Categories
Recipes

Quick Summer Harvest Pizza

 
Use your homegrown vegetables in this Quick Summer Harvest Pizza from Hobby Farms

This recipe is super quick and easy, as the crispy crust is not yeast-based and doesn’t need to rise; it can even be made in the food processor.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup whole-wheat flour
  • 11⁄2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 cup butter (1/2 stick), chilled and cut into pieces
  • 1 cup milk
  • 3 cups tomato sauce
  • pizza toppings of choice

Preparation

Place the flours, baking powder and salt into the container of a food processor and pulse until mixed. Drop in the butter pieces and pulse until large crumbs form.

With the motor running, pour in the milk and process just until a clump of dough forms.

Scrape the dough onto a lightly floured surface. Form four balls. Roll out each ball with a lightly floured rolling pin into an 8-inch circle.

Place two circles on a greased baking sheet. Top with the toppings of your choice, and bake at 450 degrees F for 12 to 15 minutes or until golden on top and bottom. Peek underneath the crust to make sure it’s golden brown.

Yields 4 small pizzas.

(Recipe from Lisa Kivirist’s article Farm-style Fast Food in July/August 2009 Hobby Farm Home.)

Categories
News

Farmers’ Markets to Compete to be Favorite

Could your farmers market win this contest
Photo courtesy CJThomas

Does your farmers’ market deserve big praise for it ability to connect local farms and farmers to public health and economic development?

If you think it’s doing top-notch work, now’s the time to rally behind your market to earn the most votes in American Farmland Trust’ first “America’s Favorite Farmers Markets” contest.

Farmers market managers can register to join the contest by visiting www.farmland.org/marketmanager

Market shoppers will vote to support their favorite farmers’ market at starting in June. Results will be announced during Farmers’ Market Week August 2 – 8, 2009.

The contest is a nation-wide challenge to see which of America’s 4,685 farmers markets can rally the most support from its customers, according to the organization.

The contest helps promote further the fresh local food, local farms and farmland connections.

“Farmers markets are one of the best ways for consumers to support local farms and farmers,” says Julia Freedgood, managing director for American Farmland Trust’s Growing Local Initiative.

Since 1994, when it began to track farmers’ markets, the number of farmers’ markets nationwise has grown by nearly 3,000, reports the USDA’s Agricultural Marketing Service.
 
The 2007 U.S. Agricultural Census reports a 49 percent growth in sales from farms directly to consumers since 2002—representing $1.2 billon that stayed in local communities.

A concern cited by American Farmland Trust, however, is how much farmland is being developed each year: more than a million acres, it says. Most development takes place near cities where the demand for local food is the greatest.

Freedgood says, “We need to make the connection: there’s no local food without local farms and farmland.”

American Farmland Trust, a national organization working with communities and individuals to protect the land, plan for agriculture and keep the land healthy, is working to support policies and programs to protect farmland, reduce barriers between farmers and consumers and encourage communities to plan for agriculture and regional food systems.

The “America’s Favorite Farmers Market” contest will help raise awareness also.

At the end of the contest, one large, medium, and small farmers market will win the title of “America’s Favorite Farmers Market” for 2009.

The reward will be a shipment of No Farms No Food® tote bags for the winning market managers to distribute to the shoppers that made it happen.

Categories
News

Books You’ll Enjoy: Herding Dogs and Herbs for Pets

Get your summer reading started!

If you’re a farmer with livestock to herd or care for–and pets that deserve healthy lives, here are two books you may enjoy.

A capable herding dog can add immeasurably to the lives of farmers and ranchers, as the skills of a good dog have yet to be supplanted by technology.

Author Christine Hartnagle Renna, a life-long rancher and herding-dog trainer, welcomes readers to the exciting world of working farm dogs.

Herding Dogs proves the perfect introduction to this most talented and biddable group, covering everything from selecting the perfect herding-breed puppy to specific advice about training, health, and day-to-day care.

 Herbs for Pets

Herbs for Pets

The herbs we grow in our gardens have many benefits, including for your farm animals and pets. This comprehensive guide offers step-by-step instructions on how to find, prepare, and use herbs to treat common pet ailments.

It also provides detailed descriptions of each herb, including a brief history and common alternate names; its appearance, growing range, and harvesting methods; the medicinally potent parts and current findings of this herb’s use on animals.
All You Ever Wanted to Know About Herbs for Pets covers North American herbs, including Western, Ayervedic and Chinese herbs that grow in North America, concentrating on the more familiar and widely dispersed native herbs.

