Categories
Recipes

Buckwheat Pudding

Buckwheat Pudding - Photo by Rachael Brugger (HobbyFarms.com)
Photo By Rachael Brugger

While herb flowers are particularly good in salads and as garnishes, the flowers from the anise hyssop plant have a flavor similar to bubble gum, working particularly well in puddings and custards. Buckwheat pudding is served hot and tastes nutty and bittersweet. If you don’t grow or can’t find anise hyssop, mint and tarragon make delicious substitutes.

Yield: 6 servings

Ingredients

  • 1 cup buckwheat groats
  • pinch salt
  • 3 cups water
  • 1/2 cup dried apricots, chopped
  • 2½ T. honey
  • 2½ T. blackstrap molasses
  • 10 large anise hyssop leaves
  • 2 anise hyssop flower pods
  • 3 cups half-and-half
  • 2 egg yolks

Preparation
Toast buckwheat groats over medium heat until golden-colored. Add buckwheat, salt and water to saucepan and simmer until buckwheat is fully cooked, approximately 30 minutes. (The texture should be consistent with cooked steel-cut oats.)

Add apricots, honey, molasses, anise hyssop leaves, one flower pod and half-and-half, and cook for an additional 30 minutes.

Add egg yolks, stirring vigorously to avoid curdling, and cook for 10 to 15 more minutes. The finished texture should resemble porridge. Serve hot, topped with remaining flower pod or dried apricots.

 

Categories
Recipes

Recipe: Red Cabbage Tarragon Sauerkraut

When I ponder the most traditional uses of herbs in the kitchen, I think of the classic dill pickle. However, when extrapolating the idea of herbs in pickles, you need not be limited to cucumbers or other vegetables packed in vinegar. I love to make sauerkraut at home by salting shredded cabbage (or turnips, carrots, beets, rutabaga and so on) and weighing it down so it’s able to ferment in its own brine.

After a few weeks, the mixture sours, and you’re left with something vastly better than the commercially produced sauerkraut. I love adding tarragon to my sauerkraut—its complexly sweet licorice notes are a pleasant complement to the sauerkraut’s sourness.

Yield

8 servings

Ingredients

  • 1 pound shredded red cabbage
  • 1 handful tarragon
  • 1/2 T. kosher salt

Preparation

Mix cabbage, tarragon and salt in deep bowl, mass­aging and pounding the mixture to open cell walls and extract water from cabbage. Place weights on top of cabbage and let rest for two to three weeks. As water releases, make sure cabbage is submerged and skim off any mold.

When the cabbage is nearly aglow with pink color, it is ready. If not, let it sit longer.

Categories
Homesteading

5 Tips for a Scrooge-less Christmas

5 Tips for a Scrooge-less Christmas - Photo by Kristy Rammel (HobbyFarms.com)
Photo by Kristy Rammel

As I sit and type this cold wet night, words are escaping me. It would appear I am losing the ability to form sentences without the echo of my children’s incessant bickering ringing in my ears. Vivid imagery and humorous antics are being replaced with words of a more “colorful” nature. Therefore, in the interest of maintaining peace and harmony both in my home, as well as on this blog, this week will be short and sweet—well, shorter and non-Scroogish!

Please allow me to give you a few tips for surviving the next few days of PSS, “Pre-Santa Stimulation.”

1. Limit the Sugar
It’s likely your children have been living on sugary treats for weeks all in celebration and anticipation of a fat, jolly old man bringing them stacks of toys and goodies in a few short days. If the kids are a little “nuts” right now, we really have no one to blame but ourselves.

2. Assemble Gifts Early … or Do It Quickly
Christmas Eve, “after the kids go to bed” is not a good time to read the instructions on that doll house or bicycle for the very first time. If these items have yet to be assembled, at least in part, go! Go now! However, if you find you have no other options than to start construction as the sleigh is making its rounds, here are a few helpful hints:

  • Remove any sharp objects from the general vicinity that could be used as a weapon.
  • Remember, liquor is not advisable during any portion of the construction process.
  • Banging the item(s) with a strong, blunt object, such as a hammer, will not make it fit correctly.
  • Anything said in anger cannot, or at least should not, be held against you by your significant other. Both of you should take a deep breath and remember that one day, in the very distant future, you will look back on this night and laugh!

