Categories
Animals

Kerla’s Beard

Kerla's beard
Photos by Sue Weaver

My future son-in-law, Kerla, is growing a beard! How can that be? He’s only 8 months old!

You should see him strut, holding up his chin for the does to admire his scraggly hairs. Is he going to be studlier than I am? That’s not fair!

My beard is small but tasteful. We Nubians are gentlemen and don’t get all hairy like Swiss breed bucks.

There are lots of sayings about bucks’ beards. Here are some you may not know.

“If you catch hold of a goat’s beard at the extremity—the beard is of a substance resembling hair—all the companion goats will stand stock still, staring at this particular goat in a kind of dumbfounderment.” ~ Aristotle

(Martok notes: This is not necessarily true.)

“If the beard meant everything, the goat would preach.” (Martok says: We could do that!)
~ Danish proverb

“If being well bearded brings happiness, a he-goat must be happier than any of us.” (Martok interjects: Well, aren’t we?)
~ Italian

Martok's beard

Some humans grow beards too, mostly men. Our dad has a beard. Mom says in 37 years of marriage she’s only seen him without it once and she asked him to grow it again.

The study of beards is called pogonology. The fear of beards is pogonophobia. Some men like growing beards so much that they hold the World Beard and Moustache Championships. (You will not believe it when you visit this website.)

The longest beard in history belonged to Hans Langseth of Norway. It was 18 feet, 6 inches long when he died in 1927 and he willed it to the Smithsonian Institution.

A Sikh priest named Bhai Sarwan Singh who lives in England holds the Guinness World Record for the longest beard; it’s almost 8 feet long.

So take that, Kerla. Your scraggly little beard is nothing!

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Categories
News

Weirs Reduce Water Runoff

Weir
Courtesy MSU Wildlife, Fisheries and Aquaculture/ Robbie Kröger
Weirs, also known as check dams, are small dams used to collect water runoff from agricultural fields. They are concrete can be moved to various locations in a drainage ditch.

A Mississippi State University study has confirmed the success of a new technique to reduce nutrients in water runoff and protect downstream waters, including the Gulf of Mexico.

Weirs, also known as check dams, are small dams used to collect water runoff from agricultural fields. Weirs are often the size of a drainage ditch, with a 2-foot channel in the center for water drainage. The weirs are concrete and can be moved to various locations in a drainage ditch.

“As water from agricultural fields drains, high concentrations of fertilizer nutrients, such as nitrogen and phosphorus, can be carried downstream,” says Robbie Kröger, assistant professor of aquatic sciences in the MSU Department of Wildlife, Fisheries and Aquaculture. “These nutrients promote algal production and microbial decomposition in downstream coastal ecosystems like the Gulf of Mexico, which in turn decreases vital oxygen levels.”

Farmers throughout the Mississippi Delta have been protecting water quality for years and are now using weirs as a low-cost method to immediately reduce nutrient runoff.
 
“Drainage ditches on farms filter and alter nutrients before water reaches rivers,” Kröger says. “Weirs can provide numerous locations along the drainage ditch for nutrients to be absorbed and transformed.”

Most agricultural land is drained through a slotted riser that can be boarded to retain water within the drainage ditch. A pipe drains away the water.

“Several weirs can be stair-stepped throughout the drainage ditch to provide maximum nutrient retention,” Kröger says.

Wherever a weir is installed, water collects to form a miniature wetland, which may improve crop yields by adding moisture to the field.
 
Scientists in the MSU Forest and Wildlife Research Center and Mississippi Agricultural and Forestry Experiment Station are optimistic that the weirs will improve both nutrient retention and irrigation efficiency.

Funded by the Mississippi-Alabama Sea Grant Consortium, the study evaluated the impact of low-grade weirs in an experimental design.

“Our objective was to compare weired and slotted-pipe systems for nutrient reduction during simulated storm runoff events,” Kröger says.

Results indicated that the weirs removed contaminants effectively. Weirs and outlets alone, however, cannot reduce nutrient runoff. Vegetation is needed to absorb and retain nutrients.
 
