Categories
Recipes

Maple Mousse

Recipe: Maple Mousse
Photo by Stephanie Staton

Ingredients 

  • 4 eggs
  • 2/3 cup maple syrup, warmed
  • 1 pint whipping cream
  • 1/2 cup powdered sugar
  • chopped walnuts

Preparation
Beat eggs lightly and continue beating while slowly adding syrup. Pour mixture into the top of a double boiler and cook over boiling water, stirring constantly (ideally with a whisk) until mixture thickens, about 8 minutes. (Mixture will look a bit grainy.) Remove from heat and let cool. Beat whipping cream and sugar until stiff and fold into egg-syrup mixture. Pour into parfait dishes and chill until serving. Garnish with chopped walnuts.

Makes four 1-cup servings.

Categories
Crops & Gardening

Grow an Evening Garden

Don't let summer nights keep you indoors.
Don’t let summer nights keep you indoors. Create a sitting area in your evening garden with a firepit, chimnea or cauldron to keep your toes warm.

An evening garden is the perfect place to prop up your feet at the end of a busy day. The garden is a retreat, filled with calming sounds, lovely fragrances of flowers and moonlit beauty. A well-designed evening garden delivers stillness and harmony without tacking more stuff on the to-do list.

As dusk ends and darkness descends, take a bit of time to breathe. Spend that time in a garden that’s uplifting and inspiring, instead of in front of the television. Creating an evening garden on your farm builds serenity into your landscape, and it’s easier than you think.

Hobby Farm HomeGarden Heaven
To craft an evening garden that simply oozes with repose, start with a prime location, not a large size. Granted, the garden should be big enough to include a few of the necessary elements, but it needn’t be overwhelming to create or maintain. Smaller, more intimate gardens naturally lend themselves to relaxation. They envelop you and narrow your senses more than large, open spaces. “If you don’t have a lot of space, you can even create an evening garden on a tiny patio with a few potted plants or on a balcony or a deck,” notes garden designer Martha Swiss. But if you’ve got the space, consider creating a larger garden.

“Picture a small meadow with grasses, white coneflowers, daisies and other white flowers,” Swiss says. “It would look fantastic under a starlit sky!”

Most evening gardens will fall somewhere between tiny patio and meadow. Scale the garden to your outdoor living space and tailor its size to suit your own needs. Swiss also says that wooded properties lend themselves quite nicely to an evening garden.

“Plant the primary part of the garden around a living space, then use some of the same plants farther out into the woods to make the garden seem to recede into the darkness, giving a bigger sense of space and melting the garden right into the woods,” she says.

Whenever possible, locate the main body of your evening garden close to the back door or down a short, softly lit path so that the journey becomes part of its appeal. Situating your evening garden too far away may mean a spilled glass of wine along your journey to the garden or, worse still, fewer visits.

Privacy is also a significant consideration when determining the placement of your garden.

“This is really important for establishing a space that feels like an oasis,” Swiss says.
She relies on several techniques to achieve privacy, and the one you use depends on how much space you have, what you can afford, and whether you need light or heavy screening.

“Fencing is one way to achieve privacy, but it can be expensive. It can also feel cold and may (or may not) improve relations with your neighbors.” Covering a fence, lattice or pergola with flowering vines softens their hard edges and helps conceal their rigidity.

“Columnar evergreens are a screening option, too—as long as you don’t line them up like soldiers—but my favorite way to garner some privacy is to use ornamental grasses. They are soft and sway beautifully in the breeze. Plus, they’re very low maintenance,” she says.

Garden Essentials
No matter the size and location of your evening garden, there are a handful of essential components that play important roles in creating your nighttime sanctuary. A garden is physically built of plants and flowers, but an evening garden is characterized by its atmosphere, too. The core of your garden is its spirit, its tone and the mood it’s designed to invoke.
“The moon garden offers a temple to the senses,” says Scott Ogden, author of The Moonlit Garden (Taylor Trade Publishing, 1998). “Like the blind, the witness to the nocturnal landscape learns more immediate ways to connect with his surroundings.”