3. Forgive the Cranky
Generally speaking, Christmas is a lot of work. With all of the shopping, baking, gift wrapping, and party planning, we can be exhausted by the time Christmas night arrives. If your significant other snaps at you, please take it with a grain of salt. I forgave you when you cursed the bicycle and hit it with a hammer, so you can give me a break for being tired and a bit cranky.

4. Limit the Questions
Men, the answer is yes! Yes, we know how much we spent this year. Yes, we know what time it is as we sit on the floor wrapping presents. Yes, you did get your mother something for Christmas. And yes, fatigue is a legitimate excuse for a wide variety of other questions you may have this time of year!

5. Remember the Purpose of Christmas
Do not forget the real reason for the season: ’Tis better to give than to receive; be gracious and kind to one another; and finally, be grateful for this precious time with your family.

I must go now and tend to my own over-stimulated, sugar-induced, querulous crew before they tear down my house down. So, from my family to yours, have a wonderful Christmas!

 

Kristy Rammel at Kids on the Homestead—Uncensored
About Kristy Rammel
A self-admitted former city girl, Kristy Rammel was “promoted” from AVP of Operations in a Fortune 200 company to VP of Homestead Operations and team leader of her family’s Animal and Child Disaster Response Unit. While many people work desperately to avoid the monotony of daily life, she prays for it. Come back each week to follow her wild, crazy, but never boring homesteading adventures with four boys.

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Categories
Animals

10 New Ways to Celebrate Christmas

Hey, it’s almost Christmas! We’ve talked about cool things to do for Christmas in previous years, but here are some new activities to try this year. If you like them, make them Christmas traditions by doing them every year.

1. Treats for Homeless Animals
When you whip up holiday treats for the animals on your farm, make extras and take them to your local animal shelter, or send a batch to your favorite animal rescue organization. It’s a generous (and yummy) thing to do.

2. Christmas Surprises for Families in Need
Talk with someone at your county social services office and see if you can take fixings for Christmas dinner to a needy family along with gifts for the kids. You could also host a shoebox gift party for your friends. Ask everyone to bring at least one shoebox and things to go in them, like toys, books, ball caps, barrettes and school supplies; you furnish the party snacks and gift wrap. When the shoeboxes are packed with goodies and nicely wrapped, tag them with the recipient’s gender and approximate age and take them to social services for distribution.

3. Special Gift Ornaments
Create a Christmas tradition for your children by giving them a special Christmas tree ornament this year. Choose something each child will love, like a rocking horse for your pony-besotted 8-year-old or an NFL-licensed ornament for your sports-minded son. Use permanent marker to write the year in an inconspicuous spot on each ornament. Encourage the recipients to hang the ornaments on your family Christmas tree. Also gift each child with a nice storage container, like a sturdy, decorated box or plastic tote and packing material like bubble wrap. Add new ornaments every year. By the time your kids leave home, they’ll have a collection of memorable ornaments to decorate their own first Christmas tree.

4. Letters From Santa
Write a letter from Santa to each of your kids and tuck it inside of that child’s Christmas stocking. Highlight special things they’ve accomplished this year and tell them how proud Santa is of them.

5. Christmas Pajamas
Buy matching Christmas pajamas for the whole family—including the lambies! Wrap and place them under the tree. Plan to open the packages on Christmas Eve so that everyone can wear their pajamas on Christmas morning.

6. Gingerbread Houses (or Doughnuts)
Build or buy a gingerbread house to dismantle and eat on Christmas Day. If that seems too involved, try gingerbread donuts instead.

7. Christmas Movie Marathon
Set aside one night each week to watch a holiday movie, such as “Miracle on 34th Street,” “How the Grinch Stole Christmas,” “It’s a Wonderful Life” and “A Charlie Brown Christmas.” Or host a Christmas movie marathon and watch them all on Christmas Eve.

8. Holiday Memory Boxes
Create a holiday memory box. Include photocopies of your kids’ letters to Santa. Record favorite Christmas songs on a thumb drive or CD. Shoot lots of pictures and place them in a holiday Christmas album. Print out favorite recipes so they won’t be lost. Add to the box every year.