A new project funded by the Environmental Protection Agency’s Gulf of Mexico Program is evaluating how weirs, slotted pipes and vegetation drainage ditches contribute to overall watershed nutrient reductions.

“Mississippi is one of the first states to implement vegetative drainage in agricultural ditches as part of the USDA’s Natural Resources Conservation Service’s Environmental Quality Incentives Program,” Kröger says.
   
This program offers financial and technical assistance to participants who install or implement structural and management practices on eligible agricultural land.

“Mississippi’s history with EQIP and the experimental research done on weirs have positioned the university well,” Kröger says. “We need to understand how all these structures interact in the field, at the watershed or farm scale to assess their overall impact on downstream water quality.”

Kröger, the university’s only certified professional wetland scientist, is not alone in his efforts to improve downstream water quality in rivers and streams. The research is a collaborative effort between the Mississippi Department of Environmental Quality, Yazoo Mississippi Delta Joint Water Management District, Delta Farmers Advocating Resource Management, USDA Agricultural Research Service, U.S. Geological Survey and U.S. Army Corps of Engineers.

The purpose of the research is to reduce concentrations of local nutrients before they reach the Gulf of Mexico. Scientists are attempting to better understand how nitrogen and phosphorus move through streams to the Mississippi River and then to the Gulf of Mexico. Excessive nutrient loads may result in an overall decline in the coastal economy.

Kröger emphasized the need to stay focused on protecting inland and coastal waters, especially in the wake of the Deep Horizon oil spill in the Gulf of Mexico.

“Landscape stewardship, improving water quality and improving downstream aquatic ecosystem health will help in the oil spill clean-up efforts,” Kröger says. “A healthy river pushes the oil seaward, keeping it at bay and protecting the marshes, estuaries and spawning grounds for fisheries, which will aid in the restoration of the Gulf Coast.”

Categories
Urban Farming

First College to Go Grid-Positive

Butte College Solar Panels

Courtesy Butte College

By May 2011, Northern California’s Butte College will produce enough solar energy to meet its energy needs, making it the first grid-positive college in the U.S.

Butte College, a community college located in Northern California and resting on a 928-acre wildlife refuge, has been recognized over the last few years as a national community college leader in sustainability. It operates as a self-contained city with its own water system, sewage treatment facility and the largest community college transportation system in California. The college began implementing the first of three solar energy projects in 2005, and by May 2011, the college will become the only college in the nation that is grid positive—producing more clean energy from sustainable on-site solar power than it uses.

The college’s Board of Trustees recently approved Phase III of the solar project. Approximately 15,000 solar photovoltaic panels will be added to the college’s current 10,000 solar panels, making it the largest solar-producing college in the world. Over the course of a year, the college will generate enough electricity to power the equivalent of more than 9,200 average-sized homes.

“Once this solar project is completed, Butte College will provide enough clean renewable energy to cover all of our electricity needs and generate slightly more than we use, which will be a source of additional revenue for the college,” says Diana Van Der Ploeg, Butte College’s president. “Sustainability is at the heart of everything we do. Being the first grid-positive community college in the country demonstrates our commitment to the sustainable practices we’re modeling for our students and our communities.”

The new 15,000 solar panels will be mounted on the ground, placed on rooftops and used to create covered parking areas and walkways. The installation of 13 new solar arrays has already started at the college’s Chico Center campus and will culminate at the main campus. When all of the college’s solar projects are combined, the college will have a yearly reduction of more than 6.9 million pounds of carbon dioxide, 27,000 pounds of sulfur dioxide and 20,000 pounds of nitrogen oxide.

“This solar project helps the college come close to being climate neutral and allows the college to offer solar training classes, in addition to reducing energy costs and generating revenue,” says Van Der Ploeg.

Two regional companies came together to make the solar project possible. Chico Electric and DPR Construction, Sacramento combined forces to form Chico Electric DPR Energy JV and to bring expertise in sustainable energy.

The solar project will provide a boost to the local economy by employing local vendors and workers, says Mike Miller, Butte College’s director of facilities, planning and management. It also saves money for taxpayers—a projected net amount of more than $150 million over 30 years.