 

 
Categories
Crops & Gardening

Organic … and Mosquito Free

Keep mosquitos away and stay organic, tooOrganic gardeners and farmers know that they can save money and help the environment by cultivating rain gardens or collecting rainwater in barrels or other receptacles, but some people fear that conserving water in these ways will form active breeding grounds for mosquitoes.

These pesky insects do more than just disturb people and pets with their incessant buzzing and biting. Mosquitoes may also carry dangerous diseases like West Nile virus.

Mosquitoes lay their eggs on the surface of standing water and within two days, the eggs hatch into larvae that live in water for up to a week or two.

Larvae come to the surface to take in oxygen through a breathing apparatus that resembles a snorkel. After a resting, pupal stage of a few days, the adult mosquito emerges. Male mosquitoes dine on flower nectar, while female mosquitoes bite and drink blood from humans and other mammals.

Fortunately, there are earth-friendly solutions to deterring mosquitoes from your farm. Obviously, your first line of defense is to keep your barrels tightly covered with a lid after rainfall, but remember that mosquito eggs are extremely small and may still make their way through these barriers. There are a number of ecological precautions you can take to keep your standing water free of mosquito larvae and subsequent adult hatchings.

Your pesticide-free garden or farm already has nature’s own way of holding down mosquitoes. Birds and bats on your property will enjoy a hearty meal of mosquitoes and other unwanted insects. Some beneficial, predatory insects like dragonflies also dine on mosquitoes and mosquito larvae; for example, dragonfly larvae feast heartily on mosquito larvae.

To ensure that mosquitoes don’t proliferate in your rainwater barrels or ponds, consider non-toxic water treatments. One of the best-known treatments is the use of Certified Organic mosquito dunks. These small, donut-shaped products slowly release Bacillus thuringiensis israelensis (Bti), a type of bacteria toxic to mosquito larvae, but harmless to humans and other mammals.

You’ll need one dunk per month during mosquito season for approximately every 100 square feet of surface water (regardless of the water’s depth.) Unused dunks can be stored for long periods of time without losing their potency.

Quick Kill Mosquito Bits is another product that contains Bti and promises results within 24 hours. One tablespoon of the bits are sprinkled into standing water every two weeks during mosquito season to kill mosquito larvae before they can develop and emerge as adult insects. For longer-lasting protection, itís a good idea to use a follow-up treatment with mosquito dunks, which tend to last longer.

Another product that’s designed to control these insects is called Mosquito Barrier; its active ingredient is garlic juice. Sprayed on grass and the lower leaves of trees, it repels adult mosquitoes. Sprayed on the surface of standing water, it prevents mosquito larvae from obtaining oxygen. Keeping your garden and yard free of mosquitoes doesn’t have to involve toxic chemicals–stay organic while keeping these pests at bay.

This article is excerpted from “How Green Does Your Garden Grow?” by Linda Tagliaferro. Read the entire article and all about organic farming in Popular Farming Series: Organic Farm

Categories
Crops & Gardening

Italian Hand Tools

I love my hand tools.

When I moved to Italy, my largest packing crates were filled with tools.  Among the group I brought an indestructible cast aluminium trowel, a sturdy welded hand mattock, and a nifty fiberglass-handled hatchet.

I also brought my favorite hammer, which my father had given to me way back when I was about 12 years old. Excellent tools, made to last a lifetime I thought.

Well, so much for that theory. Unfortunately, the trowel, hatchet and hand mattock have all gone on to greener pastures now.

I just do so much banging away at the stumps and rocks on the garden site that the tools all gave up after a season or two.

The basic garden tools I have now are all Italian-made, and I must say that what they lack in tech and design, they more than make up for with their stubborn sturdiness.

These are the sorts of tools that Daniel Boone and his cohorts could have used when they were carving farms out of the virgin forests of Kentucky. My hatchets, my hand mattocks, my shovel and my trowel were all made by blacksmiths, are simple but robust, and generally of thick steel with a lack of joints that might wear out.

These sorts of rustic implements are the most commonly sold garden tools around here.

I’ll admit that I have broken a few of the wooden handles, but replacing handles is pretty easy, because there are a lot of places here that sell hand-made replacement handles.

The steel on my blacksmith tools has never given way though; somewhat surprising considering the huge amount of rough use I’ve given them over the last five years or so.

My saws do get dull regularly, because I use them a lot.  I suppose that all together, my garden sprawls across about a half acre of cliff, and there were scrub trees growing in every nook where a bit of soil accumulated.  That’s a lot of trees to cut down.  (I am planting a lot of fruit trees, so in the long run I won’t really be denuding the site.)