In essence, the right kinds of plants and flowers, blended with the finest trimmings, can fashion a garden to both awaken your senses and settle your soul.

Foliage Plants
The backbone of most gardens, foliage plants set the stage and the backdrop for flowering plants. In the evening garden, foliage plants are also characters in their own right, especially plants with variegated foliage. Foliage plants with white- and cream-colored leaves reflect the moonlight beautifully and, in doing so, naturally lighten the evening garden.

Start by choosing a handful of trees and shrubs with dappled foliage or white blossoms. This lends height to the garden and also can be used to define the space. Add a few non-variegated evergreen plants to deepen the setting for lighter-colored flowers and to maintain interest during the winter months. If garden space is limited, dwarf conifer plants offer the same effect on a smaller scale.

These woody plants are the foundation of your evening garden, so choose carefully and don’t go overboard. More is not always better.

Once your hub of trees and shrubs has been positioned, add a few foliage-only plants like perennials and grasses: grey-leaved herbs such as sage, Artemisia and Santolina; steel-blue grasses like blue oat grass, blue fescue and Panicum Heavy Metal; and the white-tinged leaves of plants like hosta, variegated Solomon’s Seal and Japanese painted ferns.

Then punch in a few grey-blue accents with perennials such as false indigo, sea holly and lamb’s ears, which lighten the garden even more and add significant textural notes with their respective upright, spiny and soft foliages. Mix up plant heights, foliage shapes and textural qualities to create the most favorable blend.

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Categories
Animals

Absent Friends

Baasha at the strong age of 13 years
Photo by Sue Weaver

Baasha’s last portrait.

Last week was a sad, sad week at our farm. Our elder sheep, Baasha and Dodger, left for sheep heaven on Wednesday and Mom is as glum as can be.

Baasha would have been 14 soon, so she was a very old sheep. Her legs were badly crippled with arthritis. Dodger had arthritis too.

Baasha was a little Classic Cheviot and weighed 85 pounds, so when she felt creaky and needed help getting up, Mom could give her a boost.

Dodger was a huge, ancient Hampshire, so he weighed about 300 pounds and Mom could only lift him if he helped. On Monday and Tuesday he did his best but on Wednesday morning he stopped trying and wouldn’t even eat his food. Baasha turned down her food as well. She seemed to know their time had come.

Now there’s an empty place on our farm and in our hearts, but they both lived long and happy lives, each in their own way.

Dodger began life as a 4-H club lamb with a boy in southern Arkansas. After the 4-H fair, Dodger’s boy gave back the ribbon Dodger won and took him home instead of selling him for meat. That was a very nice kid.

Dodger was a big gy, weighing in at around 300 lbs
Photo by Sue Weaver

Dodger was a handsome stud!

Then Dodger became an actor! He and Angel (she lives with us too) were part of the nativity scene in The Witness, a musical dramatization of Jesus’ life held Friday and Saturday evenings throughout the summer months down south in Hot Springs, Ark. They did that for awhile (they’re in the DVD of the musical production), but got bumped by a performing camel. That’s show biz!

After a year or so of retirement, a nice lady gave them to Mom. Dodger and Angel were Mom’s dream come true—her very first sheep!

Mom loved Dodger and Angel so much that after awhile she wanted some registered sheep so she could breed them. She heard of another nice lady selling her last few Miniature Cheviots, so mom called her up and they talked. The lady sent pictures of her favorite ewe, Baasha. It was love at first sight, so Baasha and Abram (a young ram) moved here.

Baasha never went to a show or set foot on a stage but she had lambs, beautiful lambs, so that all of our little sheep are her descendants. And she was the sweetest, friendliest, most beautiful sheep that ever lived. Her grand lambs, great-grand lambs and great-great-grand lambs will be born this spring.

Stick around; I’ll introduce you to them as they’re born.

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Categories
News

Prepare Your Farm for Calving Season

Prepare for calving season
Photo courtesy USDA/ Scott Bauer
Ensure your cows consume the proper amounts of protein, vitamins and minerals so they bare healthy calves.