9. Pet Christmas Costumes
Buy or make funny hats for you and your pets to wear on Christmas Eve and Christmas Day. Save them to use from year to year. Animal costumes don’t have to be expensive to be fun—the hat and bell collar baby Gizmo is wearing in the picture above cost $1 at the local dollar store.

10. Go Goat!
Finally, go goat this year. Add a straw julbock or goaty ornaments to your Christmas decorations or pack up the kids and go julebukk, a Norwegian custom whereby children dress up in costume and go caroling. Goat costumes are optional but cool!

 

Categories
Farm Management

7 Ways to Sell Your Produce to Local Restaurants

Vegetable-based community-supported agriculture operations have gained immense popularity. Everywhere you look, farmers are jumping on the CSA ­bandwagon, and for good reason: CSAs provide much-­needed cash flow early in the season, offer a dependable source of income and ensure a high rate of customer retention. However, with increasing numbers of CSAs and more local farms switching to the CSA business model every year, the barriers to entry for new and beginning farmers are increasing. Launching a full-fledged, farm-to-consumer CSA without a solid background in farming can be intimidating, but aspiring market gardeners need not despair. The recent focus on direct-to-consumer selling leaves a wide-open opportunity for beginning farmers to grow custom produce for local restaurants.

Restaurants seeking to capitalize on the local-food movement are focusing more on sourcing local veggies. With this shift comes opportunity, and what could be more appealing to a chef than a reliable source of local vegetables completely tailored to his or her desires? That’s where your custom garden comes in. With the chef or restaurant owner, you brainstorm and develop plans to grow and harvest specific crop varieties to fit their needs, and in turn, the restaurant agrees to purchase your produce. This symbiotic relationship can be a great avenue for new gardeners to gain experience and develop a brand without taking on too much too soon.

Here are some tips for making the farmer-restaurant connection:

1. Know Your Audience
Scan your local food scene for hot restaurants. Are they sourcing locally? If so, how are they getting their produce? Most likely, they’re shopping at farmers’ markets and buying in bulk based on what’s in season. You can make their chore easier by helping restaurant chefs plan ahead based on the crop plans you’ll have laid out months in advance. If a restaurant isn’t yet sourcing locally, perhaps having a custom garden can help get the manager over the fence.

2. Research Hard-to-find Crops
Operating high-end, foodie-centric restaurants is a tough business. Every restaurateur is trying to one-up the next. In order to do that, they need to be different, and this is where you can add value. Take a look around to identify what crops are under-represented in your local-food scene. Winter root crops, such as rutabagas and turnips, are currently in high demand but rarely grown. How about specialty greens for spring, or heirloom corn for summer? Here in Tennessee, a local farm grew fresh ginger this past year. Talk about unique! By setting yourself apart from the crowd, you can help your customers do the same for their businesses.

3. Meet Local Restaurant Owners
One of the best ways to meet your future customers is to get involved in your local-food community. Find out what events your favorite restaurant chefs are attending and be sure to make an appearance at them. Or better yet, volunteer. Donate your time or goods to a worthy cause with fellow food advocates, and you’ll soon be surrounded by like-minded people who are proactively changing the way we eat. Once you’re in the mix, keep riding the tide. You’ll find that most everyone will be happy to have you along for the ride.

4. Devise a Plan
Set up a time to sit down with your customers and walk through some seed catalogs and potential crop plans. Come to the meeting prepared with a rough plan of action and an idea for the various crops you think might set the restaurant apart from its competition. This can take a bit of research and planning, but it will also make you look serious and prepared for the task at hand.

5. Diversify Realistically
If you’re just starting out, don’t spread yourself too thin. Choose a handful of crops and do them well. The whole point of starting out with custom market gardening is to hone your skills and gain valuable experience before growing into something bigger. Be prepared to grow an additional 25 percent or more of each crop for a little buffer in case your yields don’t turn out as expected. Be conservative in your planning, and hopefully you’ll over-deliver when the time comes.

6. Start Small, Grow Big
Start small by focusing on one or two restaurants. Work through a couple seasons and make sure you resolve all the kinks on a small scale before investing valuable time and money into your business. Restaurant owners and chefs have a reputation for being fickle and unreliable. By starting small, you limit your risk of getting burned by untrustworthy clientele.

