Categories
Crops & Gardening

One Small Plum

Yesterday we picked the first plum from our tree.  Mind you, it was the only one growing on it this year and it’s the first (and only) fruit the tree has ever produced.

We planted a bare root sapling three years ago and the tree is now about 4 feet tall.  It was covered in blooms this spring but I didn’t think it was large enough to produce any plums quite yet. 

In all honesty, I didn’t even notice the tiny lonely fruit until it began to color—I have had tunnel vision for the single green apple hanging on our ‘Liberty’ apple tree. 

I watch that apple every day, making sure my son doesn’t accidently pick it and hoping a squirrel doesn’t find it.  But this little plum, I guess it was so far under my radar that I couldn’t even fuss over it. 

The variety is ‘Early Laxton,’ and if the flavor of the first little fellow is indicative of all the other little fellows that will (hopefully) show up over the years, we have a real winner! 

Last week the fruit began to yellow.  Then a few days ago it started to blush a bit and yesterday as my husband was teasing me about how he was going to eat it before I could, he touched it and it dropped from the branch. 

The following childish tirade about how I planted the tree and watered it and mulched it and pruned it so therefore I deserved the first fruit not him, must have worked. 

He laughed at me and handed it over.  But when I took the first bite, I had to share.  There is no way to keep something like that to yourself.  Had I eaten all of the plum, and then told him how sweet and delicious it was, he never would have believed me.  I had to prove it to him so I let him have a bite. 

I’m crossing my fingers for twice as many plums next year—so I don’t have to share. 

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Categories
Homesteading

Safer Sun Worshipping

lizard skin
Photo by Kelsey Langlois

Don’t get lizard skin from too much sun!

After days of experiencing mostly gloom and rain, my family and I finally located that big shiny, scorching hot orb-thing … um, what do you call it again? … down in southern California last week.  I should have known—the sun had been happily shining on Disneyland all along. 

Of course, I’d come well prepared for this abnormal (for us) UV exposure: 45 SPF sunscreen, hat, long-sleeved sun-protective shirt to throw on. 

Nineteen years ago I had a frightening experience with malignant melanoma, likely brought on by tanning (and usually burning) as a teen. 

I’m now fairly compulsive about protecting my skin from those damaging sun rays by applying sunscreen and lip balm (even in winter), donning a hat (usually), seeking shade, and covering up before I start to burn.  At the same time, I love the outdoors—gardening, hiking, bicycling—and the feel of the sun on my skin, so I refuse to hide inside when the sun shines. 

After suffering through treatment for a more benign skin cancer, my husband has also become more cautious about sun exposure in recent years, and we’ve tried to instill a sun-safety mindset in our daughter as well (as in, hit the tanning bed and you’re grounded for life, young lady!). 

Back to Disneyland: Our first day there, Brett and I slathered on sunscreen I’d put in a carry-on-size bottle and re-applied it several times that afternoon (Kelsey used her own). 

When we returned to our hotel that night, Kelsey was still Northwest-pale, while Brett and I had painful sunburns on our shoulders, upper arms, and chests—almost as if we’d never applied sunscreen at all. 

As it turned out, we hadn’t.  Kelsey had put a creamy face wash in a container just like the one my sunscreen was in, and I’d grabbed this one by accident. 

“I can’t believe you used up all my face wash!” she complained.  “Didn’t you two start foaming when you got all wet on Splash Mountain?”

If we did, I must have been too busy screaming to notice.  

Anyway, as the sun smiles on our farms this summer, I hope you’ll remember not only to stay cool, but save your skin, too! 

You can learn more about skin cancer prevention here.

PS.  If you do get burned, aloe vera gel works wonders!

~  Cherie

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Categories
Urban Farming

Aperitifs

Aperitif vin cuit

Photo by Judith Hausman

My aperitif specialty is the French vin cuit (see recipe below). Here it’s served with olives.

I emphatically am not a cocktail person. There are about two hot nights a summer when a vodka tonic makes sense to me and I have enjoyed a rum punch or two paired with a Caribbean vacation, but the teetering martini, the girly Cosmo, even the straightforward bourbon and soda are just too strong for me. I truly love good wine, but I’d be shnockered before the party started if I began with one of those boozy beauties.

For me, a relaxing and civilized alternative to the cocktail is the European tradition of aperitifs. The word comes from the Latin aperire, meaning to open, and a light aperitif opens both the appetite and the evening’s conversation.

Lemon balm aperitif

Photo by Judith Hausman

A lemon balm aperitif sits to brew.