“We’re also excited that a number of the workers on this project are apprentices who went through the college’s solar installation training program,” says Norm Nielsen, owner of Chico Electric and a Butte College alumnus.

Over the past several years, Butte College has earned a number of national awards for sustainability leadership, including the Association for the Advancement of Sustainability in Higher Education’s 2009 Campus Leadership Award, the Environmental Protection Agency’s 2009 Green Power Partnership Award, the National Wildlife Association’s 2008 Campus Chill-Out Award and several LEED building certifications from the U.S. Green Building Council.

“This project serves as a model for other colleges and universities in meeting energy needs and supporting a green jobs economy,” says Mark Cirksena, regional manager for DPR Construction. “According to the Environmental Information Administration’s energy outlook a couple of years ago, buildings represented 72 percent of U.S. electricity consumption.”

The total funding for the project is $17 million, of which $12.65 million is made possible by federal Clean Renewable Energy Bonds, low-interest loans that can be used for clean energy projects. The remaining $4.35 million will be funded by the college. Funding for Phase III came from nearly $1 million in rebates from PG&E, the California Solar Initiative and American Recovery and Reinvestment Act/CREBS allocations.

Categories
Equipment

Shop Dog Days of Summer

When the heat and humidity are too high for anything but “have to” jobs around the farm, it’s a great time to straighten up the shop.

I know there are folks whose shops look like they belong in a 4-color ad. However, most farm shops that I’ve seen tend to lean more toward disaster than discipline. One reason is the nature of most shop work.

Other than planned maintenance, we tend to hit the shop when we are having a problem with equipment in the middle of a job. As soon as the equipment is up and running, it’s back to the job. Often tools and supplies end up in a “round to-it pile” as in “I’ll take care of them when I get around to it.”

It’s a miserable job, and a miserable day is a good time to tackle it. A good way to start is to set up three piles, “keep,” “give away” and “throw out.” Have boxes for the give aways and recycling and trash bins for the throw out items.

It’s the “keep” that takes the most thought.

Consider how you currently store tools and supplies. Are they easy to access? Can you find what you are looking for quickly? Are tools held securely and safely so neither they nor anyone reaching for them will be hurt?

Supplies are my bane. I have tried numerous storage systems over the years, including bottles and coffee cans for screws, nuts and bolts. I’ve bought units to hang-on-the wall, stack-on-the-shelf and more.

While I’m still not satisfied, I know I keep getting closer to my ideal. Next week I’ll describe my current system and how I hope to improve it.

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Categories
Urban Farming

Zenyatta Struts

Zenyatta thoroughbred horse

Courtesy Liz Palika

Zenyatta stops to hear the crowd roar.

Urban farmers may have less land to work with than rural farmers and may spend their days listening to car horns honking instead of birds singing in the trees, but we have one advantage over our country brethren: We have access to a lot of cool stuff. 

This reality was brought home to me this weekend when I had the chance to see one of the greatest horses of all time live and in the flesh. Her name is Zenyatta, and she blew me away.

Thanks to my friend Gina Spadafori, book author, Pet Connection blogger and Sacramento urban farmer extraordinaire (read about her new chicken coop), Randy and I were treated to box seats at the stretch run at the picturesque Del Mar Thoroughbred Club, just north of San Diego. The goal was to see Zenyatta in the 9th race. She’s famous among racing fans because she has never lost a race. And she runs against boys, too.

Being a horse lover, I couldn’t pass up the opportunity. I had heard of Zenyatta, but didn’t know much about her. As a kid, I was a huge racing fan and had the privilege of seeing the great Secretariat win the Triple Crown on TV. But over the years, my interest in the sport waned because I began to question the way racehorses were treated. I continued to watch the Triple Crown races on TV every year until I saw Barbaro break his leg in the Preakness. After that, I was literally afraid to watch the races.

But I couldn’t pass up this opportunity to see my fellow urban farmer Gina and spend a day outside at a beautiful racetrack. And I figured it might be cool to see this famous racehorse I kept hearing so much about. I had no idea I would be moved nearly to tears when I saw her.

