Tomato Crouton Casserole

Try this tomato crouton casserole at your next potluck.

by Dani Yokhna

Tomato Crouton CasseroleAn unusual twist on tomatoes, this side dish pairs nicely with just about anything.  From “How to Plan a Potluck for Your Farm Home” by Lisa Kivirist.


  • 8 medium tomatoes, cut into wedges
  • 2 to 3 cups prepared croutons
  • 1/2 cup plus 2 T. butter, melted
  • 1 tsp. salt
  • 1 tsp. dried basil
  • 1 tsp. dried thyme
  • 3/4 cup Parmesan cheese, grated

Arrange tomatoes in a greased 9” x 13” baking dish. Top with bread croutons. Combine butter, salt, basil and thyme. Drizzle over bread and tomatoes.  Sprinkle with cheese. Bake, uncovered, at 350 degrees F for 30 to 35 minutes or until tomatoes are tender.
Serves 6.

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