Cognacs or eau de vies are meant to help you digest by sort of drilling through your dinner but aperitifs are roughly as alcholic as wine and stimulate the appetite instead. They simply are served cold, without ice, so forget the mixers, blenders, maraschino cherries and long-legged glasses.

I’ve never gotten the hang of the bitter, secret recipe aperitifs, such as Cynar, Campari or the licoricey pastis, but I love the sweet but not syrupy, wine-based exilirs. Honey-scented and golden, Pineau de Charentes is a wine fortified with cognac that comes from the region of the same name. Beaume de Venises, from a village in the South of France, is another fruity sweet wine, made from very ripe grapes and perfect to sip slowly. White Lillet is aromatic, orangey and floral. Spanish sherries are deeper and duskier. They make an elegant and low-key beginning, whether the quite dry and pungent fino or the soft and nutty oloroso.

Some years I concoct my own aperitif, known in French as vin cuit, from red wine, cognac, sugar, cinnamon and other spices and citrus peels. You put it up in the winter when citrus is best, and enjoy it cold in the summer. You can also steep herbs in alcohol (white rum, gin or vodka) and sugar. Or you can omit the alcohol and add it later or not. Adding only seltzer to the herb syrup makes a very grownup and refreshing soda.

Boil 1½ cups sugar with 1/4 cup water, taking care to dissolve the sugar but not turn it to caramel. Then pack two cups of a combination of lemon balm or verbena, mint, lavender flowers and scented geranium leaves into a clean glass jar. Pour the lukewarm sugar syrup over top and add a liter of vodka. Cap and store in all a dark place for at least a month. Then strain the herbs out and name it something sexy. That way it can compete with cocktails like the Singapore Sling or the Mango Mohito.

When you sip your aperitifs, you’ll want nibbles. Keep those simple too: a mix of marinated olives or sliced fennel; salted almonds; thin slices of good ham; shards of hard, salty cheese, such as Parmigiano-Reggiano or Manchego. Like an aperitif, they fan the appetite flame, rather than dousing it.

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Categories
Equipment

The Joy of Grafting

Take a sharp knife and cut the stem of the scion wood sharply at a diagonal. Then cut the stem of the rootstock at the same diagonal to create a matching cut. Place the two cuts together and tape them together. You now have a graft.

It seems so easy. At least, it seemed easy when Dan Bussey and Lindsay Lee, grafting workshop instructors at the Seed Savers Exchange, demonstrated. The Decorah, Iowa, non profit is most famous for saving heritage vegetable seeds. Less well known is their 700-variety apple orchard, the largest, most diverse public orchard of its kind.

During their two days of hour-long workshops, the orchardists introduced 120 novice grafters to the art. Band-aids were available for those of us more attuned to grafting our fingers than the branches of small trees.

However, when all was said and done, I had three grafted seedlings. Once I had them home, they went into the refrigerator to begin the healing process. About a month later, I planted them in my garden. A month after that, the truth was at hand as they began budding out.

My cuts may not have been the smoothest or the angles as close to 45 degrees as they could have been, but two out of three grafts caught. I have now added two new apple varieties to my orchard. Of course, it will be years before the first apple appears. In the meantime, I have the satisfaction that those grafts were mine.

For more on grafting workshops, visit Seed Savers Exchange. Consider attending apple bud grafting and vegetable grafting workshops at the annual Conference and Campout July 16 – 18.

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Categories
Animals

Select a Safe Riding Helmet

Safe riding helmet
Courtesy Sarah Wheeler
Riders4Helmets co-founder Jeri Bryant practices safety with her horse, Baby, by wearing a helmet while riding.

Horseback-riding safety should be important to any hobby farmer who keeps horses—whether you ride Western, English, bareback or saddleseat—but during National Helmet Awareness Day on July 10, 2010, the Riders4Helmets campaign is emphasizing the importance of wearing helmets while riding.

The Riders4Helmets campaign started in March 2010 to raise money for 2008 Olympic dressage rider Courtney King-Dye, who suffered a serious head injury while riding. Out of this fundraising campaign, coordinators Jeri Bryant and Lyndsey White launched a helmet-safety education website, which received official endorsement from national equestrian organizations.

White, who has ridden horses her whole life and has always worn a helmet, is especially close to the issue.

“Having ridden since the age of 4, I have had my fair share of tumbles, like all riders do,” she says. “But a fall while riding at a cross country event at the age of 16 resulted in a mild concussion and a skull cap that was completely cracked in two pieces, [which] reinforced why helmets really do save your head.”

Medical examiner record reports show that at least 60 percent of horse-related deaths are caused by head injuries, and helmets can reduce that number by 70 to 80 percent, says Jenifer Nadeau, an equine specialist at the University of Connecticut Extension.