Turns out Zenyatta is no ordinary horse. My first glimpse of her was on the big screen in the infield as the camera followed her through the paddock. This is where she began to do her famous strut, something I hadn’t heard about before. Seems on her own, she one day started to do a Spanish walk, a move usually reserved for showy Andalusians in breed exhibitions. Now it’s a habit and a something Zenyatta does before every race. Wow!

Zenyatta then came onto the track as she and the small field of horses that dared to challenge her made their way to the starting gate. Unlike most racehorses, who prance nervously to the gate in anticipation of what is to come, Zenyatta walked proudly, head up, ears pricked. I noticed right away she had a different air to her than the other horses, but when she suddenly stopped, looked at the crowd and listened with ears cocked as the crowd roared in adulation. I knew this was a very special horse.

She did this a few times on her way to the gate, deliberately sending the crowd into a tizzy every time. There is no doubt in my mind that this mare knew these thousands of people were here to see her, and she loved it.

The race itself was typical for Zenyatta. She had been brought out of retirement by her owners just so we could see her win her 18th race out of 18 starts. She came from behind in the stretch and flew past the other horses, her ears pricked, her head higher than all the other horses.

Although I sometimes lament that I don’t live out in the country where the air is fresh and the pace is slow, this was one day I was happy to be an urbanite. If didn’t live among the throngs, I would not have had such easy access to the amazing Zenyatta.

Read more of City Stock »

Categories
News

Medflies Infest Florida Fruit

Florida Medfly
Courtesy USDA/ Scott Bauer
The Florida Department of Agriculture and Consumer Services began an eradication program in June to target the Mediterranean fruit fly, a global pest known for infesting citrus fruit trees.

The Mediterranean fruit fly is making another appearance in the U.S. this season. After infestations in California led to the quarantine of farms in San Diego County last November, the Medfly is now wreaking havoc on fruit and vegetable farms in Florida.

The Medfly has made continual appearances in the U.S. since 1929, when the first Medfly eradication program was implemented in Florida. Since then, the Medfly has reappeared in Florida, California and Hawaii, though it has not had the advantage of establishing itself in the long-term. This year’s outbreak in Palm Beach County, Fla., is the first major Florida infestation since 1997 and 1998, according to a press release from the Florida Department of Agriculture and Consumer Services.

“Many dollars and much effort on the part of various state and federal agricultural regulatory agencies and international cooperation with other ministries of agriculture are expended to ensure that any introductions do not occur and do not establish when [Medflies] are able to slip in undetected,” says David Dean, an entomologist at the Florida agriculture department’s fruit fly laboratory.

The Medfly originates from sub-Saharan Africa, but derives its name from its established residency in the Mediterranean. While the Medfly got its bad reputation for infesting citrus fruits, because of its ability to endure a wide range of climates, tropical to temperate, it can infest more than 250 other crops as well, such as apples, nuts and some vegetables.

“The Medfly is recognized as one of if not potentially the worst agricultural pest on a worldwide basis,” Dean says. “It can reproduce in such a wide variety of unrelated host plant fruits—and even in weedy hosts—attacking the fruit while still on the plant.”

Florida’s agriculture department began an emergency Mediterranean fruit fly eradication program on June 10, 2010, to contain and eliminate the current infestation, Dean says. The Florida eradication program includes:

  • deploying 100 Medfly detection traps in each square mile where Medflies are identified
  • deploying 250,000 sterile male Medflies in each square mile where Medflies are identified. (Known as the sterile insect technique, this took place after the first two weeks of the eradication program.)
  • stripping fruit off trees at sites testing positive for Medflies, examining the fruit for infestation and destroying it
  • treating the soil of positive sites with a foliar bait spray

The Medfly eradication program will continue for three life cycles of no new Medfly finds.

“Because we were able to make detection early and were able to implement rapid eradication efforts while the infestation was still very small, we have only had a few small commercial mango growers quarantined and unable to ship or sell fruit outside the area,” Dean says.

However, small farmers and home gardeners in Florida should keep alert to Medfly infestations in their crops. Under optimal conditions, the Medfly can reproduce rapidly.

“Once the female has injected the fruit with eggs, then it is nearly impossibly to save the fruit from damage done by the larvae or fruit maggots,” Dean says.