7. Make It Interactive
Involve local restaurants and their staff as much as possible. Host a planting day or a harvest day where the service staff and line cooks can visit the farm and learn more about where the produce comes from. Depending on the farm’s facilities, hosting a harvest dinner or a “family meal” with the restaurant’s staff is a great way to build a lasting relationship. Doing so will endear you to your customers and create a lasting bond. Forming relationships and building trust keeps your customers loyal and instills confidence in the sustainability of your business.

By growing a custom market garden for local restaurants, you begin to establish your brand and gain respect in your local food community. As you continue to impress, you can begin to think about expanding into a CSA, vending at farmers’ markets or growing your restaurant relationships to new levels. A custom market garden can be just the opportunity for  you as a beginning farmer to get your toes wet before making the big leap.

About the Author: With no background or family history in farming, James Ray and his wife, Eileen, left careers in New York City’s fast lane to start Little Seed Farm near Nashville, Tenn. Thankfully, neither was disowned by their parents.

 

Categories
Homesteading

Room for Family

May your home always be too small to hold all your friends. —Irish Blessing (HobbyFarms.com)

Christmas is less than a week away, and it’s all too easy to lose sight of the magic of the season amid all the hustle and bustle. I, for one, have been putting in extra hours crafting homemade gifts (and buying some, too), writing Christmas cards and making my favorite peanut butter cups to take along to Christmas parties. Despite all of that, though, I’m very much looking forward to the trek home to be with family. 

As busy as it’s been, I’ve very much gotten into the holiday spirit this year. Christmas music has been playing through the house as I’ve wrapped each gift and packed candies and cookies into travel containers—but not to wish away the fun, I’m eagerly counting down the days to the big holiday gathering. As our family has “grown up,” we’ve scattered across the country, from California east South Carolina and Wisconsin south to Missouri, and Christmas is the one time of year we all manage to be in the same place at the same time. My family, whose number has grown as cousins have gotten married and had babies, migrate back to good old Ohio and pack into Grandpa’s tiny house for a warm and merry celebration. It’s always a little tight, but no one seems to mind as they revel in this time of togetherness.

You see, this close proximity to familiar bodies is nothing short of a blessing. Our family is intact, in good health, and grown enough to overfill my aunts’ and uncles’ childhood home. Lots of memories have been made inside those walls and, hopefully, will continue to be made. For me, this is where the true magic of the season lies—not in the gifts, no matter how heartfelt they are, or even in the delicious food that graces the table. No, the magic is found gathering and cozying up with the ones you love.

No matter where you are or how you celebrate the holidays, I wish for you the blessing of a household of friends and family. May you find joy and peace this season and always. Merry Christmas!

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Categories
Homesteading

Merry Christmas from Our Farmhouse

It’s the night before Christmas, and all through the house not a creature is stirring, not even a mouse, when all of sudden came a clicking clatter, as I pulled out the laptop and typed up this letter. Oh, OK—so that’s not how the story really goes, but if you’re reading this on the day it posts, at least one detail is true.

With the all the holidays in full swing and perhaps a few days’ leave from your off-farm job, you might feel pressured to pull off some last-minute shopping, decorating, cooking or even to squeeze in a few extra farm chores, but I encourage you to take a minute (and a deep breath) to reflect on all the joy that this season can bring. Think of the people and events that have brought you to this point and commit them to memory. As a time of giving and sharing, busy schedules can easily bog us down so it’s nice to spend a moment or two basking in the season’s true meaning.

I hope that your reflections are filled with warmth and happiness and that your season is and always will be bright. Join us for some holiday fun, as the Hobby Farms editors share their favorite traditions.

Merry Christmas, from the Staton farmhouse! - Photo by Rachael Brugger (HobbyFarms.com)

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Categories
Homesteading

Share Your Holiday Traditions!

Share you holiday traditions! - Photo courtesy Maria Drylhout/iStock/Thinkstock (HobbyFarms.com)
Courtesy Maria Dryfhout/iStock/Thinkstock

As you finish up your Christmas cards and put your last batch of cookies into the oven, join the Hobby Farms editors for some story-telling, as we share our favorite holiday traditions.