When it comes to selecting the perfect backyard-riding helmet, no ordinary helmet will do.

“A bike helmet does not protect against equestrian-related falls, since the height and direction of a fall from a bike is different than that from a horse,” Nadeau says. “And also, a bike helmet does not fully protect the back and forehead as thoroughly as a riding helmet does.”

Backyard riders should instead seek an ASTM/SEI certified riding helmet, she says. ASTM International tests helmets and sets minimum safety standards in regard to impact sustainability, harnessing-system safety, head coverage and other safety concerns.

To select a properly fitting riding helmet, backyard riders should measure their head with a cloth measuring tape from about 1 inch above the eyebrows around the head’s circumference.

“The helmet should not make a red line across the forehead; then it is too tight. If it wobbles, it is too loose,” Nadeau says.

The riding helmet should also come with a chin strap that secures tightly across the throat, so that the rider can feel the strap when swallowing. The straps will be located on the sides of the riding helmet in a V-shape, with an adjuster buckle at the V’s base, located just below the ears.

“If you tilt the helmet forward, it should not obscure vision, and tilting it back should not expose the forehead too much,” Nadeau recommends.

A riding helmet should be replaced after a fall or impact to the helmet or after five years, when the material begins to break down. Some signs that a riding helmet should be replaced include:

  • a black helmet turning beige
  • a white helmet turning yellow
  • the harness pulling loose from the helmet
  • a broken harness clip
  • helmet surface cracks, dents or holes
  • pieces missing from the helmet liner
  • a cracked helmet liner or shell
  • helmet liner compressed in places

Helmet manufacturers are partnering with the Riders4Helmets campaign for National Helmet Awareness Day to offer helmet discounts to riders. More than 100 retailers in the U.S., Canada and Spain will be participating. Backyard riders can click here to see a complete list of retailers. If your preferred retailer doesn’t offer discounted helmets, ask them to contact Lyndsey White for more information.

Categories
Animals

Meet the Beetles

Green Beetle
Photo by Sue Weaver

At dawn last Friday morning when Tank and Uzzi and I woke up, we heard a weird humming outside in the air. Something kept going ping! against the side of our Port-a-Hut, too.

What could it be? Tank is the new guy, so we made him look.

He slo-o-owly stuck his face out the doorway and whap! a big green beetle slammed into his nose!

That’s when we realized it’s Green Beetle Moon on our farm. That’s what Mom calls the month of July. This is when Green June Beetles hatch by the thousands.

They’re everywhere. They’re kind of cool but enough is enough!

Green June Beetles are one inch long and a pretty, velvety green color with rust-colored stripes on their wing covers. They hatch in waves and waves until the air hums with their buzzing.

Males fly in zigzag fashion waist-high (or goat-nose-high, eeyeck!) seeking females all day long. When they tumble into our water buckets (and they do it all the time), Mom fishes them out so they don’t drown. She squeaks because their strong legs grab her fingers and hold on tight until she flings them away.

Last night me ‘n’ Uzzi Googled beetles (Tank watched; he’s computer-illiterate, poor guy). Get this: about 40 percent of all described insect species are beetles, about 1 million beetle species strong! They’ve been around forever; a fossil beetle found in 2009 in Illinois dates to 318 to 299 million years ago.

The Ancient Egyptians revered beetles that they called kheper and we call scarabs. Kheper were dung beetles just like I bet you have on your farm. Dung beetles take away poop so they can lay their eggs in it.

Here’s a beetle fact you can use to dazzle your friends: African dung beetles can clean up a 75-pound mountain of elephant dung in just 30 minutes flat.

Cow poop doesn’t stand a chance with dung beetles around; they’re the wee, jolly janitors of the insect world!

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Categories
Urban Farming

People’s Gardens on the Rise

USDA People's Garden

Courtesy USDA

The People’s Garden at Yreka High School in Yreka, Calif., is used to enhance the school’s agriculture and natural resource program.

People’s Gardens now exist in all 50 states, two U.S. territories, and three foreign countries, with more than 400 People’s Gardens across the country, according to the USDA.

Last year, the People’s Garden initiative was unveiled in Washington and opened to the public as a living exhibit of what the USDA does every day. Today, People’s Gardens around the country are used by the USDA to demonstrate the connections among providing access to nutritious food, protecting the landscape where food is grown, serving communities and helping those in need.

“Last year, I decided to visibly remind folks that gardening is at the front and center of what we do here at USDA,” said agriculture secretary Tom Vilsack. “But the ideas behind the People’s Garden were not born here in Washington—and we will continue to ensure that they are adopted and improved upon in communities across the country.” 