Medflies spend much of their lives—from egg to maggot—inside the fruit, making it difficult for farmers to detect an infestation. Because of their resiliency, the Medflies may stay alive even after the fruit is picked and is transported or traded.

If you suspect a Mediterranean fruit fly infestation in your area, contact your state’s agriculture department or agricultural regulatory agency for identification and appropriate response.

Categories
Urban Farming

Working the Street

Street-cleaning supplies

Photo by Rick Gush

As a teenager, in a struggle to make ends meet, I used materials like these to clean sidewalks in exchange for donations. I used the money I earned to buy work clothes for a farm job.

When I was 19 years old, I found myself in a strange city with absolutely no money. I arranged for a place to sleep in a half-abandoned chicken coop on the outskirts of town, but finding something to eat was a more difficult task. I did have a flashlight and figured out that I could go out at night and steal a few vegetables from some of the big fields and private vegetable gardens.  But then the flashlight batteries exhausted, and I had no money to buy new ones.  

Living in the chicken coop was an adventure. I had my hammock strung up from one wall to the other, and that was fairly comfortable. The dozen half-wild chickens didn’t mind my presence at all. They seemed to enjoy perching on the ropes that held up my hammock and sleeping there while I slept. Unfortunately, when I had to get up in the middle of the night for a bathroom break, the hammock ropes would go slack and all the chickens would fall off, with lots of squawking and clucking to express their displeasure with their inconsiderate roommate.

A friend of mine in a similar situation suggested that I come along with him into town and beg for spare change. Desperate, I reluctantly agreed. I stood on the sidewalk for a few hours with my hand out and managed to get enough money to buy batteries and more, but I hated begging. At the end of that first day, I spent the rest of my meager coins on a little whisk broom and a knife from a second-hand store. 

The next day I went back into town, to the same corner where I had begged the day before, and started cleaning the gum and crud off the sidewalk. I made a little cardboard sign that said: “I’m working for you and will appreciate any help.” I worked for four hours on the sidewalk and made about five times the money that I had the day before. Many people thanked me for cleaning the sidewalk. I went back every day for a week and managed to clean the sidewalk on almost the whole block, and I made enough money to buy the boots and all that I needed to get a real job at a local farm.

Today, I saw a few beggars on the streets in downtown Rapallo, Italy. We get a lot of illegal immigrants from Africa and Eastern Europe begging on the streets during the tourist season.  Remembering my own experience, I went to the hardware store, bought a few supplies (for less than five euros), made a little sign and gave it all to one of the guys begging on the street. The trick worked for himm, too, and when I went back an hour later he told me he had already made more money that he had in the previous two days.  He also mentioned that cleaning the sidewalk was actually a lot more interesting than just standing around with one’s hand held out.

Read more of Digging Italy »

Categories
Crops & Gardening

Extra Garden Time

I never thought I’d be more disappointed when my computer died than when a plant died, but it has happened. 

My 7-year-old IBM has officially bit the dust.  It has been very good to me over the years; drafting three book manuscripts, hundreds of newspaper and magazine articles, and holding what seems like a million digital images of my garden. 

 How sad to see that dreaded ‘blue screen of death’ pop up repeatedly—I feel like an old friend has left me. 

The good news, of course, is that I’m getting a new one—and a Mac to boot.  Not sure how that transition will go (I’m writing this post on my husband’s Mac as practice!).  Learning curves get steeper with age, don’t you think?

So the ‘death’ of my computer has actually made for a surprisingly pleasant few days.  Without Facebook, the internet, email or access to my work files for the hours while my husband is working on his computer, I have had a bit of extra time in the garden.  No excuse for not weeding when work can’t call me away. 

So, I spent a few hours yesterday in the garden planting some perennial divisions that I nabbed from my mother’s garden on a visit there last week and moving some stuff around. 

These are chores I usually save for autumn or early spring, but when you have the time, there’s no time as good as right now.  I also deadheaded nearly everything and have finally removed the fortress fencing from around the strawberries and blueberries.  Still so much to do, but it felt good. 

And so, I am left with a few more days of computerless-ness.  I’ll be in the garden pulling out the peas, weeding and harvesting. See ya.   

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