Piano-side Carols
For as long as I can remember, it’s been a tradition in our family to gather around the tree, turning out all the lights except those twinkling on the tree, and revel in the beauty and peace that the season brings. Huddled together on the couch, my family often listened as I played Christmas music on the piano—not always the easiest endeavor as I pecked and re-pecked at the keys. (I’m no Mozart, and my child self definitely should have practiced more before putting on this mini-concert each year!) They waited patiently for me to finish before we all piled on the couch to stare at the tree we spent hours unpacking, assembling and decorating together.

As we near the end of our farmhouse renovations, I plan to reinstate this family tradition—minus the piano, at least for this year as it’s still in my parents’ basement. Hectic schedules, last-minute shopping and all that comes with the busyness of the holiday season seem to be momentarily put on pause. The wonder of the twinkling lights and the warmth of my family members snuggled up on the couch pull at my heartstrings and remind me of the true meaning of Christmas in our household: a family’s invaluable and immeasurable love. —Stephanie Staton, Editor

Better Watch Out—Santa’s Coming
For as long as I can remember, my family has had a special relationship with dear St. Nick. Despite what must be a very busy day for the jolly old elf, Santa always manages to swing his sleigh by central Ohio to spend some quality time with our clan. Each year, as the adults cleaned up Christmas lunch, we children eagerly lingered around the living room awaiting his arrival.

Sure enough, just as the final dishes were put away, we would hear a thump and a jingle come from the upstairs of Grandma’s house. He was here! Santa would descend the stairs in his red suit and white beard, carrying a sack of gifts for young and old alike.

Despite all the grandchildren having grown up, this tradition of visiting with Mr. Claus continues on, though his visage has changed somewhat over the years. For awhile, he looked suspiciously like our Papa, who always seemed to disappear for a “nap” during Santa’s arrival. Then the baton was passed to Grumpy Santa (my dad), who dispensed gifts with curmudgeonly charm. That didn’t last long before Uncle Jeff proudly stepped into the role of Kris Kringle. Little did we know what we were in for from that point on.

One year, Santa’s “naughty” list—a ribbon of receipt tape several yards long—was the highlight of our holiday entertainment. We watched (and his teenage daughters cringed in embarrassment) as Santa checked and double-checked the list to ensure none of our names appeared on it. Two years ago, at the height of the Occupy movement, Santa and his trusty elf (his poor pooch dressed in costume) descended the steps with picket signs reading “We are the 99%!” and “Be elfish not selfish!” Rumor has it, our uncle is gearing up for this year’s Santa show. Now, instead of anticipating what’s in his bag, we wonder what persona Santa will gift us with this year. —Rachael Brugger, Sr. Associate Web Editor

Tour of Lights
One of my favorite holiday traditions growing up was taking special car trips with my sister and parents to look at Christmas lights. We usually went on Christmas Eve, after dinner and opening gifts at my grandmother’s house. We’d take the long way home to see the season’s fanciful attractions, such as a Santa Claus with reindeer suspended in the air over a neighborhood pond, a life-sized animatronic Santa waving from a home’s two-story balcony, and the ever-popular plastic candles and nativity scenes along the way. Sometimes we’d even stray from our route home to the “fancy” neighborhood where almost every lawn was outlined with the glow of white lights under clear, plastic milk jugs that had been cut in half. I always wanted to try that “fancy” idea in our front yard.

Maybe driving through the dark night looking at twinkly lights was just a way for my parents to wind us down after an evening of opening toys and eating candy before an early morning of doing more of the same. If they thought it would help us all get a few more hours of sleep, they were certainly wrong. Nonetheless, we did it every year and, no matter the motive, these excursions were purely entertaining and bring me joyful memories to this day.

Now that I’m married and live in another state, I still like to make special detours with my husband during the holiday season to the house in our neighborhood that syncs its Christmas lights with yuletide carols on a designated FM radio frequency or take guests on the “Southern Lights” driving tour through the nearby Kentucky Horse Park. There’s just something about slowing down to take in the glowing spectacle all around us that always makes me feel like a kid again on Christmas. —Amy W. Richardson, Associate Editor

Yuletide-Filled Garage
My dad’s side of the family is large: He’s one of eight kids, and counting spouses, children and grandchildren, the Hershbergers now number in the mid-30s. Every Christmas Eve, all of us get together for a home-cooked meal, usually relegated to a garage due to space restrictions. Thankfully, most of my aunts and uncles have heated garages attached to their homes—a holiday miracle, really.