To meet this goal, Vilsack challenged all USDA employees to create a People’s Garden at their USDA office or in their local communities. USDA agencies are involved in building these gardens, many of which are maintained through the collaboration of multiple agencies with their communities.

Hundreds of organizations contribute to the People’s Gardens at the local level, and most of these partners are recipients of the food grown in the gardens. Last year, with only 124 People’s Gardens, the USDA donated more than 34,000 pounds of produce to local charities. (View a map of People’s Garden locations. Click on the red dots on the map to get garden information.)

The USDA is also collaborating with First Lady Michelle Obama to emphasize the link between gardening and healthy lifestyles. A key component is educating youth through the use of gardens.

Each People’s Garden can vary in size and type, but must include the following components:

1. A People’s Garden must benefit a local community.

Gardens can create spaces for leisure or recreation that the public can use, provide a harvest to a local food bank or shelter, be a wildlife friendly landscape, or be a rain garden to absorb storm water run-off and protect the soil from erosion.

2. A People’s Garden must be collaborative.

The garden must be a collaborative effort among volunteers, neighbors or organizations within the local community. Local partnerships could carry out the mission of a People’s Garden.

3. A People’s Garden must incorporate sustainable practices

The garden should include gardening practices that nurture, maintain and protect the environment such as capturing rainwater in rain barrelscomposting and mulching, planting native species, and encouraging beneficial insects that feed on destructive pests.

Categories
Urban Farming

Jumpin’ Jackson

Desert cottontail rabbit 

This desert cottontail rabbit isn’t Jackson, but it sure looks like him.

I take it as an honor when a wild animal chooses my yard as its home. Whether they’re finches nesting in the eaves of the house or Western fence lizards hanging out under the tack shed, I feel blessed when a wild critter feels comfortable enough to live in my presence.

So when Randy and I discovered Jackson, we were very excited. I’m not sure why, since desert cottontails are as common as weeds in Southern California. But the fact that one chose our little farm as his favorite place makes our house feel more like a home.

Jackson—named by Randy, who divines animal monikers from some other-worldly source—spends most of his time in the coyote brush on the slope at the back of our property. Three pepper trees tower over the brush, providing shade to the brush’s dense cover.

In order to come down to the main part of the yard where he can nibble on the horses’ hay or graze on the back lawn, Jackson has to leap down from the hill over a 3-foot retaining fall that holds the hill in place. Not a problem for a wild cottontail. What’s fun is watching him jump the other way, from the ground up, over the wall and into the brush. Seeing him easily leap six times his body length in a single bound makes me appreciate the athleticism of little bunnies.

Although Jackson is very comfortable living in our yard, he had to work things out with our Corgi first. The yard belongs to Nigel, who is our only dog. He has appointed himself the farm sentry, chasing off pigeons that dare land on the roof of the house and alerting us to every person who strolls by with a dog. Keeping Jackson in line is another of his self-appointed tasks.

Nigel has decided it’s okay for Jackson to stroll around the back part of the yard, where the horses live. But heaven help that rabbit if he sets foot on the lawn. If Nigel sees Jackson on the grass, he dashes at him with speed you wouldn’t think a dog with such short legs could muster. The chase ends quickly, because the minute Jackson’s feet hit the dirt beyond the lawn, Nigel quits. He has no desire to make a meal out of Jackson. He just wants him off the lawn.

Every afternoon when the sun starts to go down, Jackson makes his appearance in the horse area. He eyes me cautiously as I do my horse chores; he doesn’t run away like he used to. He’s finally figured out I not only won’t hurt him, but I like him being here. If I’m feeling particularly generous, I’ll lure Nigel into the house so Jackson can spend time on the grass without assault. Nigel wouldn’t be happy to hear this, but I want Jackson to always feel welcome here—even on the lawn.

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Categories
News

Scientists Tackle Livestock Virus

Sheep
Courtesy USDA/ Peggy Greb
Scientists found can track the life cycle of a the virus that causes malignant catarrhal fever, a disease found in sheep, cattle, pigs and other animals.

Scientists at the USDA’s Agricultural Research Service have pinpointed the life cycle of a virus in sheep that causes malignant catarrhal fever, leading them to the first step in developing a vaccine for that disease.

Prior to this discovery, vaccine development for malignant catarrhal fever was stymied because the virus wouldn’t grow in cell culture. Now that scientists understand these viral changes, they can begin to find the right cell types to grow the virus, says Hong Li, a microbiologist who contributed to the disease’s research.

