Heidi Strawn
November 30, 2012

Winter Citrus Salad with Sweet Honey Curry Dressing. Photo by Rachael Brugger (HobbyFarms.com)
Photo by Rachael Brugger

Yield: 6 servings salad, 3/4 cup dressing


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  • 1/2 pound kale
  • 2 grapefruits, peeled
  • 2 oranges, peeled
  • 9 cups chopped romaine lettuce
  • 1 large onion, thinly sliced
  • 1½ cups walnut pieces


  • 2 cloves garlic, peeled
  • 2 T. honey
  • juice of one lemon
  • 1 tsp. curry powder
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/2 cup extra-virgin olive oil


Remove stems from kale, and thinly slice leaves. Set aside. Cut each grapefruit and orange into six slices. Divide lettuce and kale on six serving plates. Top each with two grapefruit slices and two orange slices. Add red onion. Top each salad with walnut pieces.

Combine all ingredients in small food processor. Purée on high until all ingredients are incorporated and garlic is finely chopped. Serve on salad (2 tablespoons per serving).


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