After we all eat too much, we sing a few carols a cappella, much to the chagrin of the younger kids, whose eyes never seem to leave their full-to-bursting stockings as they quietly mumble out the lyrics to “Joy to the World.” (My grandmother, who’s 91, still hand-knits a stocking for every grandkid and great-grandkid in the family, and every Hershberger under 13 gets that stocking packed full of presents every year.) After the adults are through “torturing” the young’uns, we let them open their gifts, and the wrapping paper and camera flashes soon start flying.

Eventually, the kids all run back into the house to enjoy their bounty, and we hold our annual gift exchange. The format changes from year to year, but it always involves us buying cheap, ridiculous gifts from a thrift store and doing our best to pawn them off onto other family members via some kind of game. Last year, we did a White Elephant exchange, and I went home with a pair of reindeer socks (complete with red pom-poms), a can of creamed corn, and a figurine of a little German boy in lederhosen. Let me tell you, the laughter from 30 people in an echo-y garage can get quite loud.

At some point in the evening, my aunts make their famous mocha punch, and we break up into groups to play various other games—euchre is a family favorite—before everyone heads home for the night. Every year, as I sit back with a cup of mocha, my annual holiday food coma nigh and my euchre hand worse than I want it to be, I realize anew that I wouldn’t trade these people for anything—hideous reindeer socks and all. —Cory Hershberger, Assistant Editor

Here are some holiday traditions you, our readers, shared with us:

  • The weekend following Thanksgiving (weather permitting), I take a walk in the woods and cut fir and cedar boughs, mosses, rose hips—whatever strikes my fancy—and make beautiful wreaths. —Paula Lysinger
  • My favorite tradition is driving around seeing the holiday lights! There’s something so magical about them twinkling in the cold December air. —Linda Taggart
  • When we were kids we always got PJs and a family board game to open on Christmas Eve. We’d put on the new PJs and play the game. —Carrie Ann Seal

It’s not too late to join in on the tradition chatter. Share your favorite tradition on the Hobby Farms Facebook page.

 

Categories
Crops & Gardening

Prune Your Evergreens for Free Holiday Décor

In December, prune evergreen's on your property for free and natural holiday decor. - Photo by Jessica Walliser (HobbyFarms.com)
Photo by Jessica Walliser

My holiday decorations often involve lots of evergreens. I use pine boughs and boxwood garlands, juniper wreaths and holly sprigs to spruce up our winter festivities. Although I’ve purchased cut evergreen decorations from our local garden center more often than not, I sometimes harvest my own by pruning the evergreens around our property.

Where we live and in most other parts of the country, both evergreen and deciduous trees and shrubs are in a dormant state this time of year, meaning they’re not in a period of active growth. Dormant pruning for evergreens and certain deciduous trees usually takes place in late winter, just before active spring growth occurs, but right now is a fine time to do some maintenance evergreen pruning, especially if you’d like to use the branches for the holidays. As a matter of fact, you’re doing your evergreens a small favor by pruning them on a yearly basis like this. Minor pruning of evergreens should take place annually to keep them from growing too large and requiring more drastic pruning techniques down the line.

Evergreens, in general, don’t require a lot of pruning, so a light annual trimming just before the holidays can become an important part of the maintenance routine for these plants. Keep in mind, though, that not all evergreens respond the same way to pruning. Spruces and firs are terrific candidates for pre-holiday pruning, as once the terminal portion of a branch is removed, the lateral (or side) buds will sprout in the spring, covering the pruned area with new growth. Pines, on the other hand, are poor candidates for any pruning. This is because if you remove the stem tips, you’ll eventually end up with nothing but dead stubs. Pines do not have lateral buds and no new growth will fill in the gap.

Arborvitae, holly, junipers, boxwood, yews and most other non-flowering evergreen shrubs can be pruned now, as well, and most tolerate fairly heavy pruning and even shearing—though I never recommend turning any of them into “meatballs” by shearing them into oblivion. They’ll pump out plenty of new growth come spring.