As you take care of winter chores around your small farm, make sure to add conditioning cows for calving to your list.
Calves born with any sort of difficulty at birth are four times more likely to die than those without, which is why conditioning cows is extremely important, says Ron Lemenager, a beef nutrition specialist at Purdue University.

As the spring calving season approaches, small farmers should look at three key factors to prepare cows to calve.

1. Implement Proper Cow Nutrition
Cows need to be in the right body condition so they have enough energy for calving. Lemenager recommends a body condition score of 5 for cows and a body condition score of 5½ to 6 for heifers.

“Making sure cows have proper nutrition also will ensure a higher quality colostrum, or first milk after calving, which gives the calf disease protection and a dense nutrient supply,” he says.

Proper cow nutrition includes a diet high enough in energy for the cow to have a normal calving experience, which means feeding it the right protein content, vitamins and minerals. However, with the rainy hay season in 2009, poor hay quality may mean farmers need to supplement cow diets.

“Producers should get an analysis of their hay and then develop a supplementation strategy,” Lemenager says. “It’s also important that the cow has access to a high-quality, free choice mix of vitamins and minerals, which is commercially available.”

Nutritionally speaking, one thing farmers need to keep an eye on is the amount of dried distillers grains they feed their cows. Because DDGs are high in protein, farmers should feed them to cows to meet protein needs, not energy needs.
If the cow consumes too much protein, the calf’s birth weight and blood nitrogen levels will increase, Lemenager says. This can negatively affect the conception rate and embryo survival.

“Using distillers grains beyond protein requirements can cause a sulfur toxicity,” Lemenager says. “At high levels, sulfur also can complex with other minerals, like copper, which is an extremely important mineral for reproduction.”

2. Assess Calving Facilities
In addition to conditioning cows, farmers should prepare their facilities to house newborn calves in inclement weather—something Lemenager says is extremely important for calf survival.

3. Vaccinate for Calf Scours
If there is a history of calf scours among the cows on your farm, Lemenager recommends working with a veterinarian to create a vaccination strategy for the cows so they will provide passive immunity to the calf through high quality colostrum. Read more about preventing calf scours.  

Categories
Recipes

How To Bake An Apple Pie

Jan. 23 is National Pie Day and to celebrate, the editors of Hobby Farm Home are sharing their secrets to one of their favorite desserts – homemade apple pie. Watch the video to learn their baking technique and follow along with the apple pie recipe below.

To learn more about National Pie Day, read the Farm Industry News feed.

Ingredients

Pie Filling
7 medium Granny Smith apples, sliced very thin
1/2 cup sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt

Pie Topping
3/4 cup all-purpose flour
3/4 cup brown sugar
1/2 tsp. nutmeg
1/3 cup  butter

Pie Crust
View the recipe for Susie Quick’s pie crust.

Preparation
Pre-make a pie crust using Susie Quick’s recipe. Set the pie crust aside.

Preheat oven to 400 degrees F.

Peel apples and slice into thin pieces. Mix dry ingredients for pie filling. Pour mixed dry ingredients over apples and stir, making sure to coat the apples evenly.

Pour filling into crust and set aside. Using a pastry cutter, cut the ingredients for the pie topping together and sprinkle topping evenly over apples. Bake for about 35 until pie topping is lightly browned and filling is bubbly.

Categories
News

All for One and Pie for All

HobbyFarms.com shows you how to bake your own homemade apple pie
Photo by Stephanie Staton
The homemade apple pie is a hallmark of American baking. Learn to bake one with
Hobby Farms Kitchen.

The image of a homemade pie being shared with a friend, soldier or loved one is an integral chapter in the American story. Offered as a way to express gratitude for a soldier’s service or given to a friend simply as a way of saying thanks, a fresh-baked pie presented as a gift carries with it a reassuring sense of courtesy and sincerity.

To help America recall the simple pleasure of giving the gift of pie, the American Pie Council and its associate members are highlighting National Pie Day on Jan. 23, 2010. You can download pie coupons and pie recipes from APC’s commercial members on its website, and take a homemade or bakery-fresh pie to someone you love or respect.