During the summer, there’s a couple of guys from the south of Italy that drive around the neighborhoods up here with a loudspeaker advertising their knife sharpening services.

Last year I had one of them sharpen several of my saws.  He was a really friendly guy and had a little workbench in the back of his car.  He had a special rack to hold the saw and electric grinder, so he did each of the saws in less than two minutes.

I was very impressed and happy how cheap it was.  I paid him 15 euros for three saws, which was about five minutes of work, and then he went happily on his way again.  I was happy with my freshly sharpened saws, and I imagine he was happy with his 15 euros.

Happiness is having the tool you need to get the job done.

Categories
Beginning Farmers

Tillers International Helps Keep Traditions Alive

By Carol Ekarius

Courtesy Tillers International
Courtesy Tillers International

The genesis for Tillers International, a nonprofit organization dedicated to “preserving, studying, and exchanging low-capital technologies that increase the sustainability and productivity of people in rural communities,” occurred back in 1969 when Dick Roosenberg served as a Peace Corp volunteer.

Raised on a Michigan dairy farm, Roosenberg went to Dahomey, in west Africa (the current-day Republic of Benin) to help farmers of the newly independent country as they tried to rebuild after centuries of French colonialism and economic and social unrest. His charge was to introduce the use of oxen as a tool for increasing food self-sufficiency.

“There had not been oxen in the north of the country because of sleeping sickness in cattle, but new veterinary medicines made it possible to keep cattle. I was just so impressed by the responsiveness of these farmers to the oxen. They picked up on using them right away,” Roosenberg says.

Out of Africa
By the end of his three-year commitment to the Peace Corps, Roosenberg was hooked: “Oxen could triple the food production of subsistence farmers. That’s big; it can make the world a more peaceful place.”

Courtesy Tillers International

Courtesy Tillers International

Though he had grown up on a dairy farm and worked with cattle all his life, he hadn’t gone to Africa with the skills of a drover—someone who moves livestock over long distances.

Roosenberg explains, “When we were over there, we knew that our great grandparents had used voice commands to control draft animals, but we were learning as we went. There were some French volunteers nearby who’d had some experience droving in France, so they taught us some things, but we learned a lot just by working with the animals.”

During his tenure, he, and the dozens of farmers he’d worked with while in Africa, developed the necessary skills to make the most out of ox power, but Roosenberg knew that his learn-as-you-teach approach to droving reduced the effectiveness of his years on the ground with the poor people of Africa.

If only he’d had those skills before going, he could have accomplished so much more. So, upon his return home to Michigan, he kindled a dream: He wanted to start a training center where aid workers, like he’d been as a young man, could come for training in animal-powered agriculture before going out into the world’s most impoverished countries.

Dreams don’t always pay the bills, so Roosenberg returned to school and earned a law degree. He worked as a lawyer, yet the vision of a training center was always somewhere in the back of his mind.

On a Sunday afternoon in 1980, the idea picked up steam: “I went to the Henry Ford Museum,” he recalls. “I watched these old men working their draft horses, and I thought, ‘We really do need a bridge to tap into the historic reserve of knowledge that still exists in this country, before it disappears forever.’”

Page 1 | 2

About the Author: Carol Ekarius is an HF contributing editor and author of many agricultural books, including Small-Scale Livestock Farming (Storey Publishing, 1999) and Hobby Farm: Living Your Rural Dream for Pleasure and Profit (Bowtie Press, 2005). 

Categories
News

Donate Boots to Help Young Riders

The American Paint Horse Foundation is accepting new or gently worn boots

Dig through that pile of shoes in your closet and find those cowboy boots you never wear.

 

They have a new chance at life.

 

The American Paint Horse Foundation is asking for new or gently worn boots for young riders.

The nonprofit organization has joined with Camp Carter YMCA, a popular retreat in Fort Worth, Texas, that teaches thousands of children each year each how to ride and educates them on equestrian-related topics.

 

The camp needs the boots to properly gear up the students who are learning to ride.

The donated boots should have a heel and can be children or adult sizes.

The APHF will collect the boots for Camp Carter and will donate any extra boots to other YMCA and equestrian centers.

Fort Worth, Texas, donors can drop off boots at the World Championship Paint Horse Show at Will Rogers Equestrian Center on 401 W. Lancaster Avenue June 24 – July 4 or anytime at APHA headquarters on 2800 Meacham Blvd.

All other doners can mail cowboy boots to:

“Leg Up on Life”
2800 Meacham Blvd.
Fort Worth, TX 76137

For more information on the boot drive, please contact the American Paint Horse Foundation at (817) 834-2742.