Here are a few more tips for proper pre-holiday evergreen pruning:

  • Never remove the central leader of any tree (unless there are two of them, in which case you can remove the weakest). This is known as “topping” and is detrimental to the strength and shape of a tree.
  • Do not prune broad-leaved flowering evergreens, like rhododendrons and azaleas, this time of year. Doing so will remove the flower buds for the coming year.
  • Use a clean, sharp pair of pruners to judiciously remove evergreen branches by following the tip of the stem down into the shrub and snipping the branch off just above where it joins another branch. Clean the clippers with a 10-percent bleach solution when moving to a new plant to stave of the spread of disease.
  • Never remove more than one-third of the total height and volume of a tree or shrub in any single pruning.

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Categories
Homesteading

Simple-to-Sew Holiday Pillows

Simple-to-Sew Holiday Pillows - Photo by Leslie Rutland/The Seasoned Homemaker (HobbyFarms.com)
Photo by Leslie Rutland/The Seasoned Homemaker

Decorating for the holidays can be magical. Christmas trees and twinkly lights make everything so special. However, after decorating my house, it always seems that some of my furnishings don’t go so well with my holiday decorations.

There’s a way to make your everyday furnishings blend with all of the festive decorations—and it will take you less than an hour. Decorative holiday pillows will give your furnishings that completed holiday feel that you desire.

Sewing a few envelope pillow covers made to match your holiday décor is easy and inexpensive. I simply recover pillows that already sit on my sofa. They are standard 16- by 16-inch pillow forms that I purchased from a fabric store, but these covers can be made to fit any pillow you have in your house. If you can operate a sewing machine, then you’ll have no problem sewing them.

Simple-to-Sew Holiday Pillows - Photo by Leslie Rutland/The Seasoned Homemaker (HobbyFarms.com)
Photo by Leslie Rutland/The Seasoned Homemaker

Materials for One Cover:

  • 1 fat quarter in a holiday fabric (for pillow front)
  • 1/2 yard of coordinating fabric (for pillow back)
  • thread
  • pillow

To keep costs down, I used two fat quarters (cost $7) for my pillow fronts and drop cloth for the
pillow backs. I had the drop cloth in my stash, but a nice broadcloth would also work well. (Note: If you plan to use drop cloth, be sure to bleach and neutralize it first; otherwise, the color
isn’t very attractive.)

Making Your Pillow Covers:

Simple-to-Sew Holiday Pillows - Photo by Leslie Rutland/The Seasoned Homemaker (HobbyFarms.com)
Photo by Leslie Rutland/The Seasoned Homemaker

Cut a fabric square for your fabric for the pillow front that is 1 inch greater in length and 1 inch greater in
width than the pillow form. I cut out a piece that is 17 by 17 inches because my pillow form is 16 by 16 inches.

Simple-to-Sew Holiday Pillows - Photo by Leslie Rutland/The Seasoned Homemaker (HobbyFarms.com)
Photo by Leslie Rutland/The Seasoned Homemaker

Because this is an envelope cover, you will need a slightly wider fabric piece for the pillow back. To make the envelope part, follow this simple formula: Take your pillow form dimensions and
add 1 inch to the length and 5 inches to the width. For my pillow, that means cutting out a piece of fabric that is 17 by 21 inches.

Next, cut the back piece into half, leaving you with two 17- by 10½-inch pieces for my example. On each of the pillow back pieces, doublefold under the long (17-inch) edge of both pieces. Press and top stitch.

With right sides together, place the two back pieces on top of the front pieces. The finished
edges should overlap and give you the envelope effect.

Using a 1/2” seam allowance, stitch around the entire pillow cover. Turn and press.

Simple-to-Sew Holiday Pillows - Photo by Leslie Rutland/The Seasoned Homemaker (HobbyFarms.com)
Photo by Leslie Rutland/The Seasoned Homemaker

Putting together the pillow cover is easy. For more detailed instructions, see my tutorial How
to Make an Envelope Pillow
that explains all of the steps (with additional directions showing how
to sew a French seam).

Leslie Rutland at The Craft Hub
About Leslie Rutland
Leslie is a serial sewist, master gardener, wannabe farmer, gluten-free food blogger, mom and grandmother who is in love with all things delightfully domestic. She joins the Craft Hub family every month with an easy sewing project that anyone can make. To see her most recent projects, keep in touch at The Seasoned Homemaker.

 

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