ATTENTION CUSTOMERS: Orders and deliveries are temporarily affected by a technical issue with our server, but will be back to normal soon. In addition, any saved credit card information will not be accessible temporarily. Thank you for your patience. X
  • Connect With Us!
  • 844-330-6373

Tomato Crouton Casserole

Try this tomato crouton casserole at your next potluck.

by Heidi StrawnFebruary 18, 2009

Tomato Crouton CasseroleAn unusual twist on tomatoes, this side dish pairs nicely with just about anything.  From “How to Plan a Potluck for Your Farm Home” by Lisa Kivirist.


  • 8 medium tomatoes, cut into wedges
  • 2 to 3 cups prepared croutons
  • 1/2 cup plus 2 T. butter, melted
  • 1 tsp. salt
  • 1 tsp. dried basil
  • 1 tsp. dried thyme
  • 3/4 cup Parmesan cheese, grated

Arrange tomatoes in a greased 9” x 13” baking dish. Top with bread croutons. Combine butter, salt, basil and thyme. Drizzle over bread and tomatoes.  Sprinkle with cheese. Bake, uncovered, at 350 degrees F for 30 to 35 minutes or until tomatoes are tender.
Serves 6.

Leave a Reply

Your email address will not be published. Required fields are marked *

You Should Also read: