As this rich egg dish bakes, the wild rice settles to the bottom to form a hearty crust.
Working ahead? You can make this dish up to 24 hours in advance; simply assemble the ingredients and pour into the buttered baking dish, then cover and refrigerate until ready to bake and serve.
Preheat oven to 350 degrees F. Heat butter in heavy-bottomed skillet, sauté green onions and peppers until peppers begin to soften. Set aside.
In large bowl, beat together eggs, half-and-half, and salt and pepper. Stir in wild rice, onions and peppers, and one cup of the cheese. Pour into buttered 8-inch by 8-inch glass baking dish. Top with remaining cheese.
Bake approximately 45 minutes or until knife inserted in center comes out clean.
Serves 4 to 5.