paprika make internationally seasoned versions of the more familiar dill and garlic. Curious? Buy some now; grow and make some next summer.

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