The editors of Hobby Farm Home magazine have also caught the spirit of pie. Learn to bake an old-fashioned apple pie with the first edition of Hobby Farms Kitchen and add their recipe to your cookbook.

“There’s something touching about giving someone a gift as special as a pie,” says Linda Hoskins, APC executive director. “When you picture troops receiving pies as they rolled through a train depot in the Midwest or recall a time when neighbors shared pies to reflect a treasured friendship or recognize the strength of a close-knit community, it all brings to mind a comforting sense of nostalgia and kindness.”

The pie council decided those connections needed to be rekindled.

“Besides, if you were getting a gift, would you rather receive an ordinary tie or an extraordinary pie?” Hoskins adds.

The act of sharing pie, America’s quintessential dessert, is an extraordinary heritage. In many homes, family pie recipes go back for decades. Often, special pie utensils were passed down over generations. What takes place in the kitchen also brings families together. Children, parents, husbands and wives can experience the pleasure of working together and creating a special treat.

“Whether you’re the one who gives or receives a pie, it’s an experience that’ll put a smile on your face,” Hoskins says.

The APC aims to maintain America’s pie heritage and pass on the tradition of pie-making. For more information about the organization and membership opportunities, visit the pie council’s website.

Categories
Crops & Gardening Farm Management

7 Keys to Organic Gardening

Organic gardening can produce better tasting, healthier crops
Implementing organic gardening methods will make your garden’s vegetables healthier, tastier and heartier, says organic farmer Jerome Lange.

If the next step in your gardening adventure is to grow organically, then your goals are within reach.

Jerome Lange, a vegetable farmer in Casey County, Ky., has been gardening for more than 30 years, and in the past decade or so has been honing his organic technique. Through a trial-and-error method in his 2½-acre garden in Mennonite country, he attempts to garden in a way that feeds the earth that nourishes our food.

“My uncle once said, ‘We remembered the corn, but we forgot the fish,’” Lange recalls. Alluding to the proverb “Teach a man to fish and he will eat for a lifetime,” he means that the agricultural methods that have become commonplace in the U.S. have literally destroyed the farm and garden, stripping the soil of its nutrients and robbing crops of flavor and nourishment.

Everything he learns, he intends to pass on to other gardeners. In his book Remembering the Fish: The Seven Keys – An Organic Approach to Gardening in Kentucky Lange details what he has labeled as the “seven keys” to organics. The keys serve as a checklist on his own farm. If something goes awry—carrots lose flavor or kale looks stunted—he walks through each step, starting from the top, to figure out what he left out.

1. Observation
“It starts with going out and looking at plants—just looking at them,” Lange says. If your tomatoes have a blemished color or your celery is spiny, then something in your organic gardening technique isn’t working. Once you realize what your problems are, start talking to fellow gardeners who have gotten it right. Never stop asking questions.

2. Lime
Adding lime sweetens and loosens the soil and helps drain water. While 3 tons of lime per acre of land is a gardening standard, Lange recommends an initial “heavy liming” of 12 to 15 tons per acre and 1 ton per acre each year after. The end result will be a crop that tastes better and lasts longer.

3. Cultivation
While it’s common knowledge that plant leaves take in carbon dioxide and release oxygen, few people know that plant roots do the opposite. “If soil loads up with carbon dioxide and there’s no oxygen, that plant will be stunted,” Lange says.

By cultivating—or aerating—the soil, plant roots will get the necessary oxygen to grow and hold moisture. The method of cultivation is not important—be it hoeing, composting, sanding, et cetera.

4. Compost
Although Lange admits composting will not solve all your organic gardening problems, the plant/manure/dirt mixture of compost makes a nice plant food. Chemicals used in conventional gardening are like coffee, he says—they make plants grow but strip them of nutrients. Compost contains nutrients that will feed the soil and your crop.

If you’re weary of composting because of the smell, he says, don’t be. An ammonia smell means the pile has too much nitrogen, so add straw, dirt or other “browns” to the mix.