Malignant catarrhal fever is caused by a virus that’s usually transmitted among animals such as bison, cattlepigs and sheep. The virus undergoes several changes inside of the animal’s body, targeting specific cell types at different stages of its own life cycle, according to the research provided by Li, ARS veterinary medical officer Naomi Taus, Lindsay Oaks at Washington State University and Donal O’Toole at the University of Wyoming.

The process the virus follows is called “cell tropism switching.” The viral replication in sheep is divided into three stages: entry, maintenance and shedding.

Virus Entry
The virus enters the sheep through the sheep’s nasal passages and reaches the sheep’s lungs, where the virus replicates.

Virus Maintenance
The virus then infects the sheep’s lymphocytes, a type of immune cell that circulates through the sheep’s whole body. During the maintenance stage, the virus stays in the sheep’s lymphocytes and rarely replicates. This type of infection is referred to as a “latent infection.”

Virus Shedding
During the shedding stage, the virus reactivates from the infected lymphocytes and targets specific cells in the sheep’s nasal area to complete its replication. The virus is then shed through the sheep’s nasal secretions.

According to experts at Iowa State University, while signs of malignant catarrhal fever in animals may never appear in animals, symptoms include:

  • fever
  • depression
  • weakness
  • diarrhea
  • trouble breathing
  • nasal and ocular discharge
  • crusting around the muzzle, mouth, udder and teats
  • possible sudden death

If you suspect malignant catarrhal fever in one of your livestock, separate the animal from the rest of the herd and consult a veterinarian who can test for the disease. The disease is reportable in many states. Contact your state veterinarian for more information specific to your area.

Categories
Urban Farming

Flooding Poses Threat to Urban Gardens

Flooded tree

While trees have a greater tolerance to flooding, other garden plants may not do so well if under water for prolonged amounts of time.

As hurricane season gears up, urban gardeners need to protect their vegetables and flowers from heavy rains. Flooding can devastate urban areas and cause a lot of damage to gardens and the landscape.

“A single day of flooding may take many months to repair,” says Jeff Rugg, a horticulturist from the University of Illinois Cooperative Extension. “Flooding in the man-made landscape mimics flooding in the natural landscape, where land that is under water regularly has little vegetation and almost no debris.”

Gardens that experience flooding tend to turn into mud flats that easily erode because most plants don’t survive under water, according to Rugg.

Other materials that prevent erosion, like mulch, are washed up to the high-water mark, so gardeners who experience flooding in their garden will need to replace their mulch.

“If mulch is washed away, it’s a good idea to replace it so the flower beds don’t dry out in the hot weather after the storms and to help prevent weed growth,” he says.

Flood waters will also cause damage to plants.

“Fast-moving water smashes down plants and breaks or cracks their stems and branches, so they cannot straighten up. This is especially true of plants without wooden stems,” Rugg says.

Annual flowers and vegetable crops that are ruined in floods may need to be replaced, Rugg recommends. Perennial plants can be propped up to facilitate growth for the following year, and shrubs and trees can be staked until they regain strength.

When the top of a plant is under water, the plant has a hard time maintaining the proper level of moisture within its leaves and stems. When the plant eventually dries out, some leaves may die off. The longer the plant was under water the worse the damage will be.

Mud that coats the leaves will reduce the plant’s ability to photosynthesize, so wash off any mud-coated leaves.

Soil must have oxygen in it for most terrestrial plant roots to survive. Waterlogged soil doesn’t have enough available oxygen for many dry-land plants. For some big trees, the damage may not appear for several weeks or months. Plants that are native to stream banks and near lakeshores can tolerate low levels of oxygen in the soil. Some maples are especially good at tolerating periodic flooding.

“Because of the way we change the topography of the land, many plants have been placed in areas where they can be harmed by flooding,” he said. “The longer the water is over the roots, the more potential there is for damage.”

Most trees and shrubs will survive under surface water for a few days. However, one to two weeks of water covering the plants’ roots could cause stress, leading to problems in the plant the following year. Longer-standing surface water can kill flood-intolerant plants. 

As water is released from retention ponds, water levels may remain artificially high. Trees around the edges of retention ponds should be flood tolerant, but Rugg has seen many instances where this was not the case.

“Overall, there will not be a long-lasting effect on the landscape from localized flooding if it doesn’t last more than a few days and is a rare occurrence,” says Rugg. “Unfortunately, some areas are flooded longer and more often because of land upstream that is being changed from rural to urban. If there is more flooding to come to an area, especially in the few weeks after a previous flood, watch out for drowned plants.”

A simple rule of thumb to remember is that if a plant doesn’t normally grow on the edge of a lake or in a swamp, it won’t do well in a flood. The longer a plant is under water the worse it will do. Slow growers or weakened plants will have a harder time recovering from flood damage.