Categories
Crops & Gardening

Sowing Flower Seeds

Jessica's sowing flower seeds ... like zinniasI’m busy sowing flower seeds.

I love to support my local nurseries, but I just can’t see spending three bucks for a pack of 6 zinnia seedlings when I can get a hundred seeds for the same price. 

I find that so many flowers started by direct seeding in the garden grow so much better than those transplanted from the nursery. 

No transplant shock I guess, and growing in those tiny 6 pack containers can’t be easy on them.

I plant my zinnias, cosmos, nicotiana, salvia (I especially love ‘Lady in Red’), calendula, nigella and sunflowers all from seed planted right into the garden. 

Plus, tucking a few seeds here and there in the perennial borders adds a little punch of color that lasts clear through to the end of the season.  And I never feel guilty about cutting them for arrangements – it seems I always have plenty of them to spare!

I’m trying a few new things from seed this year, including blue shrimp plant (Cerinthe major), Gomphrena ‘Fire Works’, and Silene electra.  Now if I can keep the rabbits and slugs from eating all the seedlings, I’ll be all set.

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Categories
Homesteading

Invasion of the Fleece Snatchers

Lily the Jakob sheep before her shearing
Lily with fleece.

A few weeks ago, we celebrated sheep shearing day here on at our farm, a day and an activity I particularly enjoy for the following reasons:

  • Unlike most other farm chores, shearing the sheep only has to be tackled once a year (yay!).
  • My husband and I get to do the fun part – catch up the ewes – and leave the back-breaking work to our talented shearer.
  • The sheep look so clean and comfortable free of their thick old fleeces. 
  • Within the span of a few hours, I suddenly have big bags of soft, pretty wool to use for … er … something.

Maia the sheep without her wool
Photo by Kelsey Langlois

Maia without fleece.

On the other hand, my Jacob sheep seem to find shearing day to be an unfortunate series of humiliating, terrifying, and disturbing events.  I can hardly blame them.  Just look at the day from our flock’s perspective: 

Their kindly human parents, who normally spoil the sheep “kids” daily with alfalfa, grain treats, chest scratches, and baby talk (at least on Mom’s part), suddenly transform into crazed predators.

Grabbing horns, they haul each sheepish victim from the stall, then turn her over into the fleece-hungry hands of the enemy. 

The enemy (actually a really nice teacher who shears as his second job) wrestles each ewe into a variety of outrageously embarrassing positions while running a scary, buzzing metal thing all over her body.

A scary, buzzing metal thing that in fact sounds like a saw wielded by some psycho sheep killer!  Disembowelment seems imminent.

But just when the ewe thinks her grazing days are over, the enemy releases his hold. 

Newly sheared Jakob sheep
Photo by Kelsey Langlois

Bare naked Jakob sheep.

She jumps up and wanders away – dazed, confused, and a bit chilled without her wool jacket.

Why has the psychotic fleece-stealing sheep killer set her free? What will happen to the others?

She shouts BAA to her friends, and when another ewe eventually trots around the corner of the barn, runs to greet her, relieved to find another survivor. 

They give each other a good sniffing over.

But what’s this?  Neither sheep recognizes the other, because without their familiar fleeces, they’re strangers.

Baaaaaah!  Invasion of the Fleece Snatchers!

Next week: the happy ending of this horror story, plus what to do when you having wool coming out of your ears.

~ Cherie

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Categories
News

Go Green with Rainwater Runoff

Rainwater runs off the concrete into the garden
Rainwater runs off the concrete into the
garden.

Are you looking for a creative, yet environmentally friendly way to use rainwater runoff? Consider planting a rain garden.

To help you start a rain garden, the Kansas State University Small Business Environmental Assistance program is hosting a free webinar on rain garden maintenance and wildflower infiltration basins May 26 from 10 – 11 a.m.

A rain garden is usually planted in a depressed area that “catches” water runoff from roofs, driveways and walkways.

In addition to aesthetically improving your lawn area, rain gardens help control local flooding, provide habitats for birds, butterflies and beneficial insects, and improve water quality by filtering run-off, say experts with Kansas State University.

The rain garden webinar is available to anyone with an Internet connection and computer speakers or a phone line.

Topics include rain garden installation, maintenance, preferred plants, typical challenges and results. The speakers will be Lee Skabelund, assistant professor in landscape architecture at K-State, and Sylvia Michaelis, infrastructure support manager with the City of Topeka Water Pollution Control Division.

To register for the webinar, visit www.sbeap.org. Click on the link in the yellow box and follow the log-in instructions.

For more information, contact Ryan Hamel at 913-715-7018 or 800-578-8898 or rhamel@ksu.edu.