5. Raised Beds
Especially in areas similar to Kentucky with heavy seasonal rains, raised beds help to keep plants from flooding and allow for drainage. This means you can cultivate soon because of drier dirt. He recommends organic gardeners raise beds 1 to 1½ feet high.

6. Row Covers
For organic gardeners seeking a profit (especially those in colder climates), waiting until May for warm weather seems financially unreasonable. To work with the cold, Lange secures two layers of tobacco cloth over a hoop to cover his crops starting in late February or early March. He removes one of the layers in mid-April when things heat up but plants still need protection.

7. Sand
Lange covers the soil around each plant with at least 1/2 inch of sand. This facilitates aeration to loosen soil and holds in moisture like mulch.

Categories
Homesteading

Disaster

Like many people around the world, my thoughts have been centered on the citizens of Haiti this past week:  Mourning the staggering loss of life in a poorer-than-poor country whose people have so little, and have now lost their family and friends, too.

Hoping the survivors will get the food, water, and medical care they so desperately need.

Wishing I could do more to help, and feeling helpless because devastating earthquakes, like so many other natural disasters, are out of our control.  They just happen, ready or not.

This morning, reading the latest news about this tragedy, I found myself flashing back to one of the largest earthquakes to occur here in Washington in recorded history:  the 6.8 Nisqually Quake in February 2001.

Compared to Haiti’s earthquake, ours was nothing—it caused surprisingly little structural damage to buildings and only one casualty.  Still, it ranks as one of the most frightening incidents of my life, one that shook my natural disasters-happen-everywhere-but-here complacency.

The rumbling started as I prepared to walk out of my daughter’s third-grade classroom at our old rural elementary school, where I volunteered.  Her teacher and I exchanged looks, both of us thinking the same thing:  that Fort Lewis (our local military base) must be bombing stuff again.

But instead of fading away, the rumbling grew louder.  The room started to tremble, and the truth sank in a few heartbeats later. “Earthquake! Get under your desks!” we yelled in unison.  Thanks to their earthquake drills, the kids promptly obeyed, and we dove under nearby tables ourselves.

The next 45 seconds stretched like taffy as the world shook and my table bounced so hard I had to grab a leg to keep it from jumping away.  The teacher and I kept calling “It’s OK!  Stay put!” while my panicked gaze remained glued on my daughter, huddled under her desk across the room.  Beyond Kelsey, the old cinderblock wall shuddered, but held it together.

When the earth quit heaving, we hugged and laughed with shaky relief, then filed out, crunching across broken glass to await the white-faced parents flocking to the school.

Kelsey and I hurried back to our farm to find our home and outbuildings still standing, the animals unharmed.  The only evidence of the quake:  a single photograph lying on its side.  What would we have done, I wondered, if our home had collapsed?

A few months later, I put together our first disaster emergency kit.  Controlling earthquakes was out, of course, but I could control whether our family and animals would have food, water, and other essentials during the aftermath.  If you still need to make disaster preparations, check out this great article on Farm Disaster Plans by Carol Ekarius.

~ Cherie

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Categories
Crops & Gardening Farm Management

Plan Your Garden Online

January can be a great time to plant your new plants you ordered online
January is the perfect month to begin planning your spring garden. This year, try ordering new plants online.

As you wait for the soil to thaw so you can start growing this year’s garden, chances are you are pining over the mail-order gardening catalogs pouring into your mailbox this month.

Because of the influx of gardening catalogs sent out in January, the Mailorder Gardening Association has aptly named this month National Mailorder Gardening Month. However, while many gardeners love curling up on the couch with their gardening catalogs to create their spring wish lists, gardening websites offer an alternative for placing orders.

“I love the seed catalog ‘season,’” says Terry Lyle of New York, who has been gardening for 30 years. She looks forward to receiving the Pinetree Garden Seeds, Territorial Seeds, and Thompson and Morgan catalogs each year. “I absolutely love paper catalogs … but I always order online. It’s so easy and fun.”

Canadian-born Amanda Hagarty, who now gardens from her home in Delaware, uses a mail-order gardening catalog to circle items for her wish list, but uses gardening websites when she places her order.

“It’s easy, and the shopping cart does all the calculations for you so you don’t have to get a calculator or rely on a likely underestimated guesstimate,” Hagarty says. “I can also add as many things as I like to the cart and then take them off easily if I go over budget without messy scribbles or eraser marks.”

To help you get the most out of your online ordering, MGA offers some useful tips:

  • Use online gardening catalogs to plan your spring garden and see what new plants are on the market this year.
  • Bookmark the plants, seeds, preplanned gardens, garden tools and garden accessories that you’re interested in.
  • Review your flagged pages and compile a list of garden “must-haves.”
  • Place your online order early. The most popular seeds, plants and new products often sell out quickly.
  • Keep a list of all the orders you’ve placed so you can track the deliveries as they come in.
  • Bookmark websites you order from so you can refer to them later. This way, you can easily contact a company for questions about your garden purchases.
  • Remember that most garden websites have helpful gardening experts that you can contact for additional gardening information and advice.

“There is no better way to beat the winter doldrums than to flip through a stack of mail-order gardening catalogs or visit online gardening sites,” says Howard Kaplan, MGA president. “Garden catalogs show you new possibilities for your garden and also serve as time-saving planning tools.”

If you would like more information about mail-order gardening, visit the MGA website

Categories
Animals

Staying Warm

Some farm animals are more prepared for the cold weather
Photo by Sue Weaver

Baasha has a warm, woolen coat. Dad doesn’t.

Yesterday it was 52 degrees F. Yippee!

Uzzi and I are glad we aren’t so cold. Mom is happy ‘cause it’s warmer too. Now she’s back to feeding us wearing jeans and two sweatshirts instead of layers and layers of bulky clothes.

She hates to wear a lot of winter outerwear. But she does it, you see, because humans stay warm in different ways than us goats (they don’t have cashmere undercoats, poor things).

When it’s super-cold and windy, Mom wears a fuzzy red thing called a balaclava over her head that hides her face and makes her look as though she plans to rob a bank. Dad wears a hat with ear flaps that tie under his chin so he looks like Elmer Fudd with a beard.

Mom tops her sweatshirts with a puffy goose down jacket; Dad prefers a canvas jumpsuit topped with a coat. They learned to dress warm when they lived in that cold, cold place called Minnesota that Hank the Beagle tells us about.

Here are some things Hank says humans do up North to stay warm while they’re out doing chores.

They dress in layers. Layers wick moisture away from human bodies while trapping warm air (and that keeps humans warm). Also, if they get too warm, they can shed a layer or two to avoid sweating because damp under-layers make them chill.

Other animals preferred the warm indoors to the cold
Photo by Sue Weaver

Jadzia stayed indoors when it was cold outside.

Mom loves natural fibers like cotton but when it’s super-cold she wears synthetics next to her skin. Synthetics don’t absorb sweat (like cotton does), they wick it away, and if they do get wet, they’re quick to dry.

They chose outwear wisely. It isn’t important to make a fashion statement doing chores; warm is better than pretty. A wind- and water-resistant outer layer is essential. Don’t skimp!

They wear warm socks made of wool or synthetic fiber that wick away moisture and stay warm even when wet (cold feet make humans feel cold all over).

They wear two layers of warm gloves or mittens to keep their hands warm while they do chores. When they take them off, they take the liners out so both layers get dry before using them again.

They wear warm hats (with scarves) or balaclavas, even if it gives them a bad hair day. Earmuffs, headbands and baseball caps aren’t enough; up to 30 percent of humans’ heat loss occurs through their heads and necks.

They make sure these things are warm and dry before using them again. They don’t leave boots and outerwear hanging in a cold mud room. That’s important!

There are lots of other things I could say about staying warm but I’m running out of room. For more ideas check out Mr. McAuliff’s Guide to Staying Warm When the Weather is Not; it’s written for Boy Scouts and it